Hi, Walt,
Check the cookies after the shortest time in the recipe. When you touch a
cookie lightly with your fingertip, it should spring back if the cookies are
done. If it doesn't, leave them in for another minute.
I remember some one on the list suggested doing a test bake with one cookie
This is a good idea for making scrambled eggs too. I always splatter them
out, then it gets on the burner and stinks up a storm.
Jeri
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Holly Anderson
Sent: Friday, February 01, 2013 7:05
I usually put them in for 8 to 10 minutes.
Then I time them.
I take the sheet out and then just touch them with my fingers very lightly.
If they are firm and not squishy. then they aren't done.
good question.
Blessings,
Melissa and Pj
The very least you can do in your life is figure out what you h
Thank you for the recipe. I've been off the list for a few days and was so
happy to see one in response to the pretzle request. Lost all of my recipes,
so am slowly rebuilding. Really slowly! Driving me banannas really. Thanks
again.
Jeri
-Original Message-
From: Cookinginthedark [mailto:
Hi Walt, Check them after the shortest time in the recipe has arrived.
touch a cookie very lightly - if it seems solid, it's probably ready!
Cookies often firm up during the minute or two after you remove the
baking sheets from the oven, so unless the recipe states otherwise,
wait a couple of min
Hi all,
I am making cookies but have a problem. How do you tell as a blind
person when the cookies are done besides smelling them burn (grin).
Walt
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/
I haven't looked in a while, but I just did. I use Jaws, which announces a
link just after the quantity. It doesn't say "Add to Cart" but hitting that
link does add the item.
I'm noticing more and more that websites are being updated and becoming
harder to use.
-Original Message-
From
Trout love corn and VelVita cheese balls. Fact is, so do I. (grin)
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: "Debbra Piening"
To:
Sent: Monday, February 04, 2013 6:36 PM
Subject: Re: [CnD] uses for VelVita cheese -
I hate to think what that did to the fish!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Monday, February 04, 2013 5:35 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] uses for VelVita cheese - Re: cheese dip
I'm curious to know, is it an issue with window-eyes, or with the site? In
most instances, I, at least, can no longer find add-to-cart links or buttons.
Has anyone else noticed this? If so, you might want to write to Schwans, as
shopping there used to be very accessible.
Thanks.
Kathy
I avoid using Velveeta of any sort. What could be substituted?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey
Sent: Monday, February 04, 2013 5:20 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] cheese dip recipe
It was rather unexplainable how we used to leave the summer cabin with 2
cans of whole kernel corn and a 1-pound box of VelVita cheese, which we were
going to use as fish bait when fishing for trout in Arizona, and come home
with no remaining bait and, sometimes very few fish, and other times lo
One of the potential problems of not cubing it is that you might scorch the
cheese, which will introduce off flavors to the dip. But cubing it and
pouring the Ro-tel into it will help to lubricate the cheese and help keep
it from scorching.
I can't do raw Velveeta -- it's only good to me in recipes
Have you checked out the stuff at Top Secret Recipes? They might have
something close there.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of MamaPeach
Sent: Monday, February 04, 2013 5:17 PM
To: cookinginthedark@acbradio.org
Subject: Re
Perhaps the trick is to go with a broccoli cheese soup recipe, sans the
broccoli, and then substitute Mexican white cheese or Monterrey Jack for
some of the yellow cheese, and add a bit of spice through cumin, chili
powder, minced onion, or a touch of pepper juice.
-Original Message-
From:
So much the better. If using Velvita, I would just trim off the excess and
wolf it down. (grin)
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: "Nicole Massey"
To:
Sent: Monday, February 04, 2013 4:16 PM
Subject: Re: [Cn
Tried that, lol. They won't give it up. I was hoping at some point to come
across an ex-employee that might share it, but no such luck so far.
-Original Message-
From: Charles Rivard
Sent: Monday, February 04, 2013 6:13 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] cheese dip
All of the Queso Blanco Dips that I am finding have green chilies as one of
the ingredients. The dip that I am referring to has nothing like that in it.
It is just a white creamy, slightly spicy dip.
-Original Message-
From: Nicole Massey
Sent: Monday, February 04, 2013 5:30 PM
To: co
Ask them for the recipe. You never know. That is how the fudge recipe came
into our family years ago. The Waldorf Astoria hotel, in New York, made
some of the best fudge my Grandmother ever tasted. She asked for the
recipe, and was given a hand written copy by the head chef.
