Re: [CnD] Microwave Corn on the Cob

I shuck it, wrap in a wet paper towel, and microwave for three minutes. Four if you want the ear a little more well done. > On Jun 27, 2017, at 2:45 PM, Nicole Massey via Cookinginthedark > wrote: > > My dad cooks it in the shuck in the microwave. He cuts the

[CnD] HOBO ROASTED CORN

HOBO ROASTED CORN An easy recipe to make over a campfire and a fun way to get kids to eat their vegetables. Sweet corn still in the husks Salt to taste Butter to taste Directions: Carefully pull back the corn husks partway Clean off the silk and rinse ears. You can salt lightly

[CnD] FLUFFY CRANBERRY SALAD

FLUFFY CRANBERRY SALAD Serves: 12 servings 1 (12 oz) package fresh cranberries 1 cup sugar 1 (8 oz) can crushed pineapple, undrained 2 cups mini marshmallows 4 oz (half a block) cream cheese, room temperature 2 cups heavy whipping cream Add fresh cranberries to a food processor or

Re: [CnD] Microwave Corn on the Cob

Thanks. I’ll experiment and share the results. Suzanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Microwave Corn on the Cob

My dad cooks it in the shuck in the microwave. He cuts the end of the cob where the leaves attach off of the cob, then puts the whole thing in the microwave, shucks and silk and all. I don't remember the time he cooks it for, but he found it on the web, so it should be simple to find. He says

[CnD] Microwave Corn on the Cob

Hi Listers, What is the best way to cook corn on the cob in the microwave? Every year, I forget to ask this question. Thanks. Suzanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Kung Pao Shrimp

Hi I would think it's just how much you like garlic, I would use maybe a tea spoon? sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, June 27,

Re: [CnD] Kung Pao Shrimp

I have a question about this recipe, what if you have garlic that is already minced in a jar, how much should I use in this recipe? Thanks in advance Teresa Sanchez sent from my iPhone > On Jun 26, 2017, at 5:15 AM, Food Dude via Cookinginthedark > wrote: > >

Re: [CnD] CAMPFIRE RASPBERRY DOUBLE DUTCH BABY

I would try 25 minutes at 350 Sent from my iPhone > On Jun 27, 2017, at 6:14 AM, Deborah Barnes via Cookinginthedark > wrote: > > Wonder how you'd do this in the oven? > > Deb B. > > -Original Message- > From: Sugar Lopez via Cookinginthedark

Re: [CnD] steel cut oats

Steel cut oats are hard and have not been processed and flaked. The measurements are a cup to a cup. They taste so much more of oats and the texture is more granual and less glewy. I don't mean the regular oatmeal isn't grainy, but steel cut oats have a bit more individual integrity. Sent from

Re: [CnD] Questions About Making Mayonnaise with a Kitchen Machine

As far as separating eggs, I use a large slotted serving spoon. I place the spoon over a bowl and break the eggs into it. The yoke remain on the spoon and the white filters through. Just pour the yoke into a separate bowl and move ahead... Even a mini funnel can be used and of course egg

[CnD] Pork Tenderloin Cutlets with Mustard Cream

Pork Tenderloin Cutlets with Mustard Cream Servings: 6 to 8 Ingredients • 1/4 pork tenderloins (each 3/4 to 1 pound), fat trimmed • 1/2 teaspoon salad oil or olive oil • 1 pound mushrooms, rinsed and sliced thinly • 2 tablespoons minced shallots or green onion • 3 cloves garlic, minced or

[CnD] Questions About Making Mayonnaise with a Kitchen Machine

Hi, I and my wife decided to make our own mayonnaise on Saturday. However, we had a couple of questions that came up after we looked at a few different recipes online: 1. How do you separate egg whites and yokes? For mayonnaise, we don’t need the egg whites, so we were wondering what ways you

Re: [CnD] steel cut oats

Would someone remind me what the difference in steel cut oats and old-fashioned oats is? Thanks, Deb B. -Original Message- From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, June 26, 2017 10:55 AM To: cookinginthedark@acbradio.org Cc: Jude

Re: [CnD] CAMPFIRE RASPBERRY DOUBLE DUTCH BABY

Wonder how you'd do this in the oven? Deb B. -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, June 27, 2017 12:43 AM To: CND Cc: Sugar Lopez Subject: [CnD] CAMPFIRE RASPBERRY DOUBLE DUTCH BABY CAMPFIRE RASPBERRY DOUBLE

Re: [CnD] steel cut oats

I too greatly appreciate this info as I will be having gastro sleeve surgery this Thursday. During the recovery period, I will have to go through a soft food stage and during that time I will be eating a lot of oats. Mike -Original Message- From: Deborah Barnes via Cookinginthedark

[CnD] Grilled Fish with Fruit and Citrus Vinegar

Grilled Fish with Fruit and Citrus Vinegar Servings: 4 Ingredients • 1-1/2 pounds (1-inch thick) Pacific Halibut, Sturgeon, or Swordfish • 1 tablespoon salad oil or olive oil • 1 cup chopped ripe mango • 1 cup rinsed, drained blackberries • 2 tablespoons chopped fresh cilantro (coriander) •

[CnD] Slow Cooker Medley

Slow Cooker Medley Yield: 8 servings Source: Fix-It and Forget-It Diabetic Cookbook Ingredients - 8 (up to 8 ounces total) summer squash, each about 4-inch long, thinly sliced - 1/2 teaspoon salt - 2 tomatoes, peeled and chopped - 1/4 cup sliced green onions - Half a small sweet green

[CnD] Chicken Gyros

Chicken Gyros Yield: 4 servings Source: The Complete Diabetes Prevention Plan Ingredients Sauce: - 1 cup plain low-fat yogurt or light sour cream - 3/4 cup peeled, seeded, finely chopped cucumber - 1/2 teaspoon dried dill Rest of ingredients: - 1 pound boneless skinless chicken breast,