I never thought you could cook rice in the crockpot. I always wanted to try
that this would be a good recipe for that I love rice it is my downfall! LOL so
a cup of rice with that really cook through? Or I mean a cup of water is that
enough water for the rice?
Teresa MullenSent from my iPhone
i have a k cup machine. i like it pretty good. only problem is
sometimes the pumping system for the water gets a little goofy, but with
propper fiddling and cleaning, it works just fine again. i like that i
con't have to worry about spilling coffee when pouring it in my cup the
best. wish t
Yes it is. And yes, it's going to be sticky rice, thanks to the soup and the
cooking time. I usually tear the chicken breasts apart before serving too, as
they're tender enough they break up nicely.
> -Original Message-
> From: Teresa Mullen via Cookinginthedark
> [mailto:cookinginthedar
Dear list,
Here's a link to the new coffee maker I got about 2 weeks ago. I absolutely
love it as it has the burn grinder built in and pretty easy to use with no
eye sight.
Link for coffee maker on Amazon
http://www.amazon.com/Cuisinart-DGB-900BC-Automatic-Coffeemaker-Stainless/dp
/B000T9XPHC?ta
Hello.
I'm glad someone brought this up.
Does anyone have a recipe that's a crockpot recipe where the rice won't turn to
glue? I'm not sure what to do about that any more.
Thanks.
-Original Message-
From: Susie Stageberg via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent:
Hi, is there a way to cook this recipe where it won’t turn to glue. Can I adapt
it from the crockpot? It doesn’t have to be a crockpot recipe.
thanks.
Holly
> On Nov 11, 2015, at 6:40 PM, Will Henderson via Cookinginthedark
> wrote:
>
> Hello.
> I'm glad someone brought this up.
> Does anyone ha
I made this recipe with everything but the rice in the crockpot. I cooked the
rice separately the usual way.
Abby
-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 11, 2015 5:33 PM
To: cookinginthedark@acbradio.
If you don't do this in the crock, you'll have to have much more liquid. If
you go look up chicken and rice casseroles, you'll find this one or something
like it.
Susie
-Original Message-
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday