Your assumptions are all wrong. This particular technique requires a
length of lumber be used on the dough once formed. The beating flattens
the dough. After each stroke, the dough is folded and the process is
repeated. The levening agent is yeast not baking soda or baking powder.
I found
Beaten bread? No idea.
- Original Message -
From: "Jude DaShiell"
To:
Sent: Sunday, March 17, 2013 8:18 PM
Subject: Re: [CnD] questions about bread
> You don't even need strong hands, look up recipes for beaten bread.
> Understand making one of those recipes will help get the frustrat
Rather than using the subject line of "recipes from Mama Peach", could you
give the titles? In this way, we would know if we are interested in them
before opening the message. This is merely a suggestion, not a criticism.
Thanks.
---
Shepherds are the best beasts, but Labs are a close second
I'm assuming that--by beaten bread--you mean quick breads that use baking
powder and baking soda instead of yeast and that can be baked as soon as
they are mixed. I make plenty of those now. I love to make Irish soda
bread which is a bread leavened with baking powder and baking soda and
butte
Recipes from mama peach
Recipes For Sunday, March 17, 2013 Include:
Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish
Minute Steaks
The Best Of Cooking With Three Ingredients: Main Dishes
Shredded Beef For Tacos
The Betty Crocker Recipe Card Library: Snacks Around The Cl
You don't even need strong hands, look up recipes for beaten bread.
Understand making one of those recipes will help get the frustrations out
but don't do it during curfew hours or the Police will be at your door to
check on your welfare. On Sun, 17 Mar 2013, Dawnelle wrote:
> No. You don't
If it's commercially-made penne (spelled p e n n e, which always looks
wrong to me, ), it is about the same amount of cooking. Test
between 10 and 15 minutes. If it is homemade, you would cook it for
less time, as homemade quickly overcooks.
Jennifer
On 3/17/13, Ranveig / voice of joy wrote:
>
Hawaiian Ribs for crockpot
3 tb Cornstarch
3 tb Brown sugar
1/2 ts Salt
1/4 c Vinegar
1/2 c Catsup
1 tb Soy sauce
1 cn (9 oz) crushed pineapple
3 lb Spareribs, trimmed
Combine all ingredients, except ribs, in pan. Bring to a boil until thick.
Arrange sauce and spareribs in slow cooker and c
Crock Pot Tangy Ribs
Add to the crock pot/slow cooker and mix well:
3/4 to 1 cup white vinegar
1/2 cup ketchup
2 TB sugar
2 TB Worcestershire sauce
1 garlic clove, minced
1 tsp. ground dry mustard
1 tsp. paprika
1/2 tsp. salt, or to taste
1/8 teaspoon pepper
In a skillet, brown well:
2 lb. po
Sweet And Sour Crockpot Ribs
This recipe has so much rich flavor. You can make extra batches of the
barbecue sauce and store it in the freezer.
Prep Time: 25 minutes
Cook Time: 11 hours
Total Time: 11 hours, 25 minutesPT11H25M
Ingredients:
. 1 cup brown sugar
. 1/4 cup flour
. 1/3 cup water
.
Maple Honey Barbecued Ribs
3 pounds spareribs
1 can (10 1/2 ounces) beef broth
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce (low sodium)
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
Place spareribs on a broiler rack and broil for 15 minutes. Dra
Crockpot Catalina Dressing Ribs
1-1/2 Pounds boneless country-style pork ribs
1 bottle Catalina dressing - (8 oz)
1 onion, chopped
2 garlic cloves, minced
Combine all ingredients in the crockpot; cover and cook on LOW for 7 to 9
hours.
This recipe yields 4 to 6 servings..
___
Barbecued Spareribs
4 pounds pork spareribs, cut in serving-size pieces
salt and pepper
1 medium onion
1 bottle (16 ounces) barbecue sauce, or use 2 cups of homemade barbecue
sauce
Sprinkle ribs with salt and pepper; place on broiler rack. Broil ribs for 20
to 25 minutes. Place ribs in slow
Ribs In Crockpot
Ingredients
3 pounds pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups sliced onion
1 bottle (18 oz.) sugar free barbecue sauce
Directions
Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper.
Broil 6 inches from the heat for 15-20 minut
Sorry just got home from church.
