[CnD] Norwegian lefse grill info

2010-09-26 Thread gail johnson
Traditionally, Norwegian lefse takes all day to make, which is why it usually only makes an appearance on holiday tables. The Aluminum Heritage Lefse Grill makes preparing this thin potato bread so easy, it can become an everyday treat. The large grill has an adjustable temp up to 500°, critica

Re: [CnD] Question

2010-09-26 Thread Jan
I think it's Norwegian flatbread or cracker. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Anna Sent: Sunday, September 26, 2010 7:31 PM To: cookinginthedark@acbradio.org Subject: [CnD] Question Hi, does anyone

Re: [CnD] ounces in a cup

2010-09-26 Thread Judy Cowart
I'm sure someone has already answered your question, but a cup of butter is 2 sticks. A stick is a half cup. Judy - Original Message - From: "Kerryann Ifill" To: Sent: Sunday, September 26, 2010 12:59 PM Subject: Re: [CnD] ounces in a cup Thanks to everyone who responded. My quest

Re: [CnD] Question

2010-09-26 Thread Penny Reeder
It's a Norweigan or Sweedish pancake. Penny At 07:35 PM 9/26/2010, you wrote: I think it must be some sort of cookie that you can grill. Here is a recipe. HARDANGER LEFSA 1 c. sugar 1/2 c. butter 2 eggs 1/2 c. buttermilk 1/2 c. milk 1 tsp. soda 2 tbsp. baking powder Flour enough to roll out Ba

[CnD] For Anna!

2010-09-26 Thread Marilyn
LEFSAE 3 c. mashed potatoes 3 tbsp. butter 1/2 tsp. salt 1/2 tsp. baking powder 1 1/4 c. sifted flour Rice potatoes and then mash them. Add the melted butter and mash again. Cool. Add the flour which has been mixed with the baking powder. Work this into the potatoes. Roll thin and bake on lefsae

[CnD] GUIDELINES FOR FREEZING CANDIES

2010-09-26 Thread Marilyn
GUIDELINES FOR FREEZING CANDIES Posted by: Katie, MN on October 30, 1998 TKL Holiday Cooking Club Message Board In response to the question about freezing recipes ahead I have included some guidelines below: * Truffles can be frozen for up to 2 months * Fudge will keep 1 month in the refrigerator *

[CnD] GUIDELINES FOR FREEZING CANDIES

2010-09-26 Thread Marilyn
GUIDELINES FOR FREEZING CANDIES Posted by: Katie, MN on October 30, 1998 TKL Holiday Cooking Club Message Board In response to the question about freezing recipes ahead I have included some guidelines below: * Truffles can be frozen for up to 2 months * Fudge will keep 1 month in the refrigerator *

Re: [CnD] Question

2010-09-26 Thread Anna
HHi, my sister found a recipe for it and she had never heard of it before. The recipe she found has mashed potatoes in it. Anna - Original Message - From: "Marilyn" To: Sent: Sunday, September 26, 2010 5:35 PM Subject: Re: [CnD] Question I think it must be some sort of cookie that y

Re: [CnD] Question

2010-09-26 Thread Marilyn
I think it must be some sort of cookie that you can grill. Here is a recipe. HARDANGER LEFSA 1 c. sugar 1/2 c. butter 2 eggs 1/2 c. buttermilk 1/2 c. milk 1 tsp. soda 2 tbsp. baking powder Flour enough to roll out Bake on lefsa grill. - Original Message - From: "Anna" To: Sent: Sund

[CnD] Question

2010-09-26 Thread Anna
Hi, does anyone no what Lefsa is? Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Easiest Fruit Cobbler Recipe

2010-09-26 Thread Marilyn
Easiest Fruit Cobbler Recipe Ingredients: 1 cup self-rising flour 1 cup milk 1 cup sugar a pinch (1/8 tsp) of salt 1/2 cup (1 stick) butter 2 cans of Comstock & Wilderness Pie Filling , any flavor (though I prefer peach!) Directions for making Easiest Fruit Cobbler: Preheat oven to 375 degrees F. P

[CnD] Easiest Fruit Cobbler Recipe

2010-09-26 Thread Marilyn
Easiest Fruit Cobbler Recipe Ingredients: 1 cup self-rising flour 1 cup milk 1 cup sugar a pinch (1/8 tsp) of salt 1/2 cup (1 stick) butter 2 cans of Comstock & Wilderness Pie Filling , any flavor (though I prefer peach!) Directions for making Easiest Fruit Cobbler: Preheat oven to 375 degrees F. P

[CnD] Measuring solid Shortening.

