I am looking for a banana cake recipe that uses bananas in the cake, and in the
icing. also you use pecans in it, and put pecans on top of the cake after you
bake it. Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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Cookinginthedark maili
Banana Nut Cake
1 1/2 cups sugar
1/2 cup shortening
2 eggs, beaten
3 ripe bananas, mashed
2 cups sifted flour
1 tsp soda
4 tbsp buttermilk
1 tsp vanilla
1/2 cup pecans
Preheat oven to 325 degrees. Grease two layer panhs or single loaf pan. Cream
sugar and shortening until fluffy, add eggs and
When I am in a restaurant I always ask when I order to have my burger cut in
half. I totally agree that it is extremely difficult to cut some of those huge
burgers or sandwiches without making a mess. If you don't cut them it is even
worse!!!
-Original Message-
From: Will Henderson vi
Could Truvia be a good substitute?
Becky
- Original Message -
From: "Debbra Piening via Cookinginthedark"
To: ; "'Steve Stewart'"
Sent: Wednesday, August 26, 2015 10:23 AM
Subject: Re: [CnD] banana cake recipe
Banana Nut Cake
1 1/2 cups sugar
1/2 cup shortening
2 eggs, beaten
3 ri
Not sure, because I don't cut them. I suppose that you'd start at one edge
and measure so that it would be close to being equal pieces, then press
until the knife is on the plate at the sharp end. Then apply pressure
gradually until the knife has been worked down into the sandwich. Then lift
When I cut sandwiches I cut them in triangle more than I do in half.
I use a sharp knife and just put pressure and press down.
sugar
‘I have loved the stars too fondly to be fearful of the
night.
~Sugar
-Original Message-
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark
I can usually cut sandwiches better when toasted, I don't know why that is.
Becky
- Original Message -
From: "Charles Rivard via Cookinginthedark"
To: ; "Will Henderson"
Sent: Wednesday, August 26, 2015 4:19 PM
Subject: Re: [CnD] Cutting big sandwiches and stuff
Not sure, because I
Becky, I think it's because the softer the bread the easier it will fall apart?
‘I have loved the stars too fondly to be fearful of the
night.
~Sugar
-Original Message-
From: Becky McCullough via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 26, 2015 3
I have no idea; I've always followed this recipe as written. If you're
comfortable making substitutions with it, why not try it and let us know.
-Original Message-
From: Becky McCullough [mailto:misscof...@neb.rr.com]
Sent: Wednesday, August 26, 2015 3:23 PM
To: cookinginthedark@acbradi
