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Hello,
Some thing that I have had trouble making is milk gravy. I know my mother and
my dad both could make it but I never could. I was wondering if anyone has any
simple recipes on how to do it?
Bill Deatherage thanks in advance
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the cake?
Bill Deatherage
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Sent from my iPad hello everyone,
I have done French toast on top of the stove in a skillet but was wondering, is
there a way to do it in the oven.
Bill Deatherage
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I agree, baking bread is really enjoyable. I don’t make bread as much as I bake
rolls. I guess I do all right because whenever we’re having Thanksgiving dinner
or whatever I’m always the one that they called to make the rolls for the meal.
One thing about it, I really can’t say are use a given
Cooking without looking was the first braille cookbook I ever had. I was a
student at Kentucky school for the Blind so all is I had to do was walk across
the parking lot to APH to buy it.
Bill Deatherage
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> On Jul 11, 2020, at 12:22 PM, Marie Rudys via Cookinginthed
Hello,
It has been a while since I have posted a message on the list. But, was
wondering if anyone had any tips or knew how to cook quinoa?
Bill Deatherage
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http
Hello, I live several years in Northern Kentucky in the Cincinnati area. I
don't have a recipe but you serve it over spaghetti is what you serve it over
not regular egg noodles with spaghetti.
Bill Deatherage
Sent from my iPad
> On Mar 16, 2017, at 9:18 AM, Nicole Massey via Cookingi
Hello,
We have had recipes to make bread, but what I find to be the problem for me is
slicing the bread after I get it made. I was wondering if some of you who make
bread could share some tips on how you slice it.
Bill Deatherage Thank you in advance.
Sent from my iPad
Hello, and happy new year early. I was wondering if you could substitute butter
for shortening? And I have a couple of cookie recipes call for shortening and I
don't have any right now but plenty of butter so I was wondering if that would
work instead? Thanks in advance Bill Deatherage
ake a pound. I've
tried that before and I always get it wrong? Thank you very much Bill Deatherage
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Concerning how much macaroni I used, are used about 3 1/2 cups. It was 3 1/2
cups of raw macaroni and then put it in there some water in boiled it but first
of all I melt some butter in the water quite a bit you don't maybe about 2
tablespoons full two heaping tablespoons full and then that wa
t; I saw your answer to how much cheese which was a 16 oz package but did you
> shred it or just put the lump of velveta in and hope it melted?
> I use shredded cheese when I make it for baking in the oven and it is about
> 3 cups in your size recipe.
> Thanks.
>
>
> - Orig
Hello, we found the box in the garbage. And it said that it was 16 ounces.
Anyway very sorry about that the should've been more clear hope everyone's
having a good day Bill Deatherage
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> On Feb 4, 2015, at 9:18 PM, Charles Rivard wrote:
>
> Can you give so
One thing nice about this recipe is you don't have to be exact. I went on
U tube and listened to several recipes and mixed and matched and came up
with what I did tonight.
3 to 4 cups cooked macaroni
1 can of chetter Chese soup.
1 8 oz container of sour cream.
1 package of Chetter Chese.
I had
Hello,
After being inspired by a friend on face book I decided to make Macaroni
and Cheese in the slow cooker. I made more than I planned so, I was
wondering if I could freeze the Macaroni and Cheese?
by the way, We got the power pressure cooker which also has the opsion to
slow cook.
Bill
Hello,
Tonight I decided to make Lasagne in my pressure cooker. unfortunately I did
not check to make sure the release was turned in the wright position. I
thought something wasn't sounding wright and when i checked it there was a lot
of steam coming out. I cooled it down and it looked like
Hello,
tonight we were watching QVC and they had on a pressure cooker that also served
as a slow cooker. it was called the power pressure cooker XL. I was wondering
if anyone had experience with using one of these pressure cookers? it might be
nice to have one apliance that served as both a s
Hello and happy newyear to everyone on the list. I appreciate all the good
recipes and cooking tips learned this year and looking forward to learning and
sharing more this year.
again, happy newyear from Bill and Debbie Deatherage
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this time of year.
I feel by doing this I help to keep her memory alive. I am sure that many
people on the list have those holiday favorites they like to fix that have been
handed down by other family members.
so again, merry Christmas to all.
Bill Deatherage
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Hello,
Does anyone have a recipe for Lemonpe pepper chicken?
Thanks in advance.
Bill Deatherage
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Hello,
I was making a recipe from the Martha Stewart cookies book. In the book, it
called for sanding sugar. I was making sugar cookies. I was wondering if anyone
knew what sanding sugar was is it something special or just regular sugar?
Thanks in advance,
Bill Deatherage
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Hello,
Tonight I was watching QVC and saw the new wave pro oven. I was wondering if
anyone on the list has one and how difficult they are use?
Bill Deatherage
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Hello,
Has anyone ever made turkey meatloaf? I know people have made turkey chili,
what I was wondering about, is would you make the regular recipe but, instead
of using beef use turkey? Thank you very much Bill Deatherage
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?
Thanks in advance.
