Re: [CnD] BASIC BROWNIES

2016-07-28 Thread Debbie Deatherage via Cookinginthedark
Sent from my iPhone > On Jul 24, 2016, at 5:26 PM, Sugar via Cookinginthedark > wrote: > > BASIC BROWNIES > > These come out great everytime I make them > sugar > 1 1/3 cups all purpose flour > 2 cups sugar > 3/4 cup baking cocoa > 1 tsp. baking powder > 1/2

[CnD] Golden OREO Shake

2016-07-28 Thread Naima Leigh via Cookinginthedark
Golden OREO Shake Prep Time: 10 minute Total Time: 10 minute Makes 2 Servings, 1 cup each. Ingredients 1 cup milk 1 cup vanilla ice cream, softened 4 Golden OREO Cookies Instructions Use pulsing acting to blend milk and ice cream until smooth. Add cookies; blend

[CnD] OREO Frozen Grasshopper Pie

2016-07-28 Thread Naima Leigh via Cookinginthedark
OREO Frozen Grasshopper Pie Prep Time: 15 minute Total Time: 3 hour 15 minute Servings: 12 Ingredients 24 OREO Cool Mint Crème Cookies, divided 3 tablespoons butter, melted 3-1/2 cups chocolate chips-mint ice cream, softened 1-1/2 cups thawed frozen whipped topping 1 oz.

[CnD] Chocolate-Mint Grasshopper Pie

2016-07-28 Thread Naima Leigh via Cookinginthedark
Chocolate-Mint Grasshopper Pie Prep Time: 15 minute Total Time: 2 hour 15 minute Servings 8 This nonalcoholic take on the minty, creamy cocktail is the perfect treat for a trendy retro-chic party. Ingredients 1 package (3.4 oz.) pistachio food instant pudding mix 1-1/2

[CnD] Microwave Mississippi Mud Brownies

2016-07-28 Thread Naima Leigh via Cookinginthedark
Microwave Mississippi Mud Brownies Prep Time: 5 minute Cook Time: 15 minute Total Time: 20 minute Servings: 16 Ingredients For the brownie 1/2 cup butter or margarine 1 cup sugar 2 eggs, slightly beaten 3/4 cup flour 1/8 teaspoon salt 1 teaspoon pure

[CnD] Chicken Nuggets with Honey Mustard Sauce

2016-07-28 Thread Naima Leigh via Cookinginthedark
Chicken Nuggets with Honey Mustard Sauce 8 oz. chicken breast halves, skinned, boned and cut into bite size pieces 1 tablespoon olive oil 1 clove garlic, minced ¾ cup bread crumbs, finely ground 1/4 teaspoon each garlic and onion powder 1/8 teaspoon ground pepper 1/8 teaspoon

Re: [CnD] grilling outdoors?

2016-07-28 Thread Mike and Jean via Cookinginthedark
I use grilling baskets which are adjustable to accomendate different thicknesses of meat. The baskets have a long handle and a ring to keep the two handles together while turning the baskets. The baskets can be purchased from Sportsman's Warehouse and from a lot of Hardware stores. Mike

Re: [CnD] Recipe for peach cobbler

2016-07-28 Thread Courtney Fulghum Smith via Cookinginthedark
> > i like a lot of peaches in my cobbler so I use two cans without increasing > the batter. If you use AP flour, you will need to add baking powder, baking soda and/or salt. I have always used SR flour for this recipe as that is what I use most of the time. Courtney

[CnD] Honey-Glazed Pecans

2016-07-28 Thread Naima Leigh via Cookinginthedark
Honey-Glazed Pecans Active Time: 10 minute Total Time: 1 hour Makes about 1 cup Ingredients 1/3 cup honey, warmed 1 cup pecans 1 tablespoon sugar Preparation Preheat oven to 350 degrees F. Stir together honey and pecans, tossing to coat well. Spread pecans in 1

Re: [CnD] grilling outdoors?

