I peel & cube russet potatoes, put them in a large pot & cover with water. I boil them for 20-30 minutes, or until tender. Then I drain the potatoes & put them back in the pot. I add one stick of butter & let that melt. Then I add seasoning & mayo. Then using a hand mixer, I whip the potatoes until they are the consistency I want. My husband & I can’t do milk & the mayo makes a great substitute in mashed potatoes. People rave about how good they are.
Sorry I can’t give exact measurements. I just add ingredients until it’s right for me. ________________________________ From: Reinhard Stebner via Cookinginthedark <cookinginthedark@acbradio.org> Sent: Wednesday, October 16, 2019 12:01 PM To: cookinginthedark@acbradio.org Cc: Reinhard Stebner Subject: Re: [CnD] perfect mash. What type of assistance are you needing for your potatoes? Sent from my iPhone > On Oct 16, 2019, at 12:56 PM, William Inglis via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > hi guys, I am trying to cook and prepare the perfect mash potato?, Billy > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
