Re: [CnD] Beef minestrone tried and True

Helen this sounds delicious! Very similar to the hamburger soup my mother has been telling me about. Thank you for sharing the recipe and I hope you're doing well. Jeri Sent from my iPhone > On Jul 9, 2017, at 10:17 AM, Helen Whitehead via Cookinginthedark >

Re: [CnD] Technique for Slicing Onions Into Rings

just curious if you know if this has improved in the last few years? When I first to begin cooking 20+ years ago I had a knife with a cutting guide on it and it really drove me nuts LOL. I probably just was not using it correctly. I'm going to have to check this one out. Thanks for the info. I

Re: [CnD] Butter Pecan Cookies

I assume this means when it is a nice strong pleasant smell. More often than not I should have followed my instincts when I thought something smelled like it was finished. I have been known to crisp a chicken a bit too long because I didn't follow my instincts or my cookies come out with a

Re: [CnD] Honey Cornbread Chicken DrumsticksRe: Recipe request for chicken drumsticks

ter. Spoon 3 Tbsp. of this mixture over > the chicken. Sprinkle cornbread stuffing and seasoned salt over chicken and > press > lightly. Drizzle drumsticks with remaining butter and honey mixture. Bake at > 350 degrees for 50-60 minutes until juices run clear and chicken is >

Re: [CnD] Recipe request for chicken drumsticks.

Oh thank you so much that is the one! I knew it was super super simple but I could not remember it. My husband and my kids just loved it thanks again! Jeri Sent from my iPhone > On Apr 20, 2016, at 7:31 AM, ajackson212--- via Cookinginthedark > wrote: > > Honey

[CnD] Recipe request for chicken drumsticks

Hello everyone. It's been a long time since I have been on the list. Hope everyone is doing great. So if you years ago there was a recipe posted on here for chicken legs. I believe they were called honey cornbread chicken drumsticks. I use to make them all the time and I cannot for the life of

[CnD] Bisquickquestion

Hi all. So, found Bisquick on sale so picked up 2 boxes. Now...what to do with it lol. After listening to an old Cooking in the Dark show Im inspired to try pancakes. I've never made them and my 9 year old son asked me why he only gets pancakes if we go out to eat. Hahahha or frozen ones!

Re: [CnD] Distractions in the kitchen

I really like the idea of placing everything on a tray. That way I could tell myself, Jeri, put the mixing spoon or the knife on the tray and not in some crazy place onn the counter where you know you will toss the hand towl or pan of cookies on top of it. I'm going to start using a tray.

[CnD] Frustrations in the kitchen sometimes

Hi all. So sometimes when Im cooking, I forget where I set things down like the garlic or a bottle of sauce. The other day I was frying some corn taco shells and kept losing the tongs. Sometimes...or most of the time the kids will need me for something and I get distracted. Does this happen to

[CnD] I'm so happy to be on the list again

Hi everyone. I use to be on this list a while back and Im so glad to be back. Can't wait to exchange recipes and idea's again! My husband and I love love love cooking. Jeri Sent from jeri's iPhone ___ Cookinginthedark mailing list

Re: [CnD] white trash casserole

Too funny. I just read this recipe and have to laugh at the name of it. I've been making this for years but instead of Velvita I use a good grated cheddar. My kids and hubby love it, but we've always called it Tater Tot Casserole LOL. Sent from jeri's iPhone On Sep 17, 2013, at 5:16 PM,

Re: [CnD] Waffle Irons

Funny because I was just talking about this very thing with my husband and my mom. My son who's 7 recently had what he calls his Grandma Grandpa night, when he stays the night and next day with them. Well, he was completely amazed when Grandma made waffles from scratch and not in the toaster

[CnD] Recipe Request for Homemade Brownies

Hi everyone. I'm searching for a good from scratch homemade fudge brownie recipe using cocoa powder instead of the baking chocolate squares. I've been searching on All Recipes site but it's not too iPhone friendly apparently. Well, at least not for mine, LOL. Does anyone have one? Brownies just

[CnD] Possible Brownie Recipe Typo that I found

Hi. Thanks for the Brownie recipes. However, I wasn't patient enough earlier to wait for one of your posting so I continued to look on line. I found one and made it, but I think it called for too much butter. Unless they're suppose to taste like you dipped your spoon in the butter dish then

Re: [CnD] Possible Brownie Recipe Typo that I found

nicely. On Sep 2, 2013, at 7:38 PM, Jeri Milton jerimil...@gmail.com wrote: Hi. Thanks for the Brownie recipes. However, I wasn't patient enough earlier to wait for one of your posting so I continued to look on line. I found one and made it, but I think it called for too much butter. Unless

Re: [CnD] Question About Chicken and Waffles

[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Thursday, August 22, 2013 2:41 PM To: cookinginthedark@acbradio.org Subject: [CnD] Question About Chicken and Waffles Hi everyone. Do any of you know about chicken and waffles. Im hearing about it more and more

Re: [CnD] Repost AUNT JEMIMA CHICKEN

Hi Mike. This recipe sounds very good. I recently saw an add for a fast food place that was advertising their chicken and waffles. It was chicken tenders, coated in a waffle or pancake batter and then deep fried. So do you get that sweet and savory flavor? Jeri Sent from jeri's iPhone On

[CnD] Question About Chicken and Waffles

Hi everyone. Do any of you know about chicken and waffles. Im hearing about it more and more. A fast food chain advertises the chicken dipped in waffle batter, but a local little diner here around the corner from us has it on their menu now. My parents ordered it and said that it was literally

Re: [CnD] Butterflied chicken breast

Hi RJ. That sounds delicious. How do you butterfly the chicken breasts? I mean without cutting your hand off? LOL. I have never ever tried to butterfly anything. I'm good with chopping, dicing and slicing, but have never butterflied. I've tried to cut a chicken breast in order to make cutlets,

Re: [CnD] Looking for a Monkey Bread Recipe

a bunt pan, but, someone borrowed it, we moved and, long story short they got the pan still I assume. grin. Katie Don't tell God how big your storm is, Tell the storm how big your God is! - Original Message - From: Jeri Milton jerimil...@gmail.com To: cookinginthedark

[CnD] Looking for a Monkey Bread Recipe

Hi. Does anyone have a Monkey Bread recipe that uses canned biscuit dough? I don't have a bunt pan, which is what I used years ago when I made it. Thought it would be fun to make with the kids. Thanks, Jeri Sent from jeri's iPhone ___

Re: [CnD] Looking for a Monkey Bread Recipe

is! - Original Message - From: Jeri Milton jerimil...@gmail.com To: cookinginthedark@acbradio.org Sent: Thursday, May 30, 2013 11:00 PM Subject: [CnD] Looking for a Monkey Bread Recipe Hi. Does anyone have a Monkey Bread recipe that uses canned biscuit dough? I don't have a bunt

[CnD] Glad to be Back on this List

Hi everyone. I'm so happy to be back on the list. I havn't been on line for a while and I've really missed it. I'm looking forward to exchanging cooking ideas once again. Jeri Sent from jeri's iPhone ___ Cookinginthedark mailing list

Re: [CnD] Recipe Request for Pretzels

for about 20 minutes until golden brown. I'm sure, instead of using buttered parchment paper, you could use Silpat sheets and butter them, if you have them. My ex never tried it with those, but they weren't around then. Enjoy, Dawnielle -Original Message- From: Jeri Milton Sent: Saturday

Re: [CnD] cooking ground beef

This is a good idea for making scrambled eggs too. I always splatter them out, then it gets on the burner and stinks up a storm. Jeri -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Holly Anderson Sent: Friday, February 01, 2013 7:05

Re: [CnD] barbecuing

to the point of causing you to grill the same side again. You can slide the top into different places for different thicknesses of meat. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org

Re: [CnD] barbecuing

Hi Charles. That is a great idea! How did you come up with that? When you flip the basket, do the burgers stay in the same spot? I mean, is the basket kind of flat where the burgers don't have much room to move around? I've never seen one of these, but now I must go find one! Jeri -Original

[CnD] My Meatloaf Recipe

Hi. This is the meatloaf recipe that I've made up myself. The topping however, is a recipe that my uncle gave to me. I used his entire meatloaf recipe one time, but hehehehe, decided mine was better, but I liked the topping he used! Once again, I don't have an actual recipe that I follow, I just

Re: [CnD] Mashed potato Pie

] On Behalf Of Jeri Milton Sent: Tuesday, January 22, 2013 8:56 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Mashed potato Pie Hehehehe, I was afraid someone was going to ask me this. I didn't measure it, so I'll just guess. I would say it was a half cup of cream cheese, and the same

Re: [CnD] Devastated, Lost All of My Recipes!

. On Jan 22, 2013, at 11:12 PM, Vicki j.irel...@comcast.net wrote: Oh bummer. That happened to me once too. Ug. - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Tuesday, January 22, 2013 8:02 PM Subject: [CnD] Devistated, Lost All of My

Re: [CnD] Cooking Frustrations

, Jeri Milton jjmil...@cox.net wrote: Ok, so I'm having kitchen frustrations. I love to cook, but sometimes doing it without vision can be aggravating. Do any of you get aggravated in the kitchen? I put a beef stew on to cook all day in the slow cooker. It's a cold day here in Phoenix and a great

Re: [CnD] Mashed potato Pie

] Mashed potato Pie How much cream cheese, sour cream and cheddar cheese did you add? Thanks, Becky -Original Message- From: Jeri Milton Sent: Saturday, January 19, 2013 11:01 PM To: cookinginthedark@acbradio.org Subject: [CnD] Mashed potato Pie I had boiled some potatos for salad

[CnD] Devistated, Lost All of My Recipes!

I'm so upset. I have all of my recipes on my very old note taker. Nope, don't have any of them backed up on anything what so ever. I'm kicking myself all over the place right now. Last night I was making a casserole and had to keep checking my recipe. Well, the phone rang and I was distracted,

Re: [CnD] grill cheese

[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Thursday, January 17, 2013 10:38 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] grill cheese Yum, I love a good grill cheese sandwich. I just made some for my daughter and I today for lunch. Good honey wheat bread, butter

[CnD] Looking for recipes using cubed pork loin

Hi. I'm looking for any recipes using a pork loin that I'm cubing up. Maybe something Asian with rice or noodles. Thanks if anyone has one or an idea. Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Pork Loin recipe ideas.

I have to admit, I've never used Curry powder. I'll have to ask hubby if he has, but I know we haven't purchased any together. What kind of spice is it? I mean is it sort of a sweet one or a Smokey one? Oh, I can't think of the word. I don't like spices that are like nut meg or Tumerik. Probably

[CnD] Question about Potato Salad

What is the difference between regular Potato Salad and Deviled Egg potato Salad? While I'm at it, what about German Potato Salad and Loaded Potato Salad? We bought some Deviled Egg Potato Salad last night and it was very good, but I can't figure out the difference between that and regular

[CnD] Mashed potato Pie

I had boiled some potatos for salad, but then decided I wasn't in the moodd to make one. So, instead I mashed them up, added cream cheese, sour cream and chedder cheese and mixed it all up. Then, pressed it into a pie pan, smoothed it out on the top with my hand, then topped it with grated

[CnD] Candied Carrots

I don't know if this is the right way to make candied carrots, but this is how I did it tonight and it was a hit with my little ones. 2 hand full of baby carrots 2 table spoons of butter 1/4 cup of brown sugar Melt the butter in a sauce pan add the carrots and stir around add the

Re: [CnD] grill cheese

Yum, I love a good grill cheese sandwich. I just made some for my daughter and I today for lunch. Good honey wheat bread, butter and some slices of medium cheddar cheese. Usually, we use good American cheese slices and yes, some miniature marshmallows. Grill cheese with marshmallow sandwiches are

Re: [CnD] The Keurig coffee maker

We have the Mr. Coffee version of the Keurig. It's not the big fancy one, it's rather simple and was a bit cheaper. Lucky for us it was on sale at Target, then it was the display model so they gave us an additional 10 percent off. I love it. My favorite K cups are the Folgers Gourmet Caramel

Re: [CnD] The Keurig coffee maker

Mine is very simple. Two buttons, one to open the chamber to pour the water into, and another button for starting and stopping the process. I love mine, there's nothing digital about it. My mom's on the other hand is. Jeri -Original Message- From: Cookinginthedark

Re: [CnD] Cooking Frustrations

Hey grits are wonderful! One time I made chocolate chip cookies, but instead of flour, I used corn meal. Who's bright idea was it to put corn meal in a bag that looks like a flour sack? Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org

Re: [CnD] spreading butter

I came across this very problem yesterday morning with spreading cream cheese on a bagel. It was boxed cream cheese and not at room temp, so it was a bit difficult. I had it all over me! I always have trouble spreading anything on a bagel because of the hole in the middle. If I just spread it

Re: [CnD] Cooking Frustrations

to check things. When I rush around and try to do too many things at once, I make mistakes. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Friday, January 11, 2013 11:47 PM

Re: [CnD] story about cooktop stove frustrations

We were considering one of those stove tops. Do you like it? I have a flat top stove, but not that kind. When we first moved in here I would almost be in tears when I would try to locate the burner without burning the heck out of myself. Hubby bought me a couple of those things that stick to the

Re: [CnD] Cooking Frustrations

Oooo, yummy, chocolate mashed potatoes! Smile. Oh my that sounds like something I would do. The other day I poured orange juice into my morning coffee instead of milk. Not so tasty first thing in the morning. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org

Re: [CnD] Cooking Frustrations

A butter bell might help keep that from happening, and also deals with spreadability issues as well. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Saturday, January 12, 2013 9:49 AM To: cookinginthedark

[CnD] Recipe Request for Pretzels

Does anyone have a recipe for homemade Pretzel dough? Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Cooking Frustrations

Chocolate mashed potato cake? That must have been very interesting to say the least. Smile. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Vicki Sent: Saturday, January 12, 2013 9:43 AM To:

Re: [CnD] Cooking Frustrations

do better when I take my time and remember to check things. When I rush around and try to do too many things at once, I make mistakes. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent

Re: [CnD] Question About Powdered Sugar

many cups there is in a pound? Or I was wondering if I would have to use a pound? Thanks for any help I can get in this matter. Smile Linda - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Saturday, January 12, 2013 9:49 AM

Re: [CnD] Tortilla De Patatas

Hi Allison. This sounds exactly like the dish a friend of mine use to make for us. She had a foreign exchange student from Spain living with her for a while and she taught my friend how to make it. she just called it a Spanish Omelet though. So, when you say tortilla, you mean the eggs and

[CnD] Spanish Rice With Ground Beef

Spanish Rice With Ground Beef 1 pound ground beef 1 can condensed cream of Tomato Soup 1 soup can of water 1/2 cup chopped onion 1/4 cup green pepper chopped 1/3 cup Minute Rice, uncooked 1 tsp. Worcestershire sauce 1 tsp. salt 1/8 tsp. chili powder dash of

Re: [CnD] Donuts Made from Biscuit Dough!

as well but I luckly have a deep fryer, I wouldn't do them over the stove. They are delicious!!! Yumm, yumm!!! -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Tuesday, January 08, 2013 8:47 AM

Re: [CnD] Biscuit Donuts, Double Spatulas!

: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Thursday, January 10, 2013 9:05 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Biscuit Doughnuts I have one of those spatulas too. You're right about not crowding the basket

Re: [CnD] Smoked Pork Enchilada's

around since around 1952 or 1954, roughly when I was born. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Thursday, January 10, 2013 7:08 PM Subject: Re: [CnD] Smoked Pork

[CnD] Cooking Frustrations

Ok, so I'm having kitchen frustrations. I love to cook, but sometimes doing it without vision can be aggravating. Do any of you get aggravated in the kitchen? I put a beef stew on to cook all day in the slow cooker. It's a cold day here in Phoenix and a great day to smell beef stew all day long.

Re: [CnD] Chocolate Bliss ... Brownies

Now that you mention it, I only recall seeing the wrapped caramels around fall. I can remember buying them as a kid, by the scoopfuls out of the candy bins at the grocery store. Maybe ask the produce department about that because that's where I usually see them, near the apples. Jeri

Re: [CnD] Chocolate Bliss ... Brownies

Walmart. Of course, Walmart would have them. Or Winco. Do the rest of you have a Winco? They sell Candies and things like that in bulk. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Alex Hall Sent: Friday,

Re: [CnD] Recipes from mama peach

Dollywood? The...Dollywood? More recipes from Dollywood please. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of loves2tl...@aol.com Sent: Friday, January 11, 2013 8:34 AM To: cookinginthedark@acbradio.org

Re: [CnD] spreading peanut butter?

Hi Troy. I use a butter knife. I get a good amount on the knife then start in the middle of the bread going in a circular motion. Then, I just sort of go from corner to corner. If it's thicker on one side than the other, so be it. Smile. Good luck. Jeri -Original Message- From:

Re: [CnD] spreading peanut butter?

I don't have trouble with peanut butter, but I do have trouble spreading jelly. Where you use a spoon for the peanut butter, I use a spoon for the jelly. It's hard to get jelly to stay on a butter knife! I use a spoon to scoop it out, then I use my knife or yes, even a fork, to spread it around.

Re: [CnD] Cooking Frustrations

(Peoria) -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Friday, January 11, 2013 3:58 PM To: cookinginthedark@acbradio.org Subject: [CnD] Cooking Frustrations Ok, so I'm having kitchen

Re: [CnD] Cooking Frustrations

...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Friday, January 11, 2013 4:58 PM To: cookinginthedark@acbradio.org Subject: [CnD] Cooking Frustrations Ok, so I'm having kitchen frustrations. I love to cook, but sometimes doing it without vision can

Re: [CnD] Cooking Frustrations

for the experience. Vicki - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Friday, January 11, 2013 3:57 PM Subject: [CnD] Cooking Frustrations Ok, so I'm having kitchen frustrations. I love to cook, but sometimes doing it without vision can

Re: [CnD] Cooking Frustrations

, though, it sounds like you should have stayed outa there. Heh heh heh. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Friday, January 11, 2013 4:57 PM Subject: [CnD] Cooking

[CnD] My Beef Stew

I don't know about you all, but I've noticed that the price of beef stew meat already nicely cut into perfect little bite size pieces, is absolutely out of reason in price. We found a nice Chuck steak and I cut it into not so perfect pieces myself. Smile. Here's my beef stew recipe, right out of

Re: [CnD] Biscuit Doughnuts

beasts, but Labs are a close second. - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Wednesday, January 09, 2013 10:54 PM Subject: Re: [CnD] Biscuit Doughnuts Hi Charles. So how do you do the flipping part of deep frying? that's the part

Re: [CnD] Smoked Pork Enchilada's

. - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Wednesday, January 09, 2013 10:49 PM Subject: Re: [CnD] Smoked Pork Enchilada's Hi Charles. Haha. Who said they're authentic? *smile*. I like beans in mine. Nothing authentic about this house. Haha

[CnD] Looking for Tortellini Recipes

Just looking for recipes using Tortellini. I never know just what to do with it, but I absolutely love it. Make sense? Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Smoked Pork Enchilada's

) --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Thursday, January 10, 2013 10:10 AM Subject: Re: [CnD] Smoked Pork Enchilada's Hey Charles. I'm from Arizona too. In fact I still live

Re: [CnD] Biscuit Doughnuts

! Lol -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Thursday, January 10, 2013 9:05 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Biscuit Doughnuts I have one of those spatulas too

[CnD] Hot Chocolate Mix Brownies?

Hi. I can't remember if it was Kimberly or someone else who mentioned they had their grandma's recipe for brownies made with hot chocolate mix. Can you post that one whoever you were? *smile*. My little boy has had a sweet tooth and wants a little something for dessert every night. I'm looking

Re: [CnD] Hot Chocolate Mix Brownies?

be making microwave brownies for years!...lol...Happy Wednesday On 1/9/13, Jeri Milton jjmil...@cox.net wrote: Hi. I can't remember if it was Kimberly or someone else who mentioned they had their grandma's recipe for brownies made with hot chocolate mix. Can you post that one whoever you

Re: [CnD] temperature dilemma

Hi Holly. Are you talking about plain whole baked potatoes or another kind of potatoes dish? If you're talking about regular whole baked potatoes they will bake just fine at the lower temperature. Depending on the size of them, they may take a little longer, but just keep poking them with a fork

[CnD] Chicken Cacciatore

I'm going to make this over this coming weekend. I wonder if it would come out better in the oven? Hmm, sounds good no matter what. Chicken Cacciatore 2 medium onions, sliced thin 1/4 tsp. pepper 2 1/2 to 3 lb. chicken breasts or legs 2 tsp. dry oregano 2 garlic cloves

Re: [CnD] Biscuit Doughnuts

is used to turn any sauce pan into a deep fryer. I think that QVC and Bed Bath And Beyond carry these baskets. Mike Exercise Daily Walk with God -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent

Re: [CnD] Smoked Pork Enchilada's

09, 2013 9:35 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Smoked Pork Enchilada's Sounds good, but for authentic enchiladas, no! beans!! Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Jeri Milton jjmil...@cox.net

Re: [CnD] Chicken Cacciatore

: cookinginthedark@acbradio.org Subject: Re: [CnD] Chicken Cacciatore I never wine on hand. What can you substitute? Sounds great! Denise Millette On Jan 9, 2013, at 11:08 AM, Jeri Milton jjmil...@cox.net wrote: I'm going to make this over this coming weekend. I wonder if it would come out better

Re: [CnD] Biscuit Doughnuts

- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Tuesday, January 08, 2013 10:37 PM To: cookinginthedark@acbradio.org Subject: [CnD] Biscuit Doughnuts Hi Mike. Well, this is what I KNOW ABOUT FRYING BISCUIT DOUGH

Re: [CnD] Speaking of Biscuits

hot chocolate mix, flour and vanilla, if anyone wants them On 1/7/13, Jeri Milton jjmil...@cox.net wrote: My grandma use to make her own recipes up all the time. Unfortunately I didn't inherit such a talent. *smile*. She made beer biscuits and let me tell you, they were the tallest

Re: [CnD] Speaking of Biscuits

...In fact, my grandmother made them, but she also took all of her recipes with her...I did get a recipe for making doughnuts out of canned biscuits, and microwave brownies out of instant hot chocolate mix, flour and vanilla, if anyone wants them On 1/7/13, Jeri Milton jjmil...@cox.net wrote: My

Re: [CnD] Buttermilk Baked Chicken

[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Monday, January 07, 2013 5:59 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Buttermilk Baked Chicken I find that site difficult at the best of times. Nancy - Original Message - From: Jeri Milton jjmil

Re: [CnD] Speaking of Biscuits

[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Tuesday, January 08, 2013 8:47 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Speaking of Biscuits Hi. Over this last summer, hubby and I made some of the doughnuts from canned biscuits. I had forgotten how good

[CnD] Biscuit Doughnuts

Hi Mike. Well, this is what I KNOW ABOUT FRYING BISCUIT DOUGH FOR YUMMY GREACY DOUGHNUTS. Use a can of Pillsbury biscuit dough or even an off brand canned biscuit dough. Just use the simple kind, not the extra flakey or extra buttery or anything like that. If you want doughnuts with holes we use