--
If guns kil
Slow-Cooked Caramel Apple Pudding Cake
Makes: 6-8 Servings
1 cup flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon or 1/4 teaspoon ground cardamom
1/2 cup milk
2 tablespoons oil
1/2 cup chopped pecans, toasted
1/4 cup dried apples or pears
1 cup packed brown sugar
1 cup wa
Crockpot Shepherd's Pie
3/4 pound extra lean ground beef
1 tablespoon vinegar
3/4 teaspoon salt
1/4 teaspoon hot sauce
1 teaspoon paprika
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
Slow-Cooker Au Gratin Potatoes and Ham
6 cups potatoes -- (6 medium), peeled and sliced
1 medium onion -- coarsely chopped
1 1/2 cups cooked ham -- cubed
4 ounces shredded American cheese -- (1 cup)
1 10 3/
Slow-Cooker Hungarian Goulash
2 pounds beef stew meat, cut into 1-inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup flour
Place me
Garlic Brown Sugar Chicken
1 to 1 1/2 pounds chicken pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon lime soda
2 to 3 tablespoons minced garlic
1 green bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon pepper
Place chicken in slow cooker. Mix all remaining ingredients
CROCKPOT CHICKEN STROGANOFF
Serving Size : 6
6 boneless chicken breasts
16 ounces sour cream
1 can cream of Mushroom soup
1 package Lipton's Onion Soup mix
Mix all together and put into crockpot. Cook on low for 4 -6 hours. Or until
chicken is tender. Serve over cooked noodles or rice.
___
Crockpot Chicken Stew With Pepper And Pineapple
- Serves 4
Ingredients
1 pounds boneless -- skinless chicken breasts, cut into 1 1/2-inch pieces
4 medium carrots -- cut into 1-inch pieces
1/2 cup chicken broth
2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger
1 tablespoon
You're thinking of a queso blanco dip. Try that as your search criteria.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of MamaPeach
Sent: Monday, February 04, 2013 3:31 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] cheese dip r
Yeah, melts faster that way. Plus if you don't you'll have a couple of
blocks of cheese food sticking out of your crock pot unless you have one of
those oval ones.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Mon
I will just stick to the limits as I like to put the title of the recipe
that I am sharing in the subject line.
-Original Message-
From: Susan Lumpkin
Sent: Monday, February 04, 2013 11:59 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] slow cooking recipes wanted
We don't wan
It does melt faster and more evenly if you cut it into cubes first.
-Original Message-
From: Charles Rivard
Sent: Monday, February 04, 2013 1:08 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] cheese dip recipe for crock pot
Why cut the cheese into cubes? Does it melt better?
I wish I could find a recipe for the type cheese dip that you can get in a
lot of authentic Mexican restaurants, the white cheese dip. I have found a
lot of recipes online for some, but they have stuff in them that is not in
the kind that I am talking about. We have a restaurant here where I liv
Any kind of cheese dip.
I seldom think about my limitations, and they never make me sad. Perhaps there
is just a touch of yearning at times; but it is vague, like a breeze among
flowers.
Hellen Keller
--- On Mon, 2/4/13, Nicole Massey wrote:
> From: Nicole Massey
> Subject: Re: [CnD] cheese
I think that one third cup of rice will expand to one whole cup. That's
why so much liquid.
It should work.
Lois Goodine.
- Original Message -
From: "l.urie"
To:
Sent: Monday, February 04, 2013 11:19 AM
Subject: Re: [CnD] Spanish Rice With Ground Beef
Hi,
I was thinking of ma
Hi,
I was thinking of making this recipe for dinner tonight. Is the amount of
rice correct? One third cup doesn't seem like a whole lot to me. Not for a
family of four anyway.
Thanks
Lee
- Original Message -
From: "Jeri Milton"
To:
Sent: Saturday, January 12, 2013 10:00 PM
S
I have a recipe that calls for cooking chicken strips on med heat
until no longer pink in the middle. I've never tried to cook chicken.
Any tips? When I'm browning meat like ground beef or sausage I can
tell when browned by the sound and the texture of the meat. Will I be
able to do simillar wi
Why cut the cheese into cubes? Does it melt better? Is it easier to mix
that way? Just curious. Thanks.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: "Nicole Massey"
To:
Sent: Monday, February 04, 2013 11:38 AM
Subje
What kind of cheese dip are you looking for? Queso is simple -- two cans of
Ro-Tel (green chilies and tomatoes) and two blocks of Velveeta or similar,
cut into cubes. But there are other options, so what kind of cheese dip do
you desire?
