Exercise Daily
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-Original Message-
From: Mike and jean [mailto:mjs1...@sc.rr.com]
Sent: Wednesday, August 07, 2013 12:35 PM
To: 'Mike and jean'
Subject: cheese bisckits
Breads And Rolls
Cheese Biscuits
2 cups Bisquick
1 cup Cheddar cheese
1/2 teaspoon parsley, optional
2/3
Exercise Daily
Walk with God
-Original Message-
From: Mike and jean [mailto:mjs1...@sc.rr.com]
Sent: Monday, April 08, 2013 9:35 PM
To: 'Mike and jean'
Subject: Buttermilk Biscutts
Buttermilk Biscuits
1/2 cup margarine
2 cups flour
3/4 cup buttermilk
Cut margarine into flour with a pas
Exercise Daily
Walk with God
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of o...@rogers.com
Sent: Sunday, March 17, 2013 10:57 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Bread or Cheese Garlic Biscuits like Red Lobster
Some
Exercise Daily
Walk with God
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jamey Cook
Sent: Monday, January 07, 2013 6:54 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Red Lobster garlic-cheese Bisquick bi
Good saturday to everyone. I would like to have a good, thin batter recipe
to use for onion rings and another thin batter recipe for fried candy bars.
Thanks in advance, Mike
Exercise Daily
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Cookinginthed
Good evening everyone. A few weeks ago someone on this list gave the
ordering info for a tee foul talking grill. It was stated that the grill is
approximately $176 from Bed, Bath, & Beyond. I accidently deleted this
e-mail and would greatly appreciate a re-post of this information. Also, if
any
Regarding this grill, how large is the cooking and how large is the entire
unit? Thanks, Mike
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Does the food cooked on the Teefal Opti-grill dry out like the food cooked
on a George Forman grill?
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Yes, I was told that it could be purchased from Bed, Bath, and Beyond.com
for approximately $176.
Exercise Daily
Walk with God
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sheryl via Cookinginthedark
Sent: Monday, June 09, 2014 8:3
I use the Master Built electric smoker. It can be very accessible to a
blind person as it is digital and always comes on at the exact same
settings. Once you learn how to set the time and temp, it is the same each
time. I love the flavor that different wood chips give the food that I
smoke. I p
If you don't want to use a grill and still get a smokey flavor, you can use
liquid smoke. Be careful, however, and only use a little as the flavor is
strong. Mike
Exercise Daily
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-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Beha
Have you seen this one? I know there are different versions.
Genius! - 1-2-3 Cake. I love this idea!!!
You need two boxes of cake mix. One can be any flavor you prefer, but the
other MUST be Angel Food cake mix. Mix them together (shake them in a big
bowl). Then simply store the mixture in an
Exercise Daily
Walk with God
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Wendy Williams
Sent: Monday, July 08, 2013 4:41 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] cake in mug
Have you seen this one? I know there are diff
Orange Pecan Hot Wings
3 pounds whole chicken wings
3 eggs
1 can (6 ounces) frozen orange juice concentrate, thawed
2 tablespoons water
1 cup all-purpose flour
1/2 cup finely chopped pecans
1/2 cup butter or margarine, melted
Red Hot Sauce:
2 cups ketchup
3/4 cup packed brown sugar
2 to 3 tablespoo
Honey Baked Ribs
1 can (10 1/2 ounces) beef consomme, undiluted
1/2 cup ketchup
1/2 cup soy sauce
1/2 cup honey
4 garlic cloves, minced
4 pounds country style spareribs, cut into serving size pieces Combine beef
consomme, ketchup, soy sauce, honey and garlic in a bowl. Pour half into a
large reseal
Is the list just slow, or is there a problem?
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Spicy Chicken Wings
12 chicken wings
1 cup picante sauce
1/3 cup ketchup
1/4 cup honey
1/4 teaspoon ground cumin
2/3 cup sour cream
Cut wings in half at joints; discard tips. In bowl, combine 1/3 cup picante
sauce, ketchup, honey and cumin; pour over chicken. Refrigerate at least 1
hour, turning on
Chicken Dijon
6 boneless, skinless chicken breasts, split
1/3 cup Dijon mustard
1 teaspoon dried dill weed or 3 teaspoons chopped fresh dill
12 slices Swiss cheese, cut to the size of the flattened chicken breasts
3 eggs, beaten
1 cup flavored bread crumbs
2 tablespoons butter or margarine
2 tables
Wal-Mart carries Jack
Daniels BBQ ribs and another brand called Tony romo.
