I made this recipe with everything but the rice in the crockpot.  I cooked the 
rice separately the usual way.

Abby

-----Original Message-----
From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 11, 2015 5:33 PM
To: cookinginthedark@acbradio.org; Will Henderson <will.henderson...@gmail.com>
Subject: Re: [CnD] question about a chicken and rice recipe

Hi, is there a way to cook this recipe where it won’t turn to glue. Can I adapt 
it from the crockpot? It doesn’t have to be a crockpot recipe.
thanks.
Holly
> On Nov 11, 2015, at 6:40 PM, Will Henderson via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Hello.
> I'm glad someone brought this up.
> Does anyone have a recipe that's a crockpot recipe where the rice won't turn 
> to glue?  I'm not sure what to do about that any more.
> Thanks.
>
>
> -----Original Message-----
> From: Susie Stageberg via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 2:47 PM
> To: cookinginthedark@acbradio.org; 'Nicole Massey'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> This is a crocked version of a classic, butter and salt-rich dish my mother 
> used to make, wherein you put the raw rice on the bottom of the pan, layer on 
> the chicken breasts, then top with cream of mushroom/cream of chicken soup 
> plus Lipton onion soup; melted butter over all. It bakes all afternoon at a 
> low temp. The rice is never satisfactory in this traditional version, so this 
> one might be worth a try. I'd worry about the rice turning into glue.
>
> Susie
>
>
>
> -----Original Message-----
> From: Nicole Massey via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, November 10, 2015 4:42 PM
> To: cookinginthedark@acbradio.org; 'Kimsan'
> Subject: Re: [CnD] question about a chicken and rice recipe
>
> Yes, the cooking time is long enough to cook the brown rice. I also sometimes 
> use barley instead of rice, or a mixture of grains.
>
>> -----Original Message-----
>> From: Kimsan via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, November 10, 2015 4:13 PM
>> To: cookinginthedark@acbradio.org; 'Holly Anderson'
>> Subject: Re: [CnD] question about a chicken and rice recipe
>>
>> Here's my dumb question, you put the chicken in there uncooked?
>>
>> SuccessfulImpact.com
>>
>> www.Successfulimpact.com
>>
>>
>> -----Original Message-----
>> From: Holly Anderson via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, November 10, 2015 2:03 PM
>> To: cookinginthedark@acbradio.org
>> Subject: [CnD] question about a chicken and rice recipe
>>
>> Hi all.  I was looking through af older of saved recipes, mainly from
>> this list. looking for something interesting to try, and I found this
>> chicken and rice recipe.  I will paste it below, but I’m wondering if
>> I can substitute brown rice instead of long grain rice.  I’ve never
>> done anything before with rice, so sorry if this is a dumb question.
>>
>> Here’s the recipe.  It’s a crockpot recipe.
>>     1 cn  cream of celery soup
>>     3 ea boneless, skinless chicken breast halves
>>     1 tb  dry onion soup mix
>>     ½  c.  long-grain rice, uncooked
>>     1  c water
>> Combine the soup, water, and rice in a well greased crock pot. Stir
>> well.
>> Put the chicken breasts on top of the rice mixture. Sprinkle the
>> onion soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
>> Variations: Add two cups of mixed frozen vegetables to the rice and
>> the rest of the onion soup mix before including the chicken.  Use
>> pork steaks instead of chicken. For a spicier dish use a dash of
>> Tabasco on the meat before the onion soup.
>> Source: CND List, Anna
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