-Original Message-
From: Cookinginthedark [mailto:c
Does anyone have a recipe for cheese dip for crock pot? thanks
Anmol
I seldom think about my limitations, and they never make me sad. Perhaps there
is just a touch of yearning at times; but it is vague, like a breeze among
flowers.
Hellen Keller
___
Coo
My limit is on the Cozy Kitchen list. I think the limit on Cooking In The
Dark is about the same though!
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey
Sent: Monday, February 04, 2013 11:06 AM
To: cookinginthedark
Please don't raise it. We have enough times when someone violates the 7
recipe limit already.
And if you post multiple recipes, please put a note at the top listing the
recipes or telling us you have x number in the message, so we'll know to
look.
(I tried to send this message to Susan privately, b
My mom and I use this one all the time.
1 box cake mix--any flavor
2 eggs
1/2 cup vegetable oil
Combine all ingredients. At this point, you may add chocolate chips, nuts,
or any other ingredients you like. Bake at 350 8 to 10 minutes.
Becky
-Original Message-
From: Allison Fallin
S
In general, meat loaves are in a large loaf, so you don't tend to cook the
meat beforehand. And though this one calls for two pounds of ground beef,
traditional meat loaves tended to use a mix of ground meets -- beef, pork,
and lamb were the common ones used, so you could go with a pound each of
g
The limit currently is 7 unless you put them in a group. If you'd like to
see the limit higher, please write to me offlist at slump...@austin.rr.com
and I'll discuss it with Bob. Thanks everyone!
Susan, List Moderator
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun
I'll bet this would be good with ground venison, also known as Bamburger.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: "MamaPeach"
To:
Sent: Monday, February 04, 2013 10:33 AM
Subject: Re: [CnD] Basic Crockpot Meatloaf 0
I'd probably use the oven to make this one. Oddly enough, I would not put
those peppers in it, though. I like to eat them raw or after they have been
deep fried, but without having the seeds removed.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Orig
We don't want to kick you off the list, Mama Peach. If you like, why not put
several together in a group for whoever requested them?
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of MamaPeach
Sent: Monday, February 04, 2013 4:37 A
If cooking a pound or a smaller amount, I use a small skillet. If cooking
more, I use a larger skillet or a deep pot.
Hope this helps.
Becky
-Original Message-
From: Holly Anderson
Sent: Friday, February 01, 2013 8:25 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] cooking g
Sorry Carrie, I sent you the wrong e-mail address so please ignore it!
Thanks.
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Carrie Seigenthaler
Sent: Monday, February 04, 2013 10:17 AM
To: cookinginthedark@acbradio.org
Subject
Hi Carrie,
Please write to boaco...@pacbell.net and he can get you removed from our
list! I can not do so!
Susan, List Moderator
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Carrie Seigenthaler
Sent: Monday, February 04, 2013 9:4
thanks, I might try this for the surprise Valentines dinner that I'm planning
On 2/4/13, MamaPeach wrote:
> No, you do not brown the ground beef.
>
> -Original Message-
> From: Brian Oglesbee
> Sent: Monday, February 04, 2013 8:56 AM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD
Yeah, the crock pot is mostly to melt cheese and mingle a few flavors.
Wonderful stuff, though, and I've made it several times. And of course
you'll want to add jalapenos to yours.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles
Send an email message to the following link with the word help in the title
or the body of the message and it'll tell you exactly how to unsubscribe.
The link is:
cookinginthedark-requ...@acbradio.org
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbr
Sounds like you almost cook it before it gets into the crock pot.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: "Nicole Massey"
To:
Sent: Monday, February 04, 2013 7:08 AM
Subject: [CnD] Crock Pot Pizza Casserole
This
No, you do not brown the ground beef.
-Original Message-
From: Brian Oglesbee
Sent: Monday, February 04, 2013 8:56 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Basic Crockpot Meatloaf 01
for this recipe, do you brown the meat first?
On 2/4/13, MamaPeach wrote:
Basic Crock
It doesn't say to do so, so I wouldn't think so.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: "Brian Oglesbee"
To:
Sent: Monday, February 04, 2013 7:56 AM
Subject: Re: [CnD] Basic Crockpot Meatloaf 01
for this recipe,
I don't have that.
