I tried it many years ago. It was in a stew. I liked it.
Anna
-Original Message-
From: Immigrant via Cookinginthedark
Sent: Thursday, August 20, 2020 10:40 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: [CnD] Eating rabbit
I had tried rabbit once, and I liked it.
Pancakes are one of those foods that I just eat and don't make. (lol)
Anna
-Original Message-
From: Linda S. via Cookinginthedark
Sent: Sunday, July 12, 2020 11:46 PM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Reminder of list guidelines: all members please read!
Hi, I would give anything to have Food At Your Fingertips. I got some good
recipes out of there.
Anna
-Original Message-
From: Lora Leggett via Cookinginthedark
Sent: Saturday, July 11, 2020 8:43 AM
To: cookinginthedark@acbradio.org
Cc: Lora Leggett
Subject: Re: [CnD] More books
The copy I saw was hard covered and in 1 volume.
Anna
-Original Message-
From: Carol Ashland via Cookinginthedark
Sent: Saturday, July 11, 2020 11:07 AM
To: Lora Leggett via Cookinginthedark
Cc: Carol Ashland
Subject: Re: [CnD] More books written for the blind
I used to own "Food At
Hi, is there a different kind of soup that I could use? I'm not a big tomato
soup fan.
Anna
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Monday, July 15, 2019 8:43 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Shipwreck
SHIPWRECK
2
We don't get them in Saskatchewan. We used to, many many years ago.
Anna
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Friday, April 19, 2019 3:19 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] Freezing meat
We get milk in plastic bags
or what? Does it have an odor? I have to ask these
things as I have no sense of smell and my husband's very sensitive to
things like that. Thanks much.
On 2/22/2018 6:06 AM, Anna Galassi via Cookinginthedark wrote:
Boil some water with some white vinegar. Let it cool for a minute then
pour it down
Boil some water with some white vinegar. Let it cool for a minute then pour
it down the drain. That's one suggestion I got from a plumber. I have also
used Zep which can be found at home depot.
Anna
-Original Message-
From: Lisa P. Geibel via Cookinginthedark
Sent: Thursday, February
Hi, thanks. I'll change the one I copied earlier.
Anna
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Saturday, January 27, 2018 12:36 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] Re-Post For Banana Chocolate Chip Loaf
Re-Post For
Hi, I have a question for this recipe. For the vanilla, baking soda and salt
it says tablespoon. Is that right? It seems a bit much to me.
Thanks.
Anna
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Friday, January 26, 2018 8:23 PM
To:
I can appreciate the fact that you were trying to help fill requests.
However, there is a reason that number is in place. If one of us had done
it, we would have been reprimanded. I've seen this happen.
Anna
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent:
-Original Message-
From: Anna Galassi via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, December 20, 2017 2:51 PM
To: cookinginthedark@acbradio.org
Cc: Anna Galassi
Subject: [CnD] OT Christmas
Hi, I’d like to wish all of you a very Merry Christmas. I’m leaving
Hi, I’d like to wish all of you a very Merry Christmas. I’m leaving tomorrow to
go to my sister’s house. I’ll be back on the 31st.
Anna
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Hi, I’d like to wish all those who are celebrating a very happy thanksgiving.
Anna
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Could you imagine if everyone posted 10 recipes a day? You think you get a
lot of emails now.. (lolololol) I think we would see a lot of people
leaving. And 6 or 8 are also even numbers.
Anna
-Original Message-
From: Becky via Cookinginthedark
Sent: Wednesday, November 08, 2017 3:08
I tried the omlet in a bag and I didn't like it. It didn't taste the same.
Anna
-Original Message-
From: Becky via Cookinginthedark
Sent: Thursday, September 21, 2017 3:05 PM
To: cookinginthedark@acbradio.org
Cc: Becky
Subject: Re: [CnD] Omlets
I tried it once, and I think that could be
Hi, I’d like to wish all the americans on the list a happy 4th.
Anna
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Hi, happy thanksgiving to all who are celebrating today.
Anna
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io.org]
Sent: Monday, September 05, 2016 12:36 PM
To: cookinginthedark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] Amount of recipes
No worries dear heart he has unsubscribed.
‘I have loved the stars too fondly to be fearful of the night.
Sugar
-Original Message-
From: Anna Galassi
I think
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Anna Galassi via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, September 04, 2016 9:44 PM
To: cookinginthedark@acbradio.org
Cc: Anna Galassi
Subject: [CnD
I think it is supposed to be cup.
Anna
-Original Message-
From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark
Sent: Thursday, July 14, 2016 5:44 AM
To: cookinginthedark@acbradio.org
Cc: Laury-Johnson, Shawnese (LARA)
Subject: Re: [CnD] question about a French toast recipe
Hello
-Original Message-
From: Anna Galassi via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 04, 2016 7:43 AM
To: cookinginthedark@acbradio.org
Cc: Anna Galassi
Subject: [CnD] OT Happy 4th
Hi, a happy 4th to all who are celebrating.
Anna
Hi, a happy 4th to all who are celebrating.
Anna
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Hi, wishing all the Canadians on the list a happy Canada day.
Anna
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