Bill Deatherage
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quality spice. I once
grew my own sage it was a lot of fun and nothing is better than the flavor you
get from home grown spices.
Bill Deatherage
I know this is a bit wordy and I don't have any experience in writing recipes
on e-mail lists.
Sent from my
quality spice. I once
grew my own sage it was a lot of fun and nothing is better than the flavor you
get from home grown spices.
Bill Deatherage
I know this is a bit wordy and I don't have any experience in writing recipes
on e-mail lists.
Sent from my
Hello,
If you are going to bake the stuffing out side of the bird; how long would you
cook it and what temperature you use? I like my stuffing to be good and moist.
Thanks in advance.
Bill Deatherage
Sent from my iPad
> On Jul 13, 2014, at 2:00 AM, "RJ" wrote:
>
> Bill,
&
able to be adapted to
other cooking methods. I haven't tried that.
Bill Deatherage
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elp I have had from everyone on the list. tonight I
cooked southern green beans in the pressure cooker. they turned out well. I
have found several books that have been quite helpful.
Bill Deatherage
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Hi Becky,
It is good to see you back on the list. My wife Debbie, and I are both on the
list and enjoy reading people's messages and sharing and learning from each
other.
Bill Deatherage
Sent from my iPad
> On Jul 9, 2014, at 1:20 PM, Debbra Piening via Cookinginthedark
> wrote:
&
urned the burner completely off. I thought I would test it
with 2 cups of water. any suggestions will be helpful. t
hanks for the recomendations from everyone on the list.
Bill Deatherage
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Hello,
another question, I was wondering if someone had a ginger bread recipe instead
of making the ginger bread men could they just use a cookie cutter and cut them
out into other shapes and not decorate them? I was wondering if anyone has
tried this?
Bill Deatherage
Sent from my iPad
heard about some that
serve as not only, a pressure cooker, but, also, as a slow cooker. I was
wondering if the more it does, the more difficult to operate it would be?
Thanks in advance for everyones help.
Bill Deatherage
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used that are successful any
suggestions will be helpful.
Bill Deatherage Sent from my iPad
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. Any suggestions will
be helpful, thank you very much in advance Bill Deatherage
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Hello,
I went to get out some friendship bread starter. Which I keep in the deep
freeze over my refrigerator, in the door part of the refrigerator or
deep-freeze. It was frozen your cold, but not frozen solid I was wondering if
it would still be okay to use. I opened up the bag and it smelled
Hello,
Has anyone ever tried to make sourdough bread on the list? I had the starter
and overnight mixed it with a half cup water in a cup of flour this morning it
had some specs in it and when I called King Arthur, they told me they ask me
whether the specs were pink or grey or some other colo
Hello,
I am in the process of using my cast-iron skillet to bake a pizza in. Something
I either heard about on this list or somewheres else I read. What I was
wondering is, could I put a little olive oil in the bottom of my skillet before
I put the pizza dough or pizza crust in there. Thank yo
Hello,
I ordered a sour dough starter from King Arthor Flour company. The directions
said, to add a cup of water and a cup of flour. when I did this the starter
wasto thick. I called the bakers support line at King Arthor and was told that
often the flour gets packed down in shipping. to
Hello,
I was wondering if anyone had any recipes for, sourdough bread. I am finally
getting the starter working for me, and now I'm interested in making some
sourdough bread. Or I will make rolls. Thanks for your help in advance.
Bill Deatherage Sent from my
Hello,
I have a recipe which I got off an email list for easy divinity. One question I
have about it, is the recipe calls for sugar. But, it doesn't say if it's
regular sugar or confectioners' sugar I was wondering if anyone has made that
and what kind of sugar you use in the recipe? Sent from
Hello,
Tonight we made potato soup. In the stainless steel pan, we thought we had turn
the stove off but apparently had forgot and what was left of the soup and
potatoes burned onto the pan. Could anyone tell us how to clean the pan up
again. Thank you very much and have a good day Bill
Hello to everyone on the list.
Merry Christmas and a very happy new year to everyone on the list. When I
think of this time of year, I remember my mother baking all the good things she
did. Now that she is no longer living those memories have become extra
special.
Bill Deatherage
Sent
Hello,
What is a new wave oven? Something I don't think I've seen yet. Have a good day
from Bill Deatherage
Sent from my iPod
> On Nov 19, 2013, at 8:28 AM, "W" wrote:
>
> I am not really sure except one has a timer button and like mine and most
> that I kno
d she told me about toasting the bread first.
Bill Deatherage
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Good afternoon,
I was wondering if anyone had a recipe for homemade pizza sauce? I enjoy making
my own pizza crust, and I thought it might be fun to make the sauce. I hope
everyone has a good weekend and look forward to hearing from everyone, I
enjoyed reading everyone's recipes
Bill Death
Hello,
I have been wondering why some recipes call for baking powder, baking soda and
some for yeast and still some a combination of the three..
Thank you in advance
Bill Deatherage
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it. When I heard about one I want
to get one to have fun using it.
Thanks in advance, for everyones help on the list. I enjoy reading everyones
messages. I have learned so much and I look forward to all the information
there is to learn.
