This is our version.
Ingredients:
2 Pimento peppers, stemmed and seeded
1 pinch about 1/2 tsp. all purpose seasoning your choice
note: this keeps it light on the salt since the cheese has a lot.)
4 cups of cheese
(note: you can use any cheese that melts easily. The star must be Sharp
cheddar
I peel & cube russet potatoes, put them in a large pot & cover with water. I
boil them for 20-30 minutes, or until tender. Then I drain the potatoes & put
them back in the pot. I add one stick of butter & let that melt. Then I add
seasoning & mayo. Then using a hand mixer, I whip the potatoes
What type of assistance are you needing for your potatoes?
Sent from my iPhone
> On Oct 16, 2019, at 12:56 PM, William Inglis via Cookinginthedark
> wrote:
>
> hi guys, I am trying to cook and prepare the perfect mash potato?, Billy
> ___
>
hi guys, I am trying to cook and prepare the perfect mash potato?, Billy
___
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