I'm not sure. I can't read Braille -- too many years of conga playing killed
the pressure sensitivity in my fingertips long before I lost my sight. How
far does Braille go into alternate characters? I'd think it would translate
into something like 1/2, but I can't be sure. Might be worth trying out
If you use Duxbury Program to translate the recipes in to braille what will
alt 0189 translate as?
--
From: "Nicole Massey"
Sent: Saturday, November 05, 2011 6:56 PM
To:
Subject: [CnD] Recipe Formatting Tips (Moderator Approved)
Hey, folks,
The best FoodNetwork tip I ever learned comes from Alton Brown, who sifts dry
ingredients with the food processor . It works great!The second best tip is for
cooking boneless chicken breasts: cover with seasoned water or broth, bring
to boiling, cook in bubbling liquid for 9 minutes,cover po
No problem. If you search the web on Extended Keyboard Codes you should find
a nice list. I'd love a code for 1/3 and 2/3 to make everything consistent.
1/8 would be nice too.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On B
Thanks, Nicole, I had no idea these were available, because I never use the
num pad. There are all kinds of combinations. The num pad is very slow for
me, but I think I'll have to do some experimenting, just the same.
Deb
-Original Message-
From: cookinginthedark-boun...@acbradio.org
A sifter has at least two, usually metal layers with holes in them. There's
a handle that moves them in opposite directions so the flour goes through
and is finer, i.e. less dense. A sieve has one layer. It is used to strain
things like pasta or vegetables that have been cooked in water to separ
Thanks so much for this. I'm so happy that you shared these with us.
Because it's easier to hear jaws say "one half" then 1/2 lol.
But yeah it would be cool also when posting if you could tell how much carbs
are in something because I have diabetes and so I have to watch my carb
count. If you can't
Hey, folks, I've noticed a lot of formats come through here for recipes.
Here are some tips to make things read easier.
First, deleting extra lines of blank space from a recipe when you send it
makes the recipe flow better for a screen reader and makes it easier on
those of us who extract recipes
yes, the web site is up. try;
www.blindmicemegamall.com
hope this helps.
-Original Message-
From: jeantisd...@gmail.com
Sent: Saturday, November 05, 2011 2:53 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] FYI: Blind Mice Mega Mall
I am not able to bring up the mblind mice m
I am not able to bring up the mblind mice megamall web site.Is the site up on
the weekend
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yes, this is a milk in a can
it is sweet, and thick
sugar
"I love them that love me;
and those that seek me early shall find me"
Proverbs 8:17.
~Sugar
- Original Message -
From: "Bob Kennedy"
To:
Sent: Saturday, November 05, 2011 11:38 AM
Subject: Re: [CnD] Chocolate Covered Cherr
hi Dawniell.
personally, i always sift as i believe in aerating the flour as it seems to
produce lighter fluffier
results. i don't bother sifting other dry ingredients though.
Cheers
Andrew
- Original Message -
From: "I am Thing"
To:
Sent: Sunday, November 06, 2011 6:54 AM
Subject: [
The recipe said 350.
- Original Message -
From: "mycell armington"
To: ;
Cc:
Sent: Saturday, November 05, 2011 2:26 PM
Subject: Re: [CnD] Banana Breakfast Bars
What tempature do we bake them at, please?
- Original Message -
From: "gail johnson"
To:
Cc:
Sent: Saturday
I think that's supposed to be milk.
- Original Message -
From: "Alex Hall"
To: ; "Sugar"
Sent: Saturday, November 05, 2011 2:30 PM
Subject: Re: [CnD] Chocolate Covered Cherries
What is "eagle brand mild"?
On 11/2/11, Sugar wrote:
> Chocolate Covered Cherries
> "more soulful recipies"
What is "eagle brand mild"?
On 11/2/11, Sugar wrote:
> Chocolate Covered Cherries
> "more soulful recipies"
> 2 Sticks Margarine
> *2 pounds Confectioners' Sugar
> *1 Can Eagle Brand Mild
> *2 TSP Vanilla
> 3 jars Maraschino Cherries
> 24 oz Chocolate chips
> 1 bar gulf wax
>
> Melt Butter. Add
happy birthday dale happy eating
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What tempature do we bake them at, please?
- Original Message -
From: "gail johnson"
To:
Cc:
Sent: Saturday, November 05, 2011 11:06 AM
Subject: [CnD] Banana Breakfast Bars
BANANA BREAKFAST BARS
3/4 cup soft butter or margarine
1 cup packed brown sugar
1 egg
1/2 teaspoon salt
Dawnielle,
When you don't sift some of the time the end product may be more heavy in
texture. The sifting puts "air" into the flour... and can produce a lighter
texture to the end result. I've only got one cake that I make that I sift
for. The rest of the time I don't bother.
Lori
-Original M
BAKED BANANA CRUMBLE From Vicki
4 ripe, firm bananas, peeled
3/4 cup orange juice
1 teaspoon vanilla extract
1 cup flour
1/2 cup oatmeal, quick cooking
3/4 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons cold butter, in 6 pieces
Combine orange juice and vanilla; reserve.
