Yes it was, thus the person asking for it to be reposted.
On Sun, Jul 16, 2017 at 10:58 PM, Danielle Ledet via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> I'm confused. Was this posted already?
>
> On 7/16/17, Amy Baron via Cookinginthedark
>
I'm confused. Was this posted already?
On 7/16/17, Amy Baron via Cookinginthedark
wrote:
> Hi Food Guy,
> What is herbes de Provence?
>
> Thank you,
> Amy E. Baron
>
>
> -Original Message-
> From: Food Dude via Cookinginthedark
Hi Food Guy,
What is herbes de Provence?
Thank you,
Amy E. Baron
-Original Message-
From: Food Dude via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 1, 2017 8:07 AM
To: cooking in the dark
Cc: Food Dude
Probably searching for cookinginthedark inside your podcasts app will
bring it up and give you a subscribe button you can use.
On Sun, 16 Jul 2017, Jeanne Fike via Cookinginthedark wrote:
Date: Sun, 16 Jul 2017 14:35:17
From: Jeanne Fike via Cookinginthedark
Hi Dani,
Don't know if this is what you might be looking for, but you can go to the
following link below and click on shows all the way back to 2007. Jeanne
www.cookinginthedark.libsyn.com
-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
TWICE BAKED SWEET POTATO PUFFS
Savory mashed sweet potato puffs make an elegant, healthy side dish for your
family dinner. These sweet potato swirls
are often called duchess potatoes.
3 pounds sweet potatoes, washed and peeled
1/3 cup salted butter or ghee, softened
2 tablespoons cashew
EASY CANDIED PECANS
(Just 5 Minutes and 4 Ingredients!)
By: Two Healthy Kitchens
Yield: About 1 cup
1 1/2 tablespoons packed brown sugar
1 1/2 teaspoons water
1/8 teaspoon vanilla
1/8 teaspoon kosher salt
1 cup pecan halves
In a small bowl, combine brown sugar, water, vanilla, and