Helen, I'm glad you posted the reminder. When I saw the recipe links this
morning, I got the recipes from a very good friend of mine, whom some of
you know, who just happened to have them in her collection. I posted them a
few minutes ago.
-Original Message-
From: Helen Whitehead via
Blackout Cake
Servings: 12
Chocolate Layer Cake
6 eggs, separated
1 teaspoon vanilla extract
1 1/4 cups sugar
1/2 cup cake flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
6 tablespoons (3/4 stick) unsalted butter, melted
1/2 teaspoon cream of tartar
Blackout cream (recipe follows)
Brooklyn Blackout Cake
CAKE
3/4 cup butter, softened
3 teaspoons baking soda
3 cups sugar
3 eggs
1/2 teaspoon salt
3/4 cup buttermilk
1 1/3 cups boiling water
4 ounces unsweetened chocolate, melted
3 cups flour
2 teaspoons vanilla extract
CHOCOLATE GANACHE
18 ounces semisweet chocolate chips
1 1/2
I got the recipes and will post them in a minute A friend of mine had the
recipes in her collection.
-Original Message-
From: Cindy Simpson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, March 21, 2019 7:31 AM
To: cookinginthedark@acbradio.org
Cc: Cindy
Thanks, Helen. It has been this way for a while. I have little time to surf
the web and things sent to me directly through email I'll take the time to
read, but I don't often have time for links. In addition, many people have
older computers, and lots of links don't work with their screen
This is dinner for tomorrow.
Quick Chicken Stew for the Crockpot
2 pounds chicken breasts, cut in to cubes
2 cans chicken broth
3 cups potatoes, peeled and cubed
1 cup onion, chopped
1 cup celery, sliced
1 cup carrots, sliced thin
1 teaspoon paprika
½ teaspoon pepper
½ teaspoon rubbed
I respectfully disagree. I would much prefer a link than a forward.
-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, March 21, 2019 11:29 AM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject: Re: [CnD] taste of
Hello list members:
I read each and every email you send, and I appreciate all your
contributions.
Since this is a list for sharing recipes, and from what I've read, from
other list members, and also speaking for myself and Marilyn too, we'd
prefer that when posting recipes, or any other food
--
-- Forwarded message --
Date: Thu, 21 Mar 2019 13:34:16
From: Jude DaShiell
To: Jdashiel
Subject: How to Make Khachapuri,
the Magical Georgian Dish that Tastes Like Breakfast Pizza
> How to Make Khachapuri, the Magical Georgian Dish that Tastes Like
I agree, if i wanted a link, i would google it for myself. mike
-Original Message-
From: Cindy Simpson via Cookinginthedark
Sent: Thursday, March 21, 2019 7:31 AM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] taste of home: brooklyn black cake
I'm not sure,
Hi,
Thanks for this. I grew up in Queens and I am 99% certain we had an Ebinger’s
bakery too which was phenominal! There is no comparison these days to the old
New York style bakeries of days gone by. I won’t be making this cake since it
has too many steps for my liking, but it sounds really
I'm not sure, but isn't there something in the list rules about posting
links to the lists instead of recipes because of accessibility concerns? I
would much prefer a recipe to a link.
On Thu, Mar 21, 2019 at 2:06 AM Jude DaShiell via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
>
Taste Of Home is the most popular food magazine in America since
all recipes it publishes either in its magazine or books have to
go in the food lab first. If a recipe as originally written
fails to come out as advertised or expected the food lab works
with the recipe and corrects that recipe
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