2010-09-26 Thread ajackson212
Hi, Kerry, If your block of butter is 1 pound, you can cut it in half and use half; 1 pound of butter is two cups. If you aren't sure, and want an accurate measurement you can fill a two cup measure with one cup water, and add the solid butter, until the water reaches the two cup mark. This wi

[CnD] Magic Pumpkin Buckle Recipe

2010-09-26 Thread Marilyn
Magic Pumpkin Buckle Recipe Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters - now 23 and 18 - were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. So you do

Re: [CnD] ounces in a cup

2010-09-26 Thread Jean Marcley
1 cup of butter is 1/2 pound. put it all together and stir it as the butter melts. That's what I do. Jean - Original Message - From: "Kerryann Ifill" To: Sent: Sunday, September 26, 2010 10:59 AM Subject: Re: [CnD] ounces in a cup Thanks to everyone who responded. My question came

Re: [CnD] ounces in a cup

2010-09-26 Thread Kerryann Ifill
Thanks to everyone who responded. My question came because I am baking a cake that calls for a cup of butter and I have a block of butte rint he fridge and I was wondering how to cut it before I melt it down. My othe question is that this recipe calls for me to combine a cup of water, butter and

[CnD] question of measurements.

2010-09-26 Thread ajackson212
Hi, Kerry, 1 cup equals eight fluid ounces. If you are asking about dry ingredients, the weight will vary depending on the item: flour, sugar, etc. 1 cup equals 1/2 pint of liquid. Hope this helps. Blessings, Alice ___ Cookinginthedark mailing list Cook

Re: [CnD] Question of Measurements

2010-09-26 Thread Diane Healy
One cup equals 8 ounces. Diane ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Question of Measurements

2010-09-26 Thread Penny Reeder
1 cup = 8 oz. At 11:22 AM 9/26/2010, you wrote: Hi Can someone please tell me how many ounces make up a cup? Thanks loads Kerry ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Question of Measurements

2010-09-26 Thread Marilyn
Eight ounces make up one measuring cup. Marilyn - Original Message - From: "Kerryann Ifill" To: Sent: Sunday, September 26, 2010 11:22 AM Subject: [CnD] Question of Measurements Hi Can someone please tell me how many ounces make up a cup? Thanks loads Kerry __

[CnD] ounces in a cup

2010-09-26 Thread Jean Marcley
do you mean ounces of weight like 16 ounces in 1 lb? Or do you mean measurements like 8 ounces in 1 cup? Jean Six Sigma Certification Villanova Six Sigma Certification 100% Online Program - Free Info. http://thirdpartyoffers.juno.com

[CnD] Question of Measurements

2010-09-26 Thread Kerryann Ifill
Hi Can someone please tell me how many ounces make up a cup? Thanks loads Kerry ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] I found Pumpkin!

2010-09-26 Thread Claudia
Hi All, Forgot to tell you that I found pumpkin finally, at Aldi. I bought a case of it, 12 cans, for 89 cents a piece, since it's so hard to find. I may actually buy another, as it appears that I may be doing some serious baking this fall. Claudia Windows Messenger: cdelreal1...@sbcglobal.ne

[CnD] PLEASE READ: Cake Mixes and Toxins

2010-09-26 Thread Jael Espinal
Hi Cookers, A friend sent me this recently, and wanted to share this with all of you. There are a lot of bakers on the list, and want you all to take this seriously. Expiration dates are important! Cake Mixes & Toxins Before my surgery I bought quite a few Duncan Hines cakes mixes that were o

Re: [CnD] Turning Chicken With The Toothpicks in them?

2010-09-26 Thread Gerry Leary
Yes that is why I use it. It keeps me from touching the food a lot and burning my fingers. - Original Message - From: To: Sent: Saturday, September 25, 2010 8:14 AM Subject: Re: [CnD] Turning Chicken With The Toothpicks in them? My goodness! What a great hint that is! Talk about