Million-Dollar Spaghetti Casserole Recipe - Pillsbury.com
* Prep 40 min
* Total1 hr 25 min
* Ingredients10
* Servings12
Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and
pasta sauce give this luxuriously rich casserole its million-dollar
valu
Hi, all, I am interested in purchasing a dehydrator and possibly a juicer.
I had a dehydrator but something happened to it and I no longer have it. I
am sure they have gotten better and most likely smaller, so I am wanting to
purchase one and do herbs and many other things. I want to make a healt
What does this mean?
Get I
Powe
Thanks,
Deb B.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 16, 2018 8:52 AM
To: t...@groups.io
Cc: Marilyn Pennington; cookinginthedark@acbradio.org
Subject: [CnD] Million-Do
Fresh Strawberry Bread
1 pint fresh strawberries
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1/3 cup shortening
2 eggs
1/4 teaspoon vanilla
1/3 cup water
1/2 cup chopped walnuts
Cream cheese, optiona
Sweet BBQ Ribs
3 1/2 pounds pork loin back ribs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cola
2/3 cup barbecue sauce
Cut ribs into 2 to 3 rib portions and place into 3 to 4 quart slow cooker.
Sprinkle each portion with salt and pepper. Spoon cola over top, being
careful not to wash off t
Re-Post For Million-Dollar Spaghetti Casserole Recipe - Pillsbury.com
* Prep 40 min
* Total1 hr 25 min
* Ingredients10
* Servings12
Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and
pasta sauce give this luxuriously rich casserole its million
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On Mon, Apr 16, 2018 at 3:08 PM, Marilyn Pennington via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
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Okay, Cindy, I will send it again, with the recipe.
Marilyn
-Original Message-
From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 16, 2018 4:21 PM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] Sweet And Saucy Ribs
Sweet And Saucy Ribs
2 pounds pork baby back ribs
1 teaspoon black pepper
2 1/2 cups barbecue sauce (not mesquite flavor)
1 (8 ounce) jar cherry jam or preserves
1 tablespoon Dijon mustard
1/4 teaspoon salt
Trimm excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut into 2 rib
portions
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