[CnD] Fruited Pork

Fruited Pork 1 (2 pound) boneless pork loin roast 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups mixed dried fruit 1/2 cup apple juice Place pork in 3 to 4 quart slow cooker. Sprinkle with salt and pepper. Top with fruit. Pour apple juice over top. Cover; cook on low for 4 to 6 hours, or un

[CnD] Scrambled Eggs

Scrambled Eggs 1/2 cup finely chopped sweet red pepper 6 green onions, thinly sliced 1/4 cup butter 8 eggs 2 tablespoons milk 1/2 teaspoon salt Pinch of white pepper Saute red pepper and green onions in butter over medium heat until vegetables are soft but not brown. Beat eggs with milk, sa

[CnD] CHILI CHEESEDOG BOATS

CHILI CHEESEDOG BOATS 1/4 cup butter, melted 2 garlic cloves, minced 2 Tbsp parsley, finely chopped 8 slices cheddar cheese 1 15-ounce can chili 8 hot dogs Preheat oven to 350F/180C. Place the 8 hot dog buns in a 9x13 baking dish, then cut a rectangle in each hot dog bun, making sure to

[CnD] MINI SHEPHERD'S PIES

MINI SHEPHERD'S PIES Looking for a tasty twist on the classic shepherd's pie? These delightful mini pies are sure to please. PREP: 10 minutes COOK: 1 hour Makes 16 mini pies 1 onion, diced Half of a red bell pepper, diced 1 tablespoon oil 1 pound ground beef 1 can Campbell's Condensed Cr

[CnD] SKINNY AMBROSIA FRUIT SALAD

SKINNY AMBROSIA FRUIT SALAD This Skinny Ambrosia Fruit Salad combines 5 types of fruit with a sweetened Greek yogurt sauce - the perfect {healthier} way to dress up your ordinary fruit salad! Serves: 6 cups 1 (20 oz.) can pineapple chunks, drained 2 c. green grapes 1 c. strawberries, quarte

Re: [CnD] a cooking question to ponder

Pinto beans are also substantially larger than navy beans. -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, March 19, 2018 10:14 AM To: cookinginthedark@acbradio.org Cc: Jan Subject: Re: [CnD] a cooking question to ponder Pinto beans

Re: [CnD] a cooking question to ponder

Pinto beans are more common in the south. Navy beans are more in the northeast, as in Massachusetts. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, March 19, 2018 9:36 AM To: cookinginthedark@acbradio.org Cc: Sandy Subject: Re: [C

Re: [CnD] a cooking question to ponder

I also thought they were using pinto beans. Sandy Fear is just excitement in need of an attitude adjustment! -Original Message- From: sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, March 17, 2018 12:55 PM To: cookinginthedark@acbradio.org Cc: su