Hello. I'm glad someone brought this up. Does anyone have a recipe that's a crockpot recipe where the rice won't turn to glue? I'm not sure what to do about that any more. Thanks.
-----Original Message----- From: Susie Stageberg via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 10, 2015 2:47 PM To: cookinginthedark@acbradio.org; 'Nicole Massey' Subject: Re: [CnD] question about a chicken and rice recipe This is a crocked version of a classic, butter and salt-rich dish my mother used to make, wherein you put the raw rice on the bottom of the pan, layer on the chicken breasts, then top with cream of mushroom/cream of chicken soup plus Lipton onion soup; melted butter over all. It bakes all afternoon at a low temp. The rice is never satisfactory in this traditional version, so this one might be worth a try. I'd worry about the rice turning into glue. Susie -----Original Message----- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 10, 2015 4:42 PM To: cookinginthedark@acbradio.org; 'Kimsan' Subject: Re: [CnD] question about a chicken and rice recipe Yes, the cooking time is long enough to cook the brown rice. I also sometimes use barley instead of rice, or a mixture of grains. > -----Original Message----- > From: Kimsan via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, November 10, 2015 4:13 PM > To: cookinginthedark@acbradio.org; 'Holly Anderson' > Subject: Re: [CnD] question about a chicken and rice recipe > > Here's my dumb question, you put the chicken in there uncooked? > > SuccessfulImpact.com > > www.Successfulimpact.com > > > -----Original Message----- > From: Holly Anderson via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, November 10, 2015 2:03 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] question about a chicken and rice recipe > > Hi all. I was looking through af older of saved recipes, mainly from > this list. looking for something interesting to try, and I found this > chicken and rice recipe. I will paste it below, but I’m wondering if > I can substitute brown rice instead of long grain rice. I’ve never > done anything before with rice, so sorry if this is a dumb question. > > Here’s the recipe. It’s a crockpot recipe. > 1 cn cream of celery soup > 3 ea boneless, skinless chicken breast halves > 1 tb dry onion soup mix > ½ c. long-grain rice, uncooked > 1 c water > Combine the soup, water, and rice in a well greased crock pot. Stir > well. > Put the chicken breasts on top of the rice mixture. Sprinkle the onion > soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours. > Variations: Add two cups of mixed frozen vegetables to the rice and > the rest of the onion soup mix before including the chicken. Use pork > steaks instead of chicken. For a spicier dish use a dash of Tabasco on > the meat before the onion soup. > Source: CND List, Anna > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
