I cook chicken wings with my favorite BBQ sauce ... Whole Foods Market's
bone sucking good. This doesn't work too well if you want finger foods.
For those you need some kind of rub or bread crumbs for frying. If you're
as afraid of hot oil as I am, oven frying works. You use the bread crumbs
as
I'm having a Christmas Happy Hour. I'll serve appetizers and drinks. I
have in mind something like champagne punch, maybe champagne with
concentrated cranberry juice. Does anyone have any ideas?
As for snacks, if I can find frozen calamari (fried), that would be great.
Another idea is savi
Appitizers Sweet Chicken Bacon Wraps
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes.
Cut
Subject line corrected
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: "Amanda Wilson"
To:
Sent: Monday, December 10, 2012 9:24 PM
Subject: Re: [CnD] wing recipies needed
do you want chicken or turkey
- Original Message -
From:
Chicken Please, Mike
Exercise Daily
Walk with God
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Amanda Wilson
Sent: Monday, December 10, 2012 10:24 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] wing reci
do you want chicken or turkey
- Original Message -
From: "Mike and jean"
To:
Sent: Monday, December 10, 2012 9:27 PM
Subject: [CnD] wing recipies needed
I need some wing recipies for the holidays. Mike
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Hi Frances,
I am going to post the contents of the 1990 book and it will take quite some
time for me to transcribe the whole book. But when you guys have the tables
of contents and write us on or off the group, we can copy whatever people
request first. I will start a folder in my Cookbooks f
I need some wing recipies for the holidays. Mike
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I need some good wing recipies for the holidays. thanks, Mike
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This type doesn't rise. It is a thicker batter than the ones that need to
rise as they bake.
- Original Message -
From: "Reinhard Stebner"
To:
Sent: Monday, December 10, 2012 8:19 PM
Subject: Re: [CnD] Million Dollar Pound Cake
I noticed that there is no baking power / soda in this.
I noticed that there is no baking power / soda in this. What will aid its
rising?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Helen Whitehead
Sent: Monday, December 10, 2012 5:43 PM
To: cooking-in-the-dark
Subje
Hi all.
Just wondering if anyone out there uses an electric rice cooker for
anything other than rice? I'm thinking of buying one, but not sure how
much use i'd get out of it. Any help would be much appreciated.
Cheers
Andrew
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Cookinginthedark ma
Cranberry-Orange Pound Cake
16 ServingsPrep: 25 min. Bake: 65 min. + cooling
Ingredients
1-1/2 cups butter, softened
2-3/4 cups sugar
6 eggs
1 teaspoon vanilla extract
2-1/2 teaspoons grated orange peel
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 c
ORANGE JUICE POUND CAKE
1 box deluxe yellow cake mix
1 box (5 1/4 oz.) instant vanilla pudding
1/2 c. vegetable oil
4 eggs
3/4 c. orange juice
1 tsp. orange extract
GLAZE:
1 1/2 c. confectioners' sugar
1/4 c. orange juice
Preheat oven to 350 degrees. Combine all ingredients and mix. Pour in
Wonderful Pound Cake
1 cup (2 sticks) butter
8 oz cream cheese
1 T sour cream
2 cups sugar
6 eggs, separated
1 T vanilla
rind of 1 lemon, grated
3 cups self-rising flour
1 cup milk
Cream butter and cream cheese together. Add sour cream and sugar and
continue creaming together. Add egg yolks,
Elvis Presley Whipping Cream Pound Cake
Ingredients:
3 cups Sugar
8 oz Butter; softened
7 medium Eggs; at room temperature
3 cups Cake flour; sifted twice
1 cup Whipping cream
2 teaspoon Vanilla
Instructions:
Butter and flour a 10 inch tube pan. Thoroughly cream together sugar and
butter. Add egg
Million Dollar Pound Cake
This moist pound cake will become an instant classic. Serve it with fruit
and whipped cream or try it with the orange glaze recipe included here.
Serves: 12
Cooking Time: 1 hr 40 min
Ingredients
1 pound butter, softened
3 cups sugar
6 eggs
4 cups all-purpose flour
ALMOND POUND CAKE EASY ONE BOWL
Printed from COOKS.COM
2 sticks butter, softened
6 eggs, at room temperature
3 c. sugar
3 c. flour
1/4 tsp. baking soda
1 c. sour cream
1 1/2 tsp. almond extract (lemon or vanilla can be substituted)
Mix all ingredients together with an electric mixer. Pour ba
Lemon Pound Cake
Cake:
2 1/2 cups all-purpose flour
1 3/4 cups granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3/4 cup unsalted butter, melted
2 teaspoons lemon extract
4 large eggs
Glaze:
2 1/2 cups confectioners' sugar
1/3 cup fresh lemon juice
Make Cake:
He
Dessert Orange Cake
1pkg. yellow cake mix
1 pkg. orange Jello
3/4 c. apricot nectar
2/3 c. Wesson oil
Mix and beat 3 minutes. Add: 2 tsp. orange extract
4 beaten eggs
Mix well. Pour in angel food pan, greased and floured. Bake at 325 degrees for
1 hour. When done, punch holes in
Cold Oven Pound Cake
Definition list of 2 items
3 sticks margarine or 1 1/2 cups margarine (not butter)
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
1 teaspoon vanilla extract
Powdered sugar for sprinkling (opti
Pound Cake
3 cups cake flour, sifted
2 cups sugar
½ teaspoon salt
1 teaspoon baking powder
1, ½ cup butter
1/3 cup butter milk
6 eggs
2 teaspoons lemon extract
1 tablespoon lemon zest
Combine flour sugar salt and baking powder
Add butter, milk and 3 eggs,
beat 2 minutes at high spee
Dessert Lemon Pound Cake
1 Box (18.25 oz) Yellow Cake Mix
1 Small Box Lemon Jell-O (2 cup size)
3/4 Cup Boiling Water
4 Eggs
1/2 Cup Canola Oil
For Frosting:
1 Small Can (6 oz) Frozen Lemonade
3/4 Cup Sugar
Preheat oven to 325 degrees. Prepare Bundt cak
Dessert Lemon Poppy Seed Pound Cake
Cake Ingredients:
3 cups all-purpose flour
2 cups granulated sugar
1/4 cup poppy seed
1 cup LAND O LAKES® Butter, softened
1 cup buttermilk*
4 large eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons grated lemon
Hello :)
As far as I know, we usually use vanilla sugar, rather than vanilla
exstract or esence. We also rather use baking powder, rather than
baking soda + cream of tarter :)
2012/12/8, Mary Ann Robinson :
> Norwegian Sugar Cookies
>
> 1 cup sugar
>
> 1 cup butter or margarine
>
> 2 eggs
>
> 3 Ta
I would love to have a recipe for a lemon and an Orange Pound cake. Mike
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This sounds like a good dish for a nice cold day. A real rib sticking kind
of meal. Hmm, we're finally have colder weather here in Phoenix so maybe
this would be great for tonight. Smile.
Jeri
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...
I just checked out the "reply" feature (control r) and found the E-mail
address in the Edit field.
So, you could reply directly to the concerned individual by doing what I
described above.
CB: The Old Leather Bat
- Original Message -
From: "Tom Dickhoner"
To:
Sent: Sunday, Dece
Hey Nicole,
It's very easy to add a person's e-mail into your address book. If you'd
like me to explain to you how to do that in detail, feel free to write me
off list. My e-mail address is:
shira.sen...@gmail.com
All best,
Shira
- Original Message -
From: "Nicole Massey"
To:
Sent:
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