I have sent a note to Steve, and have also attempted to go on the website
and unsubscribe. I have also sent an "unsubscribe" email to the email
address provided in the email I was sent when I first subscribed. No luck
so far. If it isn't too much trouble, and you have it, coul
Their contact info is listed in one of the best sources; the monthly list
guidelines.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: "Carrie Seigenthaler"
To:
Sent: Monday, February 04, 2013 9:42 AM
Subject: Re: [CnD] slo
The monthly guidelines will tell you for sure, but I think it is about 5 to
7.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: "MamaPeach"
To:
Sent: Monday, February 04, 2013 5:20 AM
Subject: Re: [CnD] slow cooking recipes
Cooking in the Dark List Information.
To subscribe to the list, send a message to:
cookinginthedark-requ...@acbradio.org and in the subject line, put
subscribe or unsubscribe.
A confirmation message will be sent to your address.
When you receive it, simply reply to it to complete the subscription o
Can someone please help me get connected with the list moderators? I have
requested to be removed from the list 4 different times and I can't get
removed.
Thanks
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Su
for this recipe, do you brown the meat first?
On 2/4/13, MamaPeach wrote:
> Basic Crockpot Meatloaf 01
> 2 eggs, beaten
> 2 slices bread, cubed
> Milk
> 2 pounds ground beef
> Ketchup
> Salt and pepper
> 1 small onion, chopped
> In bowl, combine eggs and bread. Add enough milk to moisten. Add bee
This is one of my favorite crock pot recipes...
M- Recipe via Meal-Master (tm) v8.04
Title: Crock Pot Pizza
Categories: Crock pot
Yield: 8 Servings
1 1/2 lb Ground meat
1 cn Pizza sauce (14 oz)
1 pk Noodles (12 oz)
4 oz Cheese, mozzarella
1 cn Mus
According to list rules no more than seven.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of MamaPeach
Sent: Monday, February 04, 2013 5:20 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] slow cooking recipes wanted
How many can
I want any recipes you would like to share please.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of MamaPeach
Sent: Monday, February 04, 2013 4:37 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] slow cooking recipes wanted
Tons
Basic Crockpot Meatloaf 02
2 pounds ground beef
2 eggs, beaten
3/4 cup quick-cooking oats
Ketchup
Salt and pepper to taste
1 package dry onion soup mix
In bowl, combine eggs and oats. Add enough milk to moisten. Add beef, mix.
Season to taste. Place into crockpot. shape to fit, flatten. Pour ketc
Basic Crockpot Meatloaf 01
2 eggs, beaten
2 slices bread, cubed
Milk
2 pounds ground beef
Ketchup
Salt and pepper
1 small onion, chopped
In bowl, combine eggs and bread. Add enough milk to moisten. Add beef, mix
well. Season to taste. Place into crockpot. shape to fit, flatten. Pour
ketchup on t
Baked Crockpot Chicken
1 (2 to 3 pound) whole chicken, cut up
Salt and pepper to taste
1 teaspoon paprika
Wad three pieces of foil into 3 to 4 inch balls. Place into crockpot. Rinse
chicken, pat dry. Season with salt, pepper and paprika. Place into crockpot
on top of crumbled foil. Cover. Cook o
Awesome Crockpot Pot Roast
2 (10.75 ounce) cans cream of mushroom soup
1 package dry onion soup mix
1 1/4 cups water
1 (5 1/2 pound) pot roast
In crockpot, combine soup, soup mix and water. Place roast into crockpot.
Coat with soup mixture. Cover. Cook on high for 3 to 4 hours, or on low for
8 t
Another Crockpot Enchilada Casserole
1 pound ground beef
2 (10 ounce) cans enchilada sauce
1 (10.75 ounce) can cream of onion soup
1/4 teaspoon salt
1 (8.5 ounce) package flour tortillas, torn
3 cups shredded Cheddar cheese
In skillet, brown beef, drain. Add enchilada sauce, soup and salt. In
cro
How many can we share per day?
-Original Message-
From: May and Noah
Sent: Monday, February 04, 2013 5:59 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] slow cooking recipes wanted
Share them share them.
I could use some as well, *smiles*
May and Prince Noah
www.canadianlynx
Share them share them.
I could use some as well, *smiles*
May and Prince Noah
www.canadianlynx.ca
m...@canadianlynx.ca
On 2013-02-04, at 5:36 AM, "MamaPeach" wrote:
> Tons, but I think I would get kicked off the list if I shared them all. What
> in particular are you looking for?
>
> -Or
Tons, but I think I would get kicked off the list if I shared them all. What
in particular are you looking for?
-Original Message-
From: maryann sears
Sent: Sunday, February 03, 2013 11:29 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] slow cooking recipes wanted
Hello does anyon
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