BANANA CREAM CHEESE PUDDING
6-7 bananas
Vanilla wafers
8 oz. cream cheese
1 can Eagle Brand milk
1 lg. instant vanilla pudding
2 1/2 c. milk
1 sm. Cool Whip
1 tsp. vanilla
Beat together cream cheese (room temperature) and Eagle Brand milk. In
another bowl mix vanilla pudding, milk and vanilla.
Banana Peanut Butter Sandwich Cookies
Makes 3 dozen.
1/2 cup softened butter or margarine
1/2 cup solid vegetable shortening
1 cup plus 1/4 cup granulated sugar, divided
1/2 cup packed brown sugar
2 large ripe bananas, pureed or mashed (1 cup)
2 large eggs
2 teaspoons vanilla extract
3 cups a
Banana Squares
2 eggs
2/3 cup shortening
1 1/2 cups sugar
1 cup mashed ripe bananas
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup milk
1/2 teaspoon vanilla
1/2 cup chopped walnuts, optional
Whipped cream and sliced bananas, optional
In a small mixing bowl, beat egg whites until
Banana Brownies
Makes 24
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/8 teaspoon salt
6 ounces semisweet chocolate, coarsely chopped
3/4 cup butter, cut up
1 1/4 cups firmly packed dark brown sugar
1 cup coarsely chopped pecans
3 large eggs, lightly beaten
Hi,
I was wondering what you guys think about using sieves/sifters. My mom
claims that sifting dry ingredients is mainly useless. Therefore, she doesn’t
do it and has taught me not to. My grandma however, uses a sifter constantly
and claims it’s much better when dry ingredients are sifted.
Banana Bars with Orange Butter Frosting
4 eggs, beaten
2 cups mashed ripe banana (about 4 large bananas)
1 2/3 cups sugar
3/4 cup cooking oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Orange-Butter Frosting (recipe f
Banana Mini Morsel Bars
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
6 ounces butter
2/3 cup sugar
2/3 cup brown sugar
1 teaspoon vanilla extract
1 cup mashed bananas
1 egg
12 ounces chocolate mini morsels
2 tablespoons powdered sugar
Mix all the ingredients, except for the powdered
BANANA BREAKFAST BARS
3/4 cup soft butter or margarine
1 cup packed brown sugar
1 egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups mashed ripe bananas
4 cups uncooked regular or quick oats
1/2 cup dried currants -- raisins, prunes or
-- apricots
1/2 cup chopped nuts
1/2 cup
I like these Banana Breakfast Bars very much.
3/4 cup soft butter or margarine
1 cup packed brown sugar
1 egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups mashed ripe bananas
4 cups uncooked regular or quick oats
1/2 cup dried currants -- raisins, prunes or
-- apricots
1/2
Yes I echo that! Happy birthday Mr. Campbell
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart
Sent: Saturday, November 05, 2011 10:15 AM
To: cookinginthedark
Subject: [CnD] OT;happy birthday
Happy birth
Happy birthday goes to Dale Campbell. We hope you have a nice birthday.
send birthday wishes off list to;
69s...@att.net
STEVE STEWART
ATTHEMARKET OWNER
CnD MODERATOR
E-MAIL; stev...@suddenlink.net
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Banana-Ginger Jumbles
1 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 tablespoon grated gingerroot OR 1 teaspoon ground ginger
2 eggs
1 cup mashed very ripe bananas (2 medium)
1/4 cup milk
3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon s
Banana Oatmeal Raisin Cookies
Ingredients
1 cup sugar
3/4 cup shortening
1 egg
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1 3/4 cup oats
1 cup mashed bananas (3 medium)
1/2 cup raisins
Method
Cream together sugar, shortening and egg.
Banana Cookie Bars
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 medium bananas, mashed (about 1 cup)
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Heat oven to 350ºF. Melt butter in 13 x 9-inch ba
> Banana Chocolate Chip Bars
>
> 2 3/4 c. flour
> 1/2 tsp. salt
> 1 1/4 tsp. baking soda
> 1 1/4 tsp. baking powder
> 1 1/4 c. sugar
> 3/4 c. unsalted butter, room temperature
> 2 eggs
> 2 tsp. vanilla extract
> 1 1/2 c. mashed ripe banana
> 1 c. semi-sweet chocolate chips
>
> Combin
BANANA BROWNIE BARS
Servings: 24
Ingredients
1 8- or 10-ounce package brownie mix
1 cup quick-cooking rolled oats
1 large egg
2 tablespoons water
1 - 3 cups broken banana chips
1 cup milk chocolate pieces (6 ounces)
1 cup miniature marshmallows
3/4 cup chopped walnuts
Dir
Hi everyone,
I have some very ripe bananas that I need to use. I have banana
bread recipes, but would like to make banana cookies or bars.
Does anyone have recipes for those?
Allison Fallin
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Hi Steve
I just wanted to know if the blind mice mega mall will ship products to
countries outside the US, for example, to European countries like Malta.
Thanks
Bridget
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behal
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