Have a good day..
Bill Deatherage
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with the george Forman you
have to go by time and a little guess work.
any suggestions would be helpful.
Bill Deatherage
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Hello,
I was wondering if anyone had an easy recipe for making piecrust? Thank you
very much in advance, and by the way happy derby day from here in Louisville
Bill Deatherage
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stmas oor
other times of the year. I also enjoyed balking to her about cooking and
learnig some things from her about cooking.
Bill Deatherage
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Hello, I have enjoyed Reading recipes about making bread. Speaking of making
bread, I was wondering about what are starters? is starters only used with
sour dough bread? also, does anyone have a recipe for sour dough bread?
Thanks in advance.
Bill Deatherage
s the dough supposed to
be more like pancake batter or more like a bread dough? Thanks in advance
Bill Deatherage
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Hi Will, welcome to the list. My wife Debbie and I are both on the list and we
hope that you enjoy your time here and learn a lot. I know we have Bill and
Debbie Deatherage
Sent from my iPad
On Feb 16, 2013, at 8:58 PM, "John Kolwick" wrote:
> Welcome to the group; ask away, that is the
Hello, does anyone have a recipe for yeast rolls? I have made bread but not had
any luck with yeast rolls. Also, how much trouble is that the freeze them thank
you very much and have a good day and thanks for all the good recipes that I
get on the list
Bill Deatherage
Sent from my iPad
Hello,
I have a few questions about yeast. How long is yeast good for. The yeast I am
talking about is that in the packets? Also does anyone know if Redstar yeast
comes in the packages or is it just in the jar? Thank you very much and have a
good day Bill Deatherage
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peoples experience. We are also interested in
something that is easy to use. Both of us are visually impared.
Thank you in advance.
Bill Deatherage
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k you in advance.
Bill Deatherage
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We have the Keurig coffee maker. Not only is the coffee good but the tea and
hot chocolate is good also.
Bill Deatherage
Sent from my iPad
On Jan 16, 2013, at 2:44 PM, "kerry Friddell"
wrote:
> Does anyone on the list have a Keurig coffee maker? If so, is it very blind
>
help.
Thank you in advance. and happy holidays to everyone on the list.
Bill Deatherage
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anyone had problems with
finding the boxes of the confectioners suger? if anyone has any suggestions on
what I might be doing wrong. I would appreciate hearing from you. I am sure
it is something simple.
Thank you in advance and by the way, have a happy Thanksgiving.
Bill Deatherage
Sent from
I am going to make a Potato Leak soup tonight. I have never made it before so
I have never cooked with Leaks. do you peal them like an onion? if it works
out alright I will put the recipe on thde list.
Bill D
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Hello,
I was wondering if anyone had a recipe for cooking red beans and rice.
Thanks in advance.
Bill Deatherage
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Hello,
I was wondering if when you are making brand muffins or any other type of
muffins you could cut the amount of milk and replace it with yogurt? for
example if it calls for a cup and a half of milk, put in a cup and a fourth and
put in one fourth yogurt. Thank you in advance.
Bill
questions sound
stupid but I wasn't sure.
Thank you in advance.
Bill Deatherage
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-in-law cleaned it
out. I was wondering what I can do to keep it from having rust spots?
Thank you in advance.
Bill Deatherage
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Cooking with out looking was the first cookbook I bought. I got it from
American printing house. I was a student at The Kentucky School For The
Blind so I could walk there. I now have several cookbooks I got from
Bookshare. I have downloaded several of the Puala Dean books.
Bill Deatherage
you in advance.
Bill Deatherage
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Hi,
I think this is where we are having our problem. how do you put the can
opener on the can? when we first got it it worked well but we haven't used
it for a while so I have tried different things and I am still having
problems.
Thanks in advance.
Bill Death
Hi,
I don't cook it in the packages the instant oat meal but i cook it using the
quaker oats in the round container like I use for baking. it takes a minute
and what i find if you cook it for a minute it works fine but when I tried
it for 2 it ran over the sides.
I hope this helps
Bill
__
e. I made fudge
last year in it and it worked well.
Thanks for your suggestion.
Bill Deatherage
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Hi Sugar,
when you store the rum balls for a couple of weeks in a tightly sealed
container do you have to refrigerate it or can it just set out. i never take
any thing for granit.
Bill Deatherage
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also like the
English Breakfast tea also.
Bill Deatherage
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Hello,
we have been having problems with our microwave. when ever you take the plate
out to clean it and go to put it back in it is hard to get back in. I am
talking about the plate that goes around. I once had a sharp and it wasn't
any problem to work with but this Panasonic is a challenge.
there drink with
out having the problems of cleaning up everything before you can fix
something else.
Bill Deatherage
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what I can do to solve
this problem?
Thank you in advance.
Bill Deatherage
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Hello,
Debbie and I were talking about this message and both agree that more
talking Microwaves would be nice. I would like to have a talking bread
machine. also if there was a way to make tactile markings on electric
skillets would be nice.
Bill Deatherage
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