Good evening, my name is Luis, 1st time on this list and I am totally blind,
I’m hoping I can learn different techniques in making different things.
2 questions to start with, what is the best way to make a sunny side up egg
without breaking the yolk? The next one is what is the best way to mak
is that due to health issues or are you scared of gaining weight because of
course there is a difference, however, maybe, eating smaller portions
wouldn't be so bad, just throwing it out there. I think we some times think
to much on the calorie in take, but if we eat in moderation, it's not a b
no
hamburger, or mushrooms instead of burger.
Abby
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Luis Roman via Cookinginthedark
Sent: Saturday, August 23, 2014 2:04 PM
To: cookinginthedark@acbradio.org; Robin Plitt
Subject: Re: [CnD] low
what's the worse that can really happen? Maybe, crank or prank calls? I
don't think there is more than that, then again, I'm pretty gullable.
Peace
Luis
-Original Message-
From: Charles Rivard via Cookinginthedark
Sent: Sunday, August 24, 2014 9:36 PM
To: cookinginthedark@acbradio.o
Sorry for the repeat, but making an over easy sunny side up egg, am I
suppose to turn it over? I am thinking not, however, I've been known to be
wrong on many different occasions.
Peace
Luis
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welcome... Join the blind club.
Peace
Luis
-Original Message-
From: Kimsan via Cookinginthedark
Sent: Tuesday, September 02, 2014 1:15 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] cooking tips
First, thank you to all that welcomed me with open arms. I hesitated to
post my que
nothing like the originals, sorry!!!
Peace
-Original Message-
From: Abby Vincent via Cookinginthedark
Sent: Saturday, August 30, 2014 10:19 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] pumpkin seed pralines
I heard an ad for snacks that are alternatives to pringles. Praline pu
maybe, he came out like his mother?
-Original Message-
From: Claudia via Cookinginthedark
Sent: Saturday, September 13, 2014 1:48 AM
To: cookinginthedark@acbradio.org ; 'Colleen'
Subject: [CnD] Other Recipe Lists?
Does anyone have addresses for other recipe lists?
I could use all
Good morning, that's a good idea, never thought about plugging a slow cooker
to a timer, just like when you plug a lamp into a timer and it turns on and
off at a certain time, however, most timers I found, need sight, are there
any on the market that someone blind can set by themselves? Even if
so is fried chicken is a finger food.
Peace
Luis
-Original Message-
From: ajackson212--- via Cookinginthedark
Sent: Saturday, November 08, 2014 8:09 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Fingers and Forks.
Hi, Will,
More often than not, pizza is a finger food. But there
good morning, pretty strange there isn't more going on...
Peace
Luis
-Original Message-
From: Colleen Chandler via Cookinginthedark
Sent: Wednesday, June 10, 2015 9:54 AM
To: cookinginthedark@acbradio.org ; Debbra Piening
Subject: Re: [CnD] Test
I think it's just quiet.
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Good Evening, unfortunately, I didn't save the recipe for making brown rice,
can someone do me the favor and repost it, please.
Thank You
Luis
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so excuse my ignorance, so would I buy brown rice? Usually, I buy regular
rice, if that is the case I would think there is a difference. The ratio
does it make a difference between medium grain and extra long grain?
Peace
Luis
-Original Message-
From: ajackson212--- via Cookinginthed
so when it comes to making brown rice is there such a thing as brown rice or
am I using regular rice.
Peace
Luis
-Original Message-
From: gail johnson via Cookinginthedark
Sent: Thursday, June 11, 2015 3:54 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Cooking Brown Rice.
H
you can always pour a little in a wide bowl and put your spoons in there and
take out the amount you need by the size of the spoon.
Peace
Luis
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Wednesday, June 24, 2015 5:58 PM
To: [cookinginthedark@acbradio.org] ; Gary
] trick to pouring liquids
Thanks for the suggestion.
-Original Message-----
From: Luis Roman via Cookinginthedark
Sent: Thursday, June 25, 2015 4:16 AM
To: cookinginthedark@acbradio.org ; Teresa Mullen
Subject: Re: [CnD] trick to pouring liquids
you can always pour a little in a wide bowl and put y
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