Sorry it is called breakfast pizza
~Spirit lead me where my trust is without borders, Let me walk upon the waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the presence of my Savior.
~Be Blessed, Sugar
-Original Message
I turn my eggs over because I like the yoke side slightly crispy. I cook bacon
separately and put it in the sandwich.
Abby
-Original Message-
From: brenda mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 02, 2016 12:17 PM
To: Teresa Mullen ; c
My yokes turn out solid. I don't start timing until the lid is
on and the sizzle starts.
Brenda Mueller
- Original Message -
From: Teresa Mullen To: ""
,Brenda Mueller
Date sent: Tue, 2 Feb 2016 13:28:37 -0500
Subject: Re: [CnD] Fried egg sandwiches:
I forgot to ask when you coo
I know what you mean: my fried eggs are flat version of a hard boiled egg, only
with some moisture left. You should get the pan good and hot first, so tgat the
butter sizzles, before putting the eggs in and turning the heat down.
By the time I get my other stuff for breakfast together, the eggs
I forgot to ask when you cook the eggs in this method, does it really cook
because I am not a big fan of the slimy egg stuff! LOL
Teresa MullenSent from my iPhone
> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark
> wrote:
>
> I make fried egg sandwiches all the time.
>
> P
That is a very cool idea! You said on low heat for two minutes right? I myself
will try that. Thanks
Teresa MullenSent from my iPhone
> On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark
> wrote:
>
> I make fried egg sandwiches all the time.
>
> Place two slices of bread side
I make fried egg sandwiches all the time.
Place two slices of bread side by side on a plate, and butter them.
Melt butter in a pan as you normally would for fried eggs, and crack two eggs
into it.
Cover the pan with a lid, and cook on low for two minutes.
Put your eggs on the bread, and
