Re: [CnD] Dealing with onions

I know this is cheating and probably not as good. But most of the time we use chopped onions that are frozen. Debbie Deatherage Sent from my iPhone > On Mar 29, 2016, at 7:16 PM, Will Henderson via Cookinginthedark > wrote: > > I know this might be a

Re: [CnD] Dealing with onions

Congrats on venturing out! Take a bit of the stem part of the onion, and Peele down. So once you've gotten started, you may take a fingernail and get underneath what feels like paper, and continue peeling that off. Do that until you reach what feels slightly juicy and alive; it will have lines

Re: [CnD] Dealing with onions

Will, Cut the top and bottom of the onion off--the north and south poles, so to speak. Then I remove the papery skin, and at least one layer of the flesh, just to make sure I got all the skin off. Then cut the onion from pole to pole, so you have two vertical hemispheres. Now you can use your

Re: [CnD] Dealing with onions

Along the same lines, I'd like to make home made onion rings either in the oven or, preferably, in a deep fryer. I do not, however, want them to be thick. The thinner the better. I'm looking for techniques used by members of this list, and certainly not recipes taken from the Internet that

[CnD] Dealing with onions

I know this might be a strange question, but seeing as how I'm so new at cooking, I feel I can ask this. I finally am getting beyond using the crock pot or quick one skillet meals and want to begin to increase what kinds of things I use. Several of the things I want to do require onions.

Re: [CnD] Salmon Loaf

Tom, Here is a very basic salmon loaf that I found at www.allrecipes.com This has been a good site for me for finding recipes, but today I note that there seem to be more ads and other clutter. There are other recipe sites, some easier to use than others; sometimes a simple Google search,

Re: [CnD] Salmon Loaf

It's no more difficult than meatloaf, though it's probably the least appealing way to prepare salmon. Why not get a fillet or salmon steak? Throw that baby in the oven with some lemon and maybe dill and you are ready to rock 'n' roll. On 3/29/16, Tom via Cookinginthedark

[CnD] Salmon Loaf

Hello, Does anyone have a quick and easy recipe for a basic salmon loaf? I'm having a friend over who can't eat beef but who likes salmon. Is it easy to do one? Thanks much. Tom ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org