It really depends on the recipe. the problem with spinach is that
sometimes a recipe will call for a package without specifying the
size. Spinach comes in several sizes from 10, 12, 16, etc. I generally
go on gut instinct when following a recipe. I find that the only time
this can be a problem is w
I made some soup for lunch today. It was good!
I'll paste the recipe here.
0 Point Garden Vegetable Soup
2/3 cup sliced carrots
I used baby carrots
1/2 cup diced onions
2 garlic cloves, minced
I used 3, since I had one more left
3 cups fat-free broth (beef, chicken, or vegetable)
I used bee
Hi Nancy
I buy the fresh spinach in a salad bag and that isn't so bad. I never by the
frozen one.
Spirit lead me where my trust is without borders, Let me walk upon the waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the pre
Hi everyone,
Does anyone find that whole package of spinach overpowers everything else?
Once I made some manicotti and spinach was part of the filling so I'm leary
about having that problem again.
Just curious,
Nancy
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