Hello all. I have some of those frozen hamburger patties, Im thinking of
cooking them on the stove, I was wondering how to know when to flip them. I
know dale has covered this on cooking in the dark before, but I can't remember
how he did it now. Also any tips on flipping burgers would be
I always thaw mine before cooking. That way you can time your cooking so
you know the time and temp that works. Besides, it avoids overcooking the
outside and undercooking the inside.
It's easier if you use a turner that allows you to hold both sides. This
could be tongs or a spatula with one
Pizza and sauce.
Tonight for dinner, and it is all of you guys fault for talking a bout
pizza, Today I will be making a slightly chewy crust, just by adding a
little olive oil to the dough.
For the dough
1 cup of water
a pinch of sugar (optional)
1 teaspoon of bulk bread yeast. Some day might
Hi Bill,
My ex and I used to freeze the dough in a gallon zip lock bag. I'd
divide it into parts, so that each crust was in its' own separate ball.
Then, I'd take a piece out, let it defrost and then roll it out to the
desired thickness. I'm not sure why yours fell apart. I've also found
