I honestly! Do not think you could do macaroni like that for mac 'n' cheese.
I did post my recipe!
I mean for the 1 step lasagna.
Sandy
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail johnson
Sent: Sunday,
I also use it sometimes to copy recipes out of because it has a pause and
forward and rewind. It is a little tricky but it works.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday, February 05, 2012 4:12 AM
Subject:
Sure! Just choose a pasta sauce without meat or you'll have overkill; you
also could use browned Italian sausage! Making me hungry thinking about the
stuff! Enjoy!
Sandy
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf
I started making this before! Man! Ever heard about no boil noodles. I am
unsure of how many noodles are in a box, but when I do this, I always
usually have about six leftover to make a smaller version for a quicky at
another time. So, perhaps fourteen noodles to the box; if any of them crack,
add
Kimberly, are you speaking about kiwifruit?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kimberly Qualls
Sent: Sunday, February 05, 2012 3:53 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] star fruit
Hi
I think I have had boxes with more, perhaps purchased at a place such as
Sams Club or your Costco.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan
Sent: Sunday, February 05, 2012 4:01 PM
To:
Great it works for you. At this point, would not know how to get into mine!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Monday, February 06, 2012 3:12 AM
To: cookinginthedark@acbradio.org
I haven't had Star Fruit for a long time but, you eat them like an orange
apple or any other fruit. I ate the skin and all, just wash it.. Andy and
Shubert
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org]On Behalf Of Sandy
Hi everyone,
Some one posted a recipe to this list for a version of mac. and cheese with
uncooked macaroni. It consists of:
1 can Cheddar cheese soup, 1/2 can water 1/2 can milk and 1 cup pasta, (rotini,
I think).
Combine all ingredients and boil gently for 20 minutes. Makes one serving.
I have never cooked lasagna before. I would like to know how long you would
need to soak the noodles in the bowl of hot water and then the cold water? This
would be so much better than trying to boil and then break the noodles.
Tom Dickhoner
From Cincinnati, Ohio
-Original Message-
Sandy,
No, it's not kiwi...if you take it and cut it in half it actually
looks like a star...The pealing on mine are a tad tough, but I've been
pealing them and they are great...Kind of between a lemon, an apple
and a water mellon...Very tart...I'm not sure how I would cook with
them, but they
Getting back on track of the subject line, I still think that braille is the
best method for reading recipes when about to prepare them or for when in
that process. No need to rewind, listen to it again, and totally portable
from room to room if needed, and looking for a particular recipe, if
Two questions: How do you measure 1 eighth of a teaspoon? And, that's such
a small amount, does it matter if you leave it out? It seems like such a
small amount that it wouldn't even be noticed. Thanks.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message
Maybe I am wrong, but when it is only that small of amount, I just do like
you may be sprinkling salt, give it a shake or two if in a container like a
salt shaker. If it is something else, maybe just a tiny pinch will do. grin.
Katie
Swallowing your pride seldom leads to indigestion.
-
Hi, Charles,
Some sets of measuring spoons have a 1/8 teaspoon. If you don't have one, you
can use a scant 1/4 teaspoon, or a good pinch. I gave that measurement of
nutmeg as an approximation, since the flavor in this recipe is a matter taste.
The purpose of nutmeg in a cream gravy is to
I soak them for just a few minutes, maybe 5. I add cold water just to make
it so I can put my hands in the bowl without burning, the water is warm. The
noodles should feel more pliable but you should be able to snap the ends to
fit if you are using, for instance a square pan. If not you can
How does anyone keep their braille cookbooks clean when you have them in the
kitchen? Do you know if braille cookbooks are still sold where the braille
is embossed on plastic?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On
Sugar's Lasagna
My Daniel just loves all the beef in it!
Ingrediants:
2lbs of lean beef(4%)
2lbs of mozarela(saving a cup for topping)
1 16oz. Parmesan cheese(kraft in container)
1 1lg container(14 ounce-16 ounce ricotta cheese,(brand precious)
1lg egg
salt and pepper to taste
12
The no boil noodles also work pretty well and can b found at your local grocery
store.
I usually use them because I am lazy.
Sent from my iPhone
On Feb 6, 2012, at 8:01 AM, Shannon Hannah shannonhanna...@gmail.com wrote:
I soak them for just a few minutes, maybe 5. I add cold water just to
U can also add 1/2 tsp of Kayan pepper.
It's an excellent spice and it also helps lower high blood pressure.
Sent from my iPhone
On Feb 3, 2012, at 11:30 AM, Charles Rivard wee1s...@fidnet.com wrote:
The inner lining of peppers is what is hot. A lot of people think that it is
the pepper
I never break the noodles. I always make my lasagna in a 9 by 13 pan. But, I
love this idea of not having to precook the noodles.
- Original Message -
From: Shannon Hannah shannonhanna...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Monday, February 06, 2012 11:01 AM
Subject: Re:
Spaghetti Cupcakes
Ingredients
8 ounces spaghetti, cooked and drained
4 eggs, lightly beaten
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper
1-1/2 cups RAGÚ® OLD WORLD STYLE® Pasta Sauce
2 cups shredded mozzarella cheese (about 8 ounces)
Prep Time
Hi Dale, Steve, and listeners.
I was wondering if anyone had any good recipes for oven baked taquitos?
If so can someone please post a recipe?
Thanks so much.
Sincerely,
Rebeca
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
THE REAL NAME OF STAR FRUIT IS CAREMBOLLA FRUIT.
WHEN SLICED, IT LOOKS LIKE A STAR.
THIS GROWS IN ST CROIX, US VIRGIN ISLANDS. I HAVE PICKED AND EATEN
ALONG THE ROADSIED WHILE VACATIONING IN ST CROIX.
IT WAS VERY REFRESHING WITH A SLIGHT CITRUS FLAVOR.
Here is more info about it:
Carambola
Hello everyone! I currently have a recipe for something called Taco Soup. I
have made it before, it was good. I enjoyed it. I just wanted to share it with
you all. Although, I was wondering, does anyone else have any recipes for Taco
Soup that are different from the one I have? If so, please
Taco Soup II
This taco soup was shared by Suzi, who also says it freezes very well. Serve
this flavorful soup with cornbread or muffins for a delicious everyday
family
meal! If you don't have pinto beans, make it with black beans or similar
beans. Take a look at the reviews to see what others
Taco Soup
Taco soup. It's really easy, cheap and
delicious. Great for last minute dinner decisions! Serve with tortilla chips
and shredded cheddar
cheese on top, if desired. Original recipe yield: 8 servings.
INGREDIENTS:
1 pound
I have boxes of lasagna noodles with 16 noodles in them.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Monday, February 06, 2012 5:03 AM
Subject: Re: [CnD] One Step Lasagna Without Cooking Noodles
I think I have had
28 matches
Mail list logo
