[CnD] spaghetti sauce in slow cookerRe: Crockpot Spaghetti?

Here is how we do it. 2--28 ounce cans crushed tomatoes, season to taste, 1 pounce lean beef or chicken ground, 1 pound italian sausage, mushrooms if you want. Put tomatoes and seasonings in slow cooker then add meat etc., cook six to eight hours on medium high. About 1 hour before you eat

Re: [CnD] Crockpot Spaghetti?

Sounds to me like to much work. You can cook the whole thing in the time it takes to cook and drain the nuddles. Browning meat only takes a few minutes in a pan. So here is my idea. 1. fill a pot with water for spagetty. Put it on the stove on high. Then heat a frying pan for meat and

[CnD] As-You-Like-It Breakfast Casserole

As-You-Like-It Breakfast Casserole The ingredient proportions are estimates. The more eggs, the firmer, and the less likely to deflate. Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. Sausage should be

[CnD] French Toasted English Muffins

French Toasted English Muffins 4 eggs 1/2 cup half-and-half 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 6 English muffins 4 tablespoons butter Beat together eggs, cream, sugar and vanilla extract. Soak muffins, cut side down, in mixture for 1 minute. Turn and dip other side to

Re: [CnD] Cooking hamburgers on the George Foreman

I would cook the hamburgers in the oven at 400 degrees for twenty minutes per side. About 8 to 10 minutes on the Foreman Grill. Jennifer On 2/22/10, Judy Hansen jmh...@bellsouth.net wrote: Thank you very much for the cooking time for hamburgers on the Foreman. Now if I were to cook them in

Re: [CnD] Crockpot Spaghetti?

One reason I like cooking spaghetti is that it's quick and easy. I brown and drain lean ground beef, sometimes with mushrooms and onions. Then I add a jar of prepared sauce such as Newman's own. Meanwhile I cook the spaghetti, as they say, according to package directions. I use the

[CnD] Sweet And Sour Franks

Sweet And Sour Franks 1/2 cup red currant jelly 1/2 cup prepared brown mustard 2 tablespoons minced onion 1 tablespoon Lea And Perrins Worcestershire sauce 1 pound frankfurters, cut into 1 inch chunks In a medium saucepan, mix jelly, mustard, onion and Lea And Perrins; Bring to boiling

[CnD] Toffee-Top Cheesecake Bars

Toffee-Top Cheesecake Bars 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon baking soda 3/4 cup (11/2 sticks) butter or margarine, softened 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 eggs 1 teaspoon vanilla extract 1 3/4

[CnD] Cream Cheese Squares

Cream Cheese Squares Ingredients: 2 packages refrigerated crescent roll dough, gently roll each into a rectangle 1 8-ounce package cream cheese 1 c. sugar 1 egg yolk 1 tsp. vanilla 1/4 c. sugar 1/4 c. cinnamon Directions: Mix cream cheese, sugar, egg yolk and vanilla. Spread on to one package

[CnD] Mayonnaise Cookies

Mayonnaise Cookies Don't cringe! These are awesome. Easy and my niece's favorite. Ingredients: 2 c. all-purpose flour 1 c. white sugar 1 c. mayonnaise (real deal.no fakes or substitutes.no salad dressing) 1 tsp. baking powder 1 tsp. vanilla extract (or any flavor you choose) Raw sugar for

[CnD] Easy Spicy Thai Slow Cooker Chicken

Easy Spicy Thai Slow Cooker Chicken 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing Marinade) 1 tablespoon Thai chili paste, or more to taste 1 tablespoon ginger garlic paste 2 tablespoons peanut butter 6 pieces skinless, boneless

[CnD] Cheesy Burger Bake

Cheesy Burger Bake 1 1/2 Lb. Ground beef 1 Can (14 1/2 oz each) Hunt's® Diced Tomatoes, drained 1 Envelope (1 oz each) dry onion soup mix 3 Servings (1/3 sec spray) PAM® Original No-Stick Cooking Spray 1 1/2 Cups shredded Cheddar cheese (1-1/2 cups = 6 oz) 1/2 Cup Hunt's® Ketchup 1 Egg 4 Cups

[CnD] Cheddar Cheese Apple Crisp

Cheddar Cheese Apple Crisp 1 (19-ounce) can apple pie filling 1 cup flour 1/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups shredded medium Cheddar cheese 1/2 cup melted butter 1/4 cup milk Preheat oven to 375 degrees F. Spoon apple filling into a shallow baking dish

[CnD] pen friend

I saw it today but wonder about the stickers included with the purchase. They were still in the sealed package. Do they have adhesive on them or do I need to get something (if so, what?) to attach them to things. I know someone on this list mentioned magnets; from where can those be purchased?

Re: [CnD] pen friend

I think they stick on by themselves. You can record over and over again. One thing I do know, make sure to remove them from clothing if you launder as they will not survive washing. - Original Message - From: sharon howerton shrn...@att.net To: cookinginthedark@acbradio.org Sent:

Re: [CnD] pen friend

Hi Sharon, You don't need any extra adhesive for the stickers, and you can record as much or as little on any sticker. For example, I labelled a hamburger helper and had someone read the directions with just one sticker. It's a great little gadget. Shea - Original Message - From: