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All of the messages to this list are coming in weird now.
Holly
> On Oct 8, 2020, at 8:18 AM, Johna Gravitt via Cookinginthedark
> wrote:
>
>
> From: Johna Gravitt
> Subject: RE: [CnD] Messages are still coming through as attachments
> Date: October 8, 2020 at 8:18:01 AM
I’m really not trying to be sarcastic here, but this pizza crust says no knead,
and then the instructions say to knead? I’ve never done anything with bread, I
don’t really know what kneading means even.
Any help would be appreciated.
Thanks.
Holly
> On Jun 8, 2020, at 12:51 AM, Marilyn Penningto
Also, does the water have to be boiling? I don't relish trying to measure
boiling water. :)
Holly
Sent from my iPhone
> On Jul 16, 2019, at 7:54 AM, Holly Anderson wrote:
>
> If you don't like onions, could you make it without them? It sounds really
> good otherwise.
> Holly
>
>
> Sent from m
If you don't like onions, could you make it without them? It sounds really good
otherwise.
Holly
Sent from my iPhone
> On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark
> wrote:
>
>SHIPWRECK
>
>
> 2 large onions
> 2 cups medium potatoes
> 1 lb. Ground beef
> ½ cup long gr
Hi all. Does anyone have any tips for filling up ice trays. Right now it just
makes a huge mess, and I'm wondering if there is an easier and less messy way
to do this.
Thanks for any tips.
Holly
Sent from my iPhone
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Co
Is there a reason they use nondairy whip cream here? Could you use regular
whiped cream?
These sound amazing, I'm going to have to try them.
Holly
Sent from my iPhone
> On Feb 14, 2018, at 7:25 PM, Marilyn Pennington via Cookinginthedark
> wrote:
>
>
> Cake Mix Chocolate Crinkle Cookies
>
Hi guys. I have some shake and bake and about 6 boneless skinless chicken
breasts. I also have some original chicken shake and bake. What temperature is
best to cook these on. And it comes with a bag, should I use the same bag and
package for all six chicken breasts? It does come with 2. I kind
Hi. No it is not available in Canada. When I come here to visit Darcy I always
have to bring plenty with me.
HTH
Holly
Sent from my iPhone
> On Mar 5, 2016, at 3:22 PM, Helen Whitehead via Cookinginthedark
> wrote:
>
> I don't think we have this non stick foil here in Canada. Do any of you
Hi all. Tonight I am going to bake some porkchops in the oven. I normally use
nonstick foil to do this, however I have run out. I was thinking of using
regular foil, and using a bit of oil. I'm wondering if this would be OK to do.
I'm thinking that the nonstick benefits aside, the oil might help
Hi, not sure what size I used, but its just the normal family sized bag you can
get at most stores, a big bag. the size isn’t super important, as long as you
get it big enough so that the chips can make 2 full layers.
HTH
Holly
> On Dec 4, 2015, at 7:16 PM, Charles Rivard via Cookinginthedark
>
Hi, I wonder if you could use sausage in this instead of ham? I would like
ham, but most people in my house like sausage.
Holly
> On Nov 21, 2015, at 7:44 PM, Jennifer Chambers via Cookinginthedark
> wrote:
>
> For me, the kind of ham used for sandwiches is too thin. When I make
> this recipe
t;> From: Kimsan via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, November 10, 2015 4:13 PM
>> To: cookinginthedark@acbradio.org; 'Holly Anderson'
>> Subject: Re: [CnD] question about a chicken and rice recipe
>
Hi all. I was looking through af older of saved recipes, mainly from this
list. looking for something interesting to try, and I found this chicken and
rice recipe. I will paste it below, but I’m wondering if I can substitute
brown rice instead of long grain rice. I’ve never done anything befo
Hi all. Speaking of Taco casseroles, does anyone have a recipe for a good one?
I would like one that doesn’t have a lot of peppers and onions etc. Maine
meat cheese and chips, and I guess I would probably need something to keep the
meat from drying out. In my dorritos casserole I use sower c
Hi, I have this exact same recipe. It’s very good, and easy to make. However,
mine does not say cover with foil. What difference would the foil make do you
think? Also, any tips on how to get 1/2 pack of taco seasoning?
Thanks.
Holly
> On Jul 11, 2015, at 9:56 AM, Sugar via Cookinginthedark
>
Hi all. Does anyone have any tips on the best way for a totally blind d person
to cut pizza? I am really bad at it. I have pizza cutters, so any tips either
with or without pizza cutter will be great. Thanks. :)
Holly
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Hello all. I tried my hand at making zucchini noodles the other day, and it
was somewhat successful. I found my particular Julian peeler sort of difficult
to use. It’s the kind that is t shaped, and blade is perpendicular to the
handle. I have a vegetable peeler that is just straight, the hand
HI all. I want to use my Julian peeler I got for christmas to make the
Zucchini noodles for my spaghetti. I know someone on list has used one before,
but if you have used one, can you give me some tips on its use?
Thanks.
Holly
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Cookinginthedark m
Hi all. A while back on the list we talked about how to make zucchini
spaghetti. I thought I bad some messages saved on how to do it. But I don't.
Can someone refresh my memory about how it is done.
Thanks.
Holly
Sent from my iPhone
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Cookingintheda
Speaking of english muffin pizzas, I’ve been meaning to ask on here. What have
you guys found is the best way to cut the english muffins? Mine always come
out really uneven. Any tips?
Thanks.
Holly
> On Feb 4, 2015, at 11:28 AM, Nicole Massey via Cookinginthedark
> wrote:
>
> I've found that
Hi all. Today I’m going to attempt something I’ve never done before,
spaghetti. I know its kind of sad. I’m making spaghetti for 2 people. I have a
spaghetti cooker, it has a section with holes inside a pot that the spaghetti
goes in. So when I lift the section with the holes out of the pot t
Hi, what is spaghetti squash. I’ve tried to look this up in the past, and
haven’t gotten very far.
thanks.
Holly
> On Aug 23, 2014, at 7:07 PM, Betty Emmons via Cookinginthedark
> wrote:
>
> I made spagetti using spagetti squash and people didn't know the difference
> Betty Emmons
> - Orig
Hi, I’m really curious about zucchini spaghetti. I know it probably won’t
taste exactly like spaghetti, but what is the texture like. Is it a similar
texture to spaghetti noodles? Really want to try this.
Holly
> On Aug 12, 2014, at 6:14 PM, RJ via Cookinginthedark
> wrote:
>
> Today I boug
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