[CnD] OT Happy easter

2016-03-25 Thread Anna via Cookinginthedark
Hi, I'll be busy all weekend so thought I'd drop in and wish everyone a happy easter before my family comes. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Popcorn

2016-01-22 Thread Anna via Cookinginthedark
Hi, I got a hot air popcorn maker for Christmas. It seems to me I heard or read quite a long time ago that you are supposed to keep the kernels in the freezer. Any thoughts? Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acb

[CnD] OT New year

2016-01-02 Thread Anna via Cookinginthedark
Hi, just dropping in to wish all of you a very happy new year. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] OT Christmas

2015-12-17 Thread Anna via Cookinginthedark
Hi all, I'd like to wish all of you a very Merry Christmas. I'm going to my sister's on Saturday and will be back on the 31st. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] OT Thanksgiving

2015-11-25 Thread Anna via Cookinginthedark
Hi, just popping in to wish all of those who are celebrating a very happy thanksgiving. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Omelet Question

2015-11-20 Thread Anna via Cookinginthedark
I don't make them, I just eat them. I did try the omlet in a bag once. I don't no if I did it right or not, but I didn't like it. It didn't taste like an omlet to me. Anna - Original Message - From: "Helen Whitehead via Cookinginthedark" To: "cooking-in-the-dark" Sent: Friday, Novemb

Re: [CnD] Polenta

2015-11-20 Thread Anna via Cookinginthedark
2 to 3 hours, stirring occasionally. Serves 8 to 10. FRIED POLENTA OR CORNMEAL MUSH: Pour hot cornmeal into 2 lightly greased loaf pans. Chill overnight. To serve, cut into 3/4-inch slices and fry in butter until browned. On 11/19/15, Anna via Cookinginthedark wrote: Hi, my cousin

[CnD] Polenta

2015-11-19 Thread Anna via Cookinginthedark
Hi, my cousin is looking for some polenta recipes. Personally I can't stand the stuff so I've never kept any of the recipes that were posted, but I said I'd see what I could find. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org htt

[CnD] OT Thanksgiving

2015-10-10 Thread Anna via Cookinginthedark
Hi, I'd like to wish all the Canadians on the list a happy thanksgiving. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] what is an aprium?

2015-08-23 Thread Anna via Cookinginthedark
Hi, I tried one and didn't like it. I like apricots but not plums. Anna - Original Message - From: "Helen Whitehead via Cookinginthedark" To: "cooking-in-the-dark" Sent: Sunday, August 23, 2015 11:10 AM Subject: [CnD] what is an aprium? Hi everyone, I was at my daughter's hou

Re: [CnD] Thawing meet is there a right way or a wrong way?

2015-08-14 Thread Anna via Cookinginthedark
I've used both but prefer hot water. Anna - Original Message - From: "Teresa Mullen via Cookinginthedark" To: Sent: Friday, August 14, 2015 6:41 PM Subject: [CnD] Thawing meet is there a right way or a wrong way? Hello everyone I hope you all are doing well. There wasn't light argum

Re: [CnD] drumsticks and ranch dressing

2015-08-14 Thread Anna via Cookinginthedark
You can also cook them in the barbecue sauce right from the beginning. I do that once in a while. I make sure the drumsticks are completely covered in the sauce. Only do this if you don't mind getting messy. It's oh so messy, but oh so good. Anna - Original Message - From: "Mary Sayegh

[CnD] OT Happy 4th

2015-07-04 Thread Anna via Cookinginthedark
Hi, just dropping in to wish all who are celebrating a happy 4th. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] OT Happy Canada Day

2015-07-01 Thread Anna via Cookinginthedark
Hi, just popping in to wish all the Canadians on the list a happy Canada day. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] OT Fathers day

2015-06-21 Thread Anna via Cookinginthedark
Hi, just dropping in to wish all the fathers on the list a happy fathers day. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Question

2015-04-20 Thread Anna via Cookinginthedark
Hi, I also got that one. Anna - Original Message - From: "Nancy and Gary via Cookinginthedark" To: Sent: Monday, April 20, 2015 8:56 AM Subject: [CnD] Question Got an email and the subject line was something like bg. I opened it and there wasn't anything in it but a bunch of names t

[CnD] OT Happy Easter

2015-04-03 Thread Anna via Cookinginthedark
Hi, just dropping in to wish everyone a very happy Easter. I've got family coming in this afternoon and they are going home on sunday. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthed

Re: [CnD] boneless porkchops and recipie requests

2015-03-05 Thread Anna via Cookinginthedark
I do that with my pork chops as well. Anna - Original Message - From: "Sugar via Cookinginthedark" To: ; "'Kimsan Song'" Sent: Thursday, March 05, 2015 3:53 PM Subject: Re: [CnD] boneless porkchops and recipie requests Hi Kim Not sure if anyone has better suggestions, since there se

Re: [CnD] FW: coffee cake

2015-02-18 Thread Anna via Cookinginthedark
Hi, is it possible to please put the title of the recipe at the top? Thank you in advance. Anna - Original Message - From: "Laury-Johnson, Shawnese (LARA) via Cookinginthedark" To: Sent: Wednesday, February 18, 2015 5:43 PM Subject: [CnD] FW: coffee cake 1 stick butter 1 1/2 cups fl

Re: [CnD] too much ham

2015-01-31 Thread Anna via Cookinginthedark
Do you have a big enough crockpot to cook it in? Anna - Original Message - From: "Charles Rivard via Cookinginthedark" To: "cooking in the dark list" Sent: Saturday, January 31, 2015 10:15 AM Subject: [CnD] too much ham This might be too obvious that I'm not thinking right, but here'

[CnD] Kale

2015-01-10 Thread Anna via Cookinginthedark
Hi, what is Kale? Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] OT New Year

2014-12-31 Thread Anna via Cookinginthedark
Hi, I'd like to wish you all a healthy and happy new year. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] OT Merry Christmas

2014-12-24 Thread Anna via Cookinginthedark
Hi, I'd like to wish all of you a Merry Christmas. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] OT Happy thanksgiving

2014-11-26 Thread Anna via Cookinginthedark
Hi, I'd like to wish everyone a happy thanksgiving. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] OT Canadian thanksgiving

2014-10-13 Thread Anna via Cookinginthedark
Hi, I'd like to wish all the Canadians on the list a very happy thanksgiving. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Microwave Fruitcake

2014-10-07 Thread Anna via Cookinginthedark
Microwave Fruit Cake Ingredients: 6 oz butter or margarine, softened 6 oz caster (superfine) sugar grated rind of 1 lemon 3 eggs, beaten 8 oz/2 cups plain (all-purpose) flour 1 tsp ground mixed (apple-pie) spice 8 oz raisins 8 oz sultanas (golden raisins) 2 oz glazed (candied) che

[CnD] OT Happy 4th

2014-07-04 Thread Anna via Cookinginthedark
Hi, I'd like to wish all Americans a happy 4th. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark