Re: [CnD] iGrills?

Hi Charis and All, I got an iGrill mini for Christmas and still haven't used it yet! I even put the App on my iPhone, but I'm not sure how to set up the App, or if there's anything special I have to do. If you can give me any pointers, I would be most grateful! Thanks so much in advance!

Re: [CnD] Irish butter

I don't know about these particular cookies, but I have always used salted butter in all of my baking, and nobody has ever turned it down, and always come back for more! Desi - Original Message - From: Eileen Scrivani via Cookinginthedark To:

Re: [CnD] Irish butter

bad it > is so pricy. > Wendy > > -Original Message- > From: desi noller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Sunday, March 19, 2017 3:22 PM > To: cookinginthedark@acbradio.org > Cc: desi noller <desiandca...@q.com> > Subject:

Re: [CnD] Irish butter

You can use it any way you would use regular storebought butter! It is butter after all. It's just that it's grass-fed instead of coming from factory farmed cows! It is more expensive than regular butter that comes in a 4-cube 1 pound box, but in my opinion, the incredible taste and

Re: [CnD] Irish butter

We use Kerry Gold Irish Butter exclusively now! We buy ours at Costco. There are 3 half-pound cubes in a box. Not only is it delicious, but I like the fact that it's grass fed! Healthy fats are extremely good for us! Much much better than Margarine! Desi - Original Message -

Re: [CnD] roast almonds

Hi Wendy, I do this all the time! It should take about twelve and a half minutes at 350. When you pull them out of the oven, let them stand for about 20 minutes before you remove them from the roasting pan. You can add about a half a tablespoon of olive oil and a half a tablespoon of salt

[CnD] Oven Roasting A 3-Pound Tri Tip Roast

I'm trying to figure out how long, and at what temperature to oven roast a 3-pound TriTip roast. I was planning on low and slow, but just saw a recipe which said to roast it at 425 for a much shorter time! I would appreciate any input from the list! TIA! Desi Sent from my iPhone

[CnD] Making Fudge On An Electric Stove

Good Afternoon Everyone! I hope you all had as wonderful a Thanksgiving as we did! Now that Thanksgiving is over, I'm starting to think about making fudge for Christmas gifts. For many years, I made fudge using a gas stove. It almost always came out perfectly, and absolutely delicious! A

[CnD] Making Mayonnaise Questions

Hi Everyone, I would like to try making my own Mayonnaise, but am a little afraid because every recipe I read says that it's necessary to drizzle the oil through the hole in the lid of the blender while the blender is running, and to do so just until the mixture has thickened. Since I can't

Re: [CnD] trick to pouring liquids

Hello Gary, When I measure oil, I do it over an empty bowl so that if the oil runs over my measuring cup or spoon, the excess will run into the bowl. Then, if I managed to spill too much oil in the bowl, I use a funnel to pour the excess oil back into the bottle. If I don't spill very much,

Re: [CnD] question about butter

Here's another approach. If the butter is in a foil wrapper, I carefully open the foil over my bread, holding the wrapper in the palm of my right hand, could be left hand if you're left-handed. I carefully open the foil with my empty hand. Then I place the foil butter side down in the middle

[CnD] Fudge Disaster: Please Help!

Hi Eyone, For some reason this year, each recipe of fudge I have tried to make this year has been a disaster! I have made fudge all of my life, and I have no idea why doing so has been so difficult this time around! Out of 3 batches I have tried thus far, only one has been salvageable! I have

[CnD] Vita-Mix Questions

Good Morning! Yesterday my husband and I decided to buy ourselves a Vita-Mix as an early Christmas present to each other! I am so excited! Does anyone else have one, and if so, have you found any accessible related materials either user's Guide or recipes? We bought the 6300. It has a few