I've never tried that, but I doubt it. This cake is different in taste and
texture from a yellow cake or other mixes. Besides, I avoid mixes whenever
possible.
On Jul 29, 2014, at 12:01 AM, sayegh.m...@gmail.com wrote:
> Can I buy a cake mix and still do what tyou do with the milk and butter?
>
Can I buy a cake mix and still do what tyou do with the milk and butter?
Sent from my iPhone
> On Jul 28, 2014, at 9:17 PM, Alex Hall via Cookinginthedark
> wrote:
>
> Here's the hot milk cake I talked about in my last message. It has a good,
> sweet taste and is great with chocolate frosting
Here's the hot milk cake I talked about in my last message. It has a good,
sweet taste and is great with chocolate frosting (my personal favorite), or any
number of other frostings or toppings. I've seen it used for strawberry
shortcake, even baked Alaska.
Ingredients
4 eggs
2 teaspoons vanill
Wonderful, send it on! I never turn down a good cake recipe!
From: Alex Hall [mailto:mehg...@icloud.com]
Sent: Monday, July 28, 2014 8:33 PM
To: Debbra Piening
Cc: cookinginthedark@acbradio.org; Robin Plitt
Subject: Re: [CnD] Any hints for cutting tablespoons of butter off a stick?
It's a
Send the cake please.. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Monday, July 28, 2014 8:33 PM
To: Debbra Piening
Cc: cookinginthedark@acbradio.org
Subject: Re: [CnD] Any hints for cutti
What's fruit pectin?
Sent from my iPhone
> On Jul 28, 2014, at 6:05 PM, Colleen via Cookinginthedark
> wrote:
>
> I've made this
>
> .
> Freezer Cherry Jam
>
> Ingredients :
>
> Table with 3 columns and 4 rows
> 2
> cup
> chopped cherries, pit and finely chop
> 4
> cup
> sugar
> 3/4
> cup
>
It's a hot milk cake, perhaps one of my favorites, and is pretty easy to make.
The main reason I'm doing it, actually, is that Sears has been trying to "fix"
our oven since the first week of May, and they haven't managed it. They came
today for the fourth repair appointment, and when they left i
At any rate, let us know how the cake turns out!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Monday, July 28, 2014 8:24 PM
To: Robin Plitt
Cc: cookinginthedark@acbradio.org
Subject: Re: [CnD] Any
I've tried that, but I'm not good at estimating half, and one mistake throws
off the whole thing. The best I've ever done is to get one half maybe half a
tablespoon larger than the other, but usually I'm way further off than that.
On Jul 28, 2014, at 8:41 PM, Robin Plitt wrote:
> And, If you
freezer grape jelly
What You Need
3
cups bottled Concord grape juice
5-1/4
cups sugar, measured into separate bowl
3/4
cup water
1
box SURE-JELL Fruit Pectin
Make It
RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
MEASURE juice into large bowl. Stir in sugar
And, If you cut the stick into eight equal pieces, each one would be one
tablespoon.
cut it in half
cut each half in half to get quarters
and each quarter in half to get eighths.
Robin
On Mon, Jul 28, 2014 at 6:30 PM, Alex Hall via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> That
I've made this
.
Freezer Cherry Jam
Ingredients :
Table with 3 columns and 4 rows
2
cup
chopped cherries, pit and finely chop
4
cup
sugar
3/4
cup
water
1
box
fruit pectin
table end
Method :
List of 8 items
. Rinse clean plastic containers and lids with boiling water.
. Place fruit into a large
That's a good idea, thanks! If it works, I could also just keep a piece of
cardboard or something of the same length, and use it as a cutting guide; free
slicer, kind of. :)
On Jul 28, 2014, at 6:17 PM, Nicole Massey wrote:
> Simple.
> Take the wrapper off the stick. Fold it so you have one but
Simple.