2016-07-28 Thread John McConnell via Cookinginthedark
Hello Charles (Skeeter): Very well done, and talk about descriptive! Regards, John McConnell -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 28, 2016 6:30 AM To: cookinginthedark@acbradio.org Cc: Charles Rivard

[CnD] Fresh Peach Pie

2016-07-28 Thread Naima Leigh via Cookinginthedark
Fresh Peach Pie 1/2 cup sugar 2 eggs, slightly beaten 1 unbaked pie shell 5 or 6 sliced fresh peaches Fill pie shell with sliced, fresh peaches. Mix sugar, eggs, and salt together. Pour egg mixture over peaches. Bake at 350 degrees until peaches are done and custard is set in

Re: [CnD] Recipe for peach cobbler

2016-07-28 Thread Kimsan via Cookinginthedark
I love peach cobbler. I was telling my daughter the other day, because I taught her how to bake a cake that we should work on other yummy dessers. I told her about peach cobbler, so I'm glad to see someone posted a recipe. However, can I use all purpose flower or must I use self rising flower.

Re: [CnD] Fresh Southern Peach Cobbler

2016-07-28 Thread Laury-Johnson, Shawnese (LARA) via Cookinginthedark
This recipe lists white sugar, brown sugar, and cinnamon more than once. -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 28, 2016 10:58 AM To: cookinginthedark@acbradio.org Cc: Naima Leigh

Re: [CnD] Recipe for peach cobbler

2016-07-28 Thread gail johnson via Cookinginthedark
When you make this recipe you use 2 15 ounce cans of peaches with the juice? None of the dry ingredients need to be increased? Thanks for the clarification. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Recipe for peach cobbler

2016-07-28 Thread Courtney Fulghum Smith via Cookinginthedark
Peach Cobbler 1 cup self rising flour 1 cup sugar 1 cup milk 1-2 cans sliced peaches (about 15 oz. can) 1 stick butter Preheat oven to 350 F. Place butter in 9x13 pan & place in oven for butter to melt. Mix flour, sugar & milk. After butter has melted, remove pan from oven & pour I'm undrained

[CnD] Fresh Southern Peach Cobbler

2016-07-28 Thread Naima Leigh via Cookinginthedark
Fresh Southern Peach Cobbler Prep Time: 20 minute Cook Time: 40 minute Ready In: 1 hour Calories: 562 Servings: 4 Ingredients 8 fresh peaches-peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8

Re: [CnD] grilling outdoors?

2016-07-28 Thread Charles Rivard via Cookinginthedark
I use an electric smoker that can also be used as a grill. I prefer smoking the food because of the flavor. As you're asking about grilling, here's how I do it. The heating element is at the bottom of the unit, and I have a whole bunch of ceramic brickettes, bought at a barbecue supply

Re: [CnD] guidelines; all members please read

2016-07-28 Thread Charles Rivard via Cookinginthedark
This sort of stuff is certainly not in the list guidelines! If you think you're finished, you! really! are! finished!! -Original Message- From: Zoe via Cookinginthedark Sent: Wednesday, July 27, 2016 8:06 PM To: cookinginthedark@acbradio.org Cc: Zoe Subject: Re: [CnD] guidelines; all

Re: [CnD] grilling outdoors?

2016-07-28 Thread Debbi Williamson via Cookinginthedark
We use a charcoal grill. It has always been one of the grills that has a hinged lid, for lack of a better explanation. We use the charcoal that has already been treated with something so you don't have to have lighter fluid or anything to make it burn. Once the fire is lit and we have

Re: [CnD] grilling outdoors?

2016-07-28 Thread Debbi Williamson via Cookinginthedark
Another thing I neglected to mention is that often, we use a grilling basket to hold items like the fish filets and then we simply flip the basket over rather than having to turn the fish. - Original Message - From: "Greg B. via Cookinginthedark"

[CnD] unsubscribe

2016-07-28 Thread jan brown via Cookinginthedark
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[CnD] 3 INGREDIENT STRAWBERRY BUNDT CAKE

2016-07-28 Thread Sugar via Cookinginthedark
3 INGREDIENT STRAWBERRY BUNDT CAKE 1 box of strawberry cake mix 1 (20 oz) can of strawberry pie filling 3 eggs Mix all three ingredients together. (use spoon not mixer) Pour into your greased bundt pan and cook at 350 for 30 to 35 minutes. Enjoy. "Let the morning bring me word of your

[CnD] Recipe for peach cobbler

2016-07-28 Thread Teresa Mullen via Cookinginthedark
Hello everyone. Hope all is well with you all out there in cooking land exclamation mark LOL wondering if anyone has a peach cobbler or peach pie recipe? Thanks in advance Teresa Sanchez sent from my iPhone ___ Cookinginthedark mailing list