[CnD] Smoked Pork Enchilada's

We had some left over pork roast that we smoked over the week end so we made enchilada's out of it. Here it is. We didn't add any more Mexican seasonings to it, as it already had a Smokey flavor. If you don't have smoked pork, then add some cumin, garlic powder, onion powder and chili powder to

Re: [CnD] Buttermilk Noodle Bake

Have you tried this one? It sounds very good, but very similar to other beef and noodle bakes. I'm just curious what affect the buttermilk has on the dish. I'm not a big buttermilk fan, but it is good for cooking with. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org

[CnD] Buttermilk Baked Chicken

Just so happens I was watching the Food Network yesterday and Trisha Yearwood was making Buttermilk Corn Flake Chicken. I'm not able to track it down on line, but this is what I know. She used three cups of corn flakes, crushed with a rolling pin in a large bag. Seporately, two cups of Buttermlk

[CnD] Speaking of Biscuits

My grandma use to make her own recipes up all the time. Unfortunately I didn't inherit such a talent. *smile*. She made beer biscuits and let me tell you, they were the tallest, fluffiest and flakiest biscuits we had ever eaten. Of course she left behind no recipe. Anyone ever heard of beer

Re: [CnD] Buttermilk Baked Chicken

her recipes...She cooks like my grandmother did, and I never know when she's on now...Anyway, if you do find it, I'd appreciate it bunches...Happy Monday...(smile) On 1/7/13, Jeri Milton jjmil...@cox.net wrote: Just so happens I was watching the Food Network yesterday and Trisha Yearwood

Re: [CnD] Hamburgers

soy sauce instead. Just add garlic powder, and pepper. Teresaa -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Saturday, December 29, 2012 2:19 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD

Re: [CnD] Hamburgers

just beyond your grasp, but which, if you will sit down quietly, may alight upon you. - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Thursday, January 03, 2013 11:46 AM Subject: Re: [CnD] Hamburgers Hi. Oh please don't feel stupid asking

Re: [CnD] Hamburgers

The Ranch seasoning packet makes a burger delicious. My mom uses it sometimes. I have used the Ranch dressing for coating chicken brests or pork chops in, and then rolling them in Itallion bread crumbs. So many things you can do with Ranch! Jeri -Original Message- From:

Re: [CnD] new here with a question about chocolate dipping

! - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Monday, December 17, 2012 9:07 PM Subject: Re: [CnD] new here with a question about chocolate dipping Hi Holly. Your singing my song here. I make peanut butter balls every year as well

Re: [CnD] new here with a question about chocolate dipping

Hi Holly. Your singing my song here. I make peanut butter balls every year as well, and it is indeed a heck of a mess. I use to just use my fingers, but I really didn't want to do that anymore, so I tried using a tooth pick. I would stick it in the ball, then in the chocolate and sort of roll it

Re: [CnD] new here with a question about chocolate dipping

Shannon. I never thaught about freezing them first. That's a really great idea. So, the tooth pick doesn't break when you stick it in to the frozen peanut butter? Hmm, I will have to try that next year. Not this year though, I'm finished with them! Sigh. I only made a double batch this year

Re: [CnD] Full Proof Fudge

Hi. My mom makes this recipe every year, minus the pumpkin spice. We've always called it no bake chocolate cookies,. It's funny that you call it fudge, because my mom has always said they are her favorite because they remind her of old fashion fudge. They are so delicious. Jeri -Original

Re: [CnD] Sugar Cookies

Hi. I was just going over some of the recipes that I want to make this weekend. I noticed that in this recipe it calls for margarine, but then in the directions it says to cream the shortening. Do you mean the margarine? Also, I am allergic to citrus or any citrus extracts, so is this where I

[CnD] More Snack Mix Recipes Please

Hi. I'm looking for more snack mix recipes like the one posted previously. Maybe something a little sweet with a little spice? Thanks. Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

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