Take the wrapper off the stick. Fold it so you have one butter width of the
wrapper and fold the ends in. Now fold the wrapper twice, so that you have
one quarter of the full length of the stick as your width. This will give
you an exact measurement of two tablespoons.
To recap:
1. re
To be clear, is that one tablespoon per finger, or one per both fingers? I
imagine it is the former, but want to be sure. Thanks.
On Jul 28, 2014, at 6:10 PM, RJ wrote:
> Use your index and middle fingers as your measuring guide and slice the width
> of the two fingers. Close enough.
> smile
>
Any place that sells kitchen supplies.
- Original Message -
From: "Alex Hall via Cookinginthedark"
To: "Sandy"
Cc:
Sent: Monday, July 28, 2014 6:00 PM
Subject: Re: [CnD] Butter Slicers
I don't know, I've heard you can get them at Bed, Bath, and Beyond, and I
imagine www.blindmiceme
Use your index and middle fingers as your measuring guide and slice the
width of the two fingers. Close enough.
smile
- Original Message -
From: "Alex Hall via Cookinginthedark"
To:
Sent: Monday, July 28, 2014 5:53 PM
Subject: [CnD] Any hints for cutting tablespoons of butter off a st
Any type of pie or cobbler. Home made ice cream.
- Original Message -
From: "sayegh.mary--- via Cookinginthedark"
To: ; "Sandy"
Sent: Monday, July 28, 2014 5:58 PM
Subject: Re: [CnD] freezing water melon
Didn't know one could freeze cherries. What are some recipes for frozen
cherrie
I don't know, I've heard you can get them at Bed, Bath, and Beyond, and I
imagine www.blindmicemegamall.com has them too. I haven't gotten one yet,
though, but I've heard good things from others on this list.
On Jul 28, 2014, at 5:56 PM, Sandy wrote:
> Where can you get the butter slicers and i
Didn't know one could freeze cherries. What are some recipes for frozen
cherries?
Sent from my iPhone
> On Jul 28, 2014, at 3:55 PM, Sandy via Cookinginthedark
> wrote:
>
> That is what I'd like to try to do: use my blender to make something like
> the yonanas machine does and use a little of
Where can you get the butter slicers and is it ridged for tactile
verification?
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Monday, July 28, 2014 4:5
That is what I'd like to try to do: use my blender to make something like
the yonanas machine does and use a little of this and a little of that!
banana and watermelon and strawberries and a few chocolate chips and who
knows what else.
Oh, sure! have cherries in the freezer, too!
Courage is fea
Hi all,
I usually have a sighted person cut the proper amount of butter off the sticks
we keep, because I always forget to pickup one of those slicers. Today, though,
it's just me, but I want to make a cake for when everyone else gets home. It
calls for two tablespoons of butter, and all I have
I would never! Freeze watermelon. Perhaps you can, but I think the texture
would be absolutely awful. Best to gorge on it while it is still fresh
Sent from my iPhone
> On Jul 28, 2014, at 2:21 PM, Colleen via Cookinginthedark
> wrote:
>
> This is what I found on the internet.
>
> Yes, water
This is what I found on the internet.
Yes, watermelon can be frozen, but it will be mushy when thawed. For this
reason, it is best used as an ingredient in drinks, sorbets and other prepared
dishes.
To freeze watermelon: Chop the melon into small cubes (or balls). Remove all
seeds. Then, flash
Can water mellon be frozen and how should it be prepared for this>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
You said nine inch pan nine by what like nine by tthirteenpan? Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Shannon Hannah via Cookinginthedark
Sent: Friday, July 25, 2014 7:16 PM
To: Cooking in the dark
Subject: [CnD] UNDERCO
So if I understand only one side is crispy? Sounds good.
Blaine
Sent from my iPhone
Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863
> On Jul 28, 2014, at 12:37 AM, Regina Marie via Cookinginthedark
> wrote:
>
> I would imagine the butter greases pan so i
28 matches
Mail list logo
