[CnD] EASY CAKE MIX COBBLER

2020-04-26 Thread Marilyn Pennington via Cookinginthedark
EASY CAKE MIX COBBLER 1 box of yellow cake mix 2 cans your favorite fruit butter cinnamon and sugar, combined Choose the cake mix which has butter in it - this is the best one to use for this recipe. We use peaches or apples as the fruit ingredient in this recipe. Do not mix the cake mix.

[CnD] MY MOM'S FAVORITE FRUIT COBBLER RECIPE

2020-04-26 Thread Marilyn Pennington via Cookinginthedark
MY MOM'S FAVORITE FRUIT COBBLER RECIPE You can use any fresh fruit you wish in this cobbler, but our family favorite is sliced fresh peaches. Preheat the oven to 325 degrees. THE COBBLER DOUGH: 1 stick margarine, (melted) 1 cup sugar 1 cup flour 3/4 cup milk. In a medium mixing bowl,

[CnD] Basic All-Purpose Baking Mix

2020-04-26 Thread Karen Delzer via Cookinginthedark
I use this for dumplings, too. - Karen Basic All-Purpose Baking Mix 6 cups all purpose flour 3 tablespoons baking powder 1 tablespoon salt 1 1/4 cups vegetable shortening (butter-flavored or plain) 1. Combine flour, baking powder, and salt in a large bowl. 2. Cut in shortening with pastry

Re: [CnD] Looking for a Peach Cobbler Recipe from an Old NFB Cookbook

2020-04-26 Thread Karen Delzer via Cookinginthedark
Sure. I'll send quickety quick. Karen At 02:29 PM 4/26/2020, you wrote: Yes, can I have your biscuit mix recipe as well? Thanks, Dani On 4/26/20, Karen Delzer via Cookinginthedark wrote: > I have this recipe which I haven't tried, but sounds like it would > work. I would use my own basic

Re: [CnD] Looking for a Peach Cobbler Recipe from an Old NFB Cookbook

2020-04-26 Thread Dani Pagador via Cookinginthedark
Yes, can I have your biscuit mix recipe as well? Thanks, Dani On 4/26/20, Karen Delzer via Cookinginthedark wrote: > I have this recipe which I haven't tried, but sounds like it would > work. I would use my own basic biscuit mix, though > to keep away from that chemical taste I find in

Re: [CnD] Looking for a Peach Cobbler Recipe from an Old NFB Cookbook

2020-04-26 Thread Karen Delzer via Cookinginthedark
I have this recipe which I haven't tried, but sounds like it would work. I would use my own basic biscuit mix, though to keep away from that chemical taste I find in Bisquick. If you need the mix recipe, I'll send. Here's the peach cobbler. Peach Cobbler Using Biscuit Mix 2 cups fresh sliced

[CnD] Looking for a Peach Cobbler Recipe from an Old NFB Cookbook

2020-04-26 Thread Dani Pagador via Cookinginthedark
Hi, Everyone. I'm needing something easy to put together that's sweet. Years ago I had an NFB cookbook that had an easy peach cobbler that used canned peaches and was baked in an 8x8 pan. You put the peaches in the bottom of the pan and poured the cobbler top over it, and baked at 350, maybe 375.

[CnD] Question about contact grill

2020-04-26 Thread Joy Baade via Cookinginthedark
Good morning. How do I make pancakes or French toast on my contact grill? How long do I cook them? Thank you in advance for your help. Joy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org