Traditionally, Norwegian lefse takes all day to make, which is why it
usually only makes an appearance on holiday tables. The Aluminum
Heritage Lefse Grill makes preparing this thin potato bread so easy, it
can become an everyday treat. The large grill has an adjustable temp up
to 500°, critica
I think it's Norwegian flatbread or cracker.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Anna
Sent: Sunday, September 26, 2010 7:31 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Question
Hi, does anyone
I'm sure someone has already answered your question, but a cup of butter is
2 sticks. A stick is a half cup.
Judy
- Original Message -
From: "Kerryann Ifill"
To:
Sent: Sunday, September 26, 2010 12:59 PM
Subject: Re: [CnD] ounces in a cup
Thanks to everyone who responded.
My quest
It's a Norweigan or Sweedish pancake.
Penny
At 07:35 PM 9/26/2010, you wrote:
I think it must be some sort of cookie that you can grill. Here is a recipe.
HARDANGER LEFSA
1 c. sugar
1/2 c. butter
2 eggs
1/2 c. buttermilk
1/2 c. milk
1 tsp. soda
2 tbsp. baking powder
Flour enough to roll out
Ba
LEFSAE
3 c. mashed potatoes
3 tbsp. butter
1/2 tsp. salt
1/2 tsp. baking powder
1 1/4 c. sifted flour
Rice potatoes and then mash them. Add the melted butter and mash again. Cool.
Add
the flour which has been mixed with the baking powder. Work this into the
potatoes.
Roll thin and bake on lefsae
GUIDELINES FOR FREEZING CANDIES
Posted by: Katie, MN on October 30, 1998
TKL Holiday Cooking Club Message Board
In response to the question about freezing recipes ahead I have included
some guidelines below:
* Truffles can be frozen for up to 2 months
* Fudge will keep 1 month in the refrigerator
*
GUIDELINES FOR FREEZING CANDIES
Posted by: Katie, MN on October 30, 1998
TKL Holiday Cooking Club Message Board
In response to the question about freezing recipes ahead I have included
some guidelines below:
* Truffles can be frozen for up to 2 months
* Fudge will keep 1 month in the refrigerator
*
HHi, my sister found a recipe for it and she had never heard of it before.
The recipe she found has mashed potatoes in it.
Anna
- Original Message -
From: "Marilyn"
To:
Sent: Sunday, September 26, 2010 5:35 PM
Subject: Re: [CnD] Question
I think it must be some sort of cookie that y
I think it must be some sort of cookie that you can grill. Here is a
recipe.
HARDANGER LEFSA
1 c. sugar
1/2 c. butter
2 eggs
1/2 c. buttermilk
1/2 c. milk
1 tsp. soda
2 tbsp. baking powder
Flour enough to roll out
Bake on lefsa grill.
- Original Message -
From: "Anna"
To:
Sent: Sund
Hi, does anyone no what Lefsa is?
Anna
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Easiest Fruit Cobbler Recipe
Ingredients:
1 cup self-rising flour
1 cup milk
1 cup sugar
a pinch (1/8 tsp) of salt
1/2 cup (1 stick) butter
2 cans of
Comstock & Wilderness Pie Filling
, any flavor (though I prefer peach!)
Directions for making Easiest Fruit Cobbler:
Preheat oven to 375 degrees F. P
Easiest Fruit Cobbler Recipe
Ingredients:
1 cup self-rising flour
1 cup milk
1 cup sugar
a pinch (1/8 tsp) of salt
1/2 cup (1 stick) butter
2 cans of
Comstock & Wilderness Pie Filling
, any flavor (though I prefer peach!)
Directions for making Easiest Fruit Cobbler:
Preheat oven to 375 degrees F. P
Hi, Kerry,
If your block of butter is 1 pound, you can cut it in half and use half; 1
pound of butter is two cups. If you aren't sure, and want an accurate
measurement you can fill a two cup measure with one cup water, and add the
solid butter, until the water reaches the two cup mark. This wi
Magic Pumpkin Buckle Recipe
Meet the Cook: Probably my family's favorite pumpkin dessert, this is something
I've been making since our two daughters - now 23 and 18 - were small. the crust
mixture, which is actually poured in first, rises to the top during baking to
form
a rich topping. So you do
1 cup of butter is 1/2 pound.
put it all together and stir it as the butter melts. That's what I do.
Jean
- Original Message -
From: "Kerryann Ifill"
To:
Sent: Sunday, September 26, 2010 10:59 AM
Subject: Re: [CnD] ounces in a cup
Thanks to everyone who responded.
My question came
Thanks to everyone who responded.
My question came because I am baking a cake that calls for a cup of butter
and I have a block of butte rint he fridge and I was wondering how to cut it
before I melt it down. My othe question is that this recipe calls for me to
combine a cup of water, butter and
Hi, Kerry,
1 cup equals eight fluid ounces. If you are asking about dry ingredients, the
weight will vary depending on the item: flour, sugar, etc.
1 cup equals 1/2 pint of liquid.
Hope this helps.
Blessings,
Alice
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Cook
One cup equals 8 ounces.
Diane
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1 cup = 8 oz.
At 11:22 AM 9/26/2010, you wrote:
Hi Can someone please tell me how many ounces make up a cup?
Thanks loads
Kerry
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Eight ounces make up one measuring cup.
Marilyn
- Original Message -
From: "Kerryann Ifill"
To:
Sent: Sunday, September 26, 2010 11:22 AM
Subject: [CnD] Question of Measurements
Hi Can someone please tell me how many ounces make up a cup?
Thanks loads
Kerry
__
do you mean ounces of weight like 16 ounces in 1 lb? Or do you mean
measurements like 8 ounces in 1 cup?
Jean
Six Sigma Certification
Villanova Six Sigma Certification 100% Online Program - Free Info.
http://thirdpartyoffers.juno.com
Hi Can someone please tell me how many ounces make up a cup?
Thanks loads
Kerry
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Hi All,
Forgot to tell you that I found pumpkin finally, at Aldi.
I bought a case of it, 12 cans, for 89 cents a piece, since it's so hard to
find.
I may actually buy another, as it appears that I may be doing some serious
baking this fall.
Claudia
Windows Messenger: cdelreal1...@sbcglobal.ne
Hi Cookers, A friend sent me this recently, and wanted to share this
with all of you. There are a lot of bakers on the list, and want you
all to take this seriously.
Expiration dates are important!
Cake Mixes & Toxins
Before my surgery I bought quite a few Duncan Hines cakes mixes that
were o
Yes that is why I use it. It keeps me from touching the food a lot and
burning my fingers.
- Original Message -
From:
To:
Sent: Saturday, September 25, 2010 8:14 AM
Subject: Re: [CnD] Turning Chicken With The Toothpicks in them?
My goodness! What a great hint that is! Talk about
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