Re: [CnD] question about leftover roast

Would you mind? I may have it somewhere but don't remember getting it. My email goes kafluey sometimes. Deb B. -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January 24, 2018 4:02 PM To:

Re: [CnD] question about leftover roast

The roast was very tender. I posted the recipie for the marinade, but if you need it again I will gladly repost it. The repost was called burbon beef roast. -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January

Re: [CnD] Banana Bread Soft and Moist: (Tried And True_)

The other thing is, that ripe bananas have a much denser thicker consistency than frozen ones do, so 2 will probably work, once mashed for one cups worth of mashed bananas. -Original Message- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent:

Re: [CnD] Sugar's Easy Banana Chocolate chip bread

Hi, Everyone, I have made the following recipe for years. I have often taken loaves to a bake sale, and they always sell out. Like several on this list, I freeze over-ripe bananas so I always have some on hand. I use nuts instead of chocolate chips. Lori C. Banana Bread Makes 1 loaf. 3 ripe

[CnD] The Craziest New Way To Make Pudding | CDKitchen

The Craziest New Way To Make Pudding | CDKitchen Why haven't we been making pudding this way all along? Adding ice cream to pudding yields an extra creamy and rich flavor. Clearly superior in every way. Change up the flavors, or swap out low-cal ingredients for a less guilty version.

Re: [CnD] Banana Bread Soft and Moist: (Tried And True_)

Thanks, I’ll keep that in mind and plan on at least 2. I remember my old recipe directed to let the bananas get really ripe, not bad to the point they had turned black, but starting to freckle. The more ripe they are the softer the banana becomes and that makes it easy to mash with a fork.

Re: [CnD] Banana Bread Soft and Moist: (Tried And True_)

I think it depends on how big your bananas are. Mine are always frozen, so they pretty much turn to mush. LOL. but I find, when they are like that, it makes the loaf moist. I usually use at least 3. ;Sometimes, even 4. -Original Message- From: Eileen Scrivani via Cookinginthedark

Re: [CnD] Banana bread soft and moist

Hey sis I used that pan this morning, made your recipe, came out deliscious! Sugar "Heaven is full of answers to prayers for which no one ever bothered to ask. : https://www.youtube.com/watch?v=nyLrl0SWe7s Please support me in my journey to another opportunity of life at:

Re: [CnD] question about leftover roast

It is up to you what to do concerning your roast, but I would cook the roast a little longer at full temperature and eat it anyway. Only you can decide. I have never become sick from the kind of accidental storage problem that you describe. Most marinades have vinegar or other preserving agents

Re: [CnD] Banana Bread Soft and Moist: (Tried And True_)

Hi Helen, This sounds like a good recipe. Although I’ve made banana bread in the past, its been quite a while, and in the recipe I used to make I seem to recall mashing 2 bananas. I was wondering exactly how many bananas you use in this recipe. Am I correct in guestimating that 1 Cup would be

Re: [CnD] question about leftover roast

What did you marinate it in? Was it good and tender? I usually don't marinate my roasts but I would if it makes it really tender.

Re: [CnD] Baked Pork Chops And Rice tried and True!

The recipe read: 1 c long grain rice raw > -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January 24, 2018 5:04 AM To: cookinginthedark@acbradio.org Cc: Teresa Mullen Subject: Re: [CnD]

Re: [CnD] Banana bread soft and moist

I usually use my silicone pan. I think it's a 9 by 5. Works for me! -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January 24, 2018 6:40 AM To: cookinginthedark@acbradio.org Cc: Sharon Howerton

Re: [CnD] Banana bread soft and moist

The standard 5x8 size is good and easy to work with. That sounds like the size for her ingredients. -Original Message- From: Anna Dimovitz via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January 24, 2018 12:53 AM To: cookinginthedark@acbradio.org Cc: Anna

[CnD] question about leftover roast

Yesterday I cooked a roast that had marinated all day in a large casserole dish. I Did not discard the marinate and I was not thinking when I put the leftover cooked roast back into the marinate and stored it in the frig. Of course I will heat the roast thoroughly before serving it again, but

Re: [CnD] Need Substitution Ideas for Berry Trifle recipe

Hello I made something similar when I was a student at a blind center. I remember layering all the ingredients but never added the liquor of course because of the blind center LOL! I remember we layered the pound cake with berries vanilla pudding and whip cream then link it again with the

Re: [CnD] Baked Pork Chops And Rice tried and True!

I do not know if I read it in the recipe, but do you use on cooked rice? Thanks in advance Teresa Sanchez sent from my iPhone > On Jan 22, 2018, at 9:45 AM, Marilyn Pennington via Cookinginthedark > wrote: > > I got this from Helen and we all liked it. I have