2 pounds of ribs with the meaty side down
cover the ribs with any seasoning salt you like about 1/2 cup or so
then cover the ribs with 1 cup of boughten bbq sauce of your choice
Cook on high for 8 hours.
___
Cookinginthe
You do not need a bread machine. In fact I gave mine away. I just plain
didn't like it.
Yeast Bread is made of four ingredients
Flour About 2 1/2 cups to 1 cup of water or other liquid
Yeast 1 package to 1 cup of water
Sugar 1 teaspoon or none at all to 1 cup of water
Approximately 3 cup of flou
Hello
I am reposting my request:
I am looking for a receipe for Pork or Beef ribs done in the crockpot. Does
anyone have a receipe for ribs. I was going to cook them for supper tonight
Thanks in advance
Linda
- Original Message -
From: "Linda Ratzlaff"
To: ; "RJ"
Sent: Sunday, Marc
No. You don't need a bread machine if you have time and strong hands. You
can make your own yeast bread without a machine. I did it for years until
my carpal tunnel and ulnar tunnel syndromes made my hands to weak to knead
the dough long enough. You can make white bread, wheat bread, oat bre
Yeah. I would have made it bigger or done the recipe that called for both
ground beef and sausage. This one was very very simple, which was fine
because I wasn't sure regarding what I was doing.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Hi again,
So, one thing that I've been suggested was that I should at some time learn
to bake bread, even if it's just simple white bread. However, again, not
having done that before, I do have questions.
I know people have mentioned that I need a bread machine. What kind do I
need, and is t
1 cup of yogurt ( I use Greek)
1 ripe avocado peeled and sliced
1 juice of a lemon
1 package of stevia.
Put all ingredients in a blender and pulse until smooth.
I usually and to lazy to clean the blender, so I just take a fork and mash
and blend the ingredients until smooth.
RJ
Could it be possible to put the name of the recipe that you are sharing in
the subject line, so we don't have to open every single message to find it
isn't one we are interested in. Just a friendly suggestion.
-Original Message-
From: o...@rogers.com
Sent: Sunday, March 17, 2013 11:26
Caramel Monkey Bread
INGREDIENTS:
1 (16 oz.) package Pillsbury® Hot Roll Mix
1 cup hot water, 120° to 130°F
2 tablespoons butter, softened
1 large egg
Crisco® Butter Flavor No-Stick Cooking Spray
1/2 cup coarsely chopped nuts
1 cup sugar
1 tablespoon ground cinnamon
1/3 cup butter, m
Buttery Bread Dough
INGREDIENTS:
1 package active dry yeast
1/4 cup warm water (110 to 115ºF)
1/2 cup warm milk (110 to 115ºF)
2 tablespoons sugar
1 teaspoon salt
1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, softened
OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Veget
Blue Cheese and Red Onion Crescent Thumbprints
INGREDIENTS:
1 package (3 oz) cream cheese, softened
1/2 cup crumbled Gorgonzola cheese (2 oz)
1 package (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
1/3 cup Fisher® Chef's Naturals® Chopped Pecans
1 teaspoon Crisco® 100% E
Some days back, someone asked for recipes for bread and biscuits.
So I shall send some, and I hope you will like them.
CB: The Old Leather Bat
Biscuits (Like Red Lobster!)
This is such an easy bread to make just mix and bake, no need for any kneading,
shape into one large or a few small
I'm glad to hear your meatloaf came out pretty good.
Congratulations on your success.
Anything you would do different next time?
Thanks for sharing.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cook
Happy St. Patrick's Day to All
There was a receipe posted some time ago for pork ribs with BarBQ souce on
them. I made it and it was wonderful, however I don't seem to have it
anymore and I was wondering if anyone has this receipe or similar and
requires a crockpot and has the BarBQ souce on i
Well, I wanted to let you know that I ended up making the meat loaf, and it
came out pretty good. I'd never made one before, but I think I'll be able
to do it again. I appreciate the encouragement and the push to do it!
Will
___
Cookinginthedark ma
Hello May and nowah.
Usually you would cook these a little longer. not sure how long.. but
take up a peace cool it and test-taste it *smile*
- Ranveig -
2013/3/16, May and Noah :
> Probably didn't spell it right, but ah well, lol.
>
> Does anyone know if you cook these noodles the same as spaghett
30 matches
Mail list logo