Exercise Daily
Walk with God
-Original Message-
From: John Diakogeorgiou via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, March 27, 2015 7:21 PM
To: [cookinginthedark@acbradio.org]; Helen W
I too want to wish everyone on the list a Blessed Reserection Sunday. Mike
Exercise Daily
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I would like to suggest that you purchase a fish basket with a long handle to
place your meat items in before placing them on the grill. The advantage of
this basket is that you can safely turn all of your items at the same time and
you will not loose any of the meat. I have accidently lost a
Could someone please post a recipe for guacamole? Thanks so much. Mike
Exercise Daily
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Exercise Daily
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Apple Cole Slaw
2 cups cabbage, shredded
2 medium apples, cored and diced
1 (16 ounce) can crushed pineapple, drained
3/4 cup fat-free mayonnaise
Combine all ingredients, cover and refrigerate 1 hour or more before
serving.
Makes 8 servings.
Per Serving:
Exercise Daily
Walk with God
_
Recently on this list there was a discussion regarding the use of a basket
to make grilling easier. Well, I tried my basket for the first time tonight
and I am hooked! It was so easy turning the steaks and not having to feel
around the grill to find the steaks. Also, the meat did not stick to th
Maple Peanut Delights
1 package (8 ounces) cream cheese, softened
1/2 cup butter (no substitutes), softened
6 cups powdered sugar
1 teaspoon maple flavoring
2 pounds dark chocolate candy coating
1 cup chopped peanuts
In a mixing bowl, beat cream cheese, butter, powdered sugar and flavoring
until sm
Happy birthday Steve. I tried the private e-mail address, however, I must
have copied it wrong. Anyway, I am also celebrating a birthday today. I
pray that you had a blessed and enjoyable day. Mike sutton
Exercise Daily
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Cookinginth
Worcester Chicken
6 (5 ounce) chicken breasts (boneless and skinless
1/2 cup fat-free margarine
2 tablespoons lemon pepper
1/4 cup Worcestershire sauce
Place chicken in large casserole sprayed with nonstick cooking spray. Spread
margarine on each piece of chicken. Sprinkle with lemon pepper and
Wor
Hawaiian Pork Chops
1 (8 ounce) can pineapple slices in juice
4 (1/2 inch thick) lean pork loin chops
2 tablespoons brown sugar
1/2 teaspoon ground nutmeg
Drain and reserve juice from pineapple. Place pork chops in baking dish that
has been lightly sprayed with nonstick cooking spray. Mix 3 tablesp
Why isn't this type of ad removed from this list?
Exercise Daily
Walk with God
-Original Message-
From: Christina Brino via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, October 09, 2015 10:09 AM
To: cookinginthedark@acbradio.org No Name
Subject: [CnD] Red, White
Slow Cooked Orange Chicken
1 (3 pound) broiler-fryer chicken, cut up and skinned removed
3 cups orange juice
1 cup chopped celery
1 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
4 teaspoons dried minced onion
1 tablespoon minced fresh parsley or 1 teaspoon dried parsl
Exercise Daily
Walk with God
-Original Message-
From: Mike and jean [mailto:mjs1...@sc.rr.com]
Sent: Thursday, October 22, 2015 6:14 PM
To: 'Mike and jean'
Subject: Pa's corn bread
2 cups self-rising cornmeal
1 ½ cups buttermilk
3 tsb oil
1 egg
Set oven to 425 degrees. Place oil in
I have purchased, but have not used, a Griddler from Bed Bath & Beyond. This
unid has reverible plates and will grill or serves as a griddle. It has a lid
and will cook on both sides at the same time. Pancakes usually cook in about 4
minutes. It is also great for bacon as it elimnates splatt
I just passed the Serve Safe test last year and the appropriate temp for turkey
is 165 degrees. Mike
Exercise Daily
Walk with God
-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, December 02, 2015 10:37 AM
To: cooking
The griddler, sold by Bed, Bath, and Beyond, cooks pancakes on both sides at
the same time. This eliminates the need for turning the pancakes. The unit
also cooks bacon or sausage without turning. It has a drain pan in the bottom
for catching excess grease. This unit is very handy. Mike
Ex
cost?
> Just a thought, when pointing out a product, if the cost is not known,
> please give at least an estimate for us to have, when we shop for said
> product.
> Thanks for your help.
> Regards,
>
> John and Carol McConnell
>
>
> -Original Message-
> F
Could someone please post a recipe for party mix made in the crock pot?
Thanks in advance, and happy new year to everyone on the list. Mike
Exercise Daily
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Hi, I like to use a smoker and I have a few suggestions. I highly recommend
that you use an electric smoker with adjustable controls. I used to have a
digital smoker, however, I lost more sight and could no longer use the digital
settings. I bought my adjustable smoker at a local Ace hardware
rg]
>>> Sent: Friday, July 01, 2016 4:24 PM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Regina Marie
>>> Subject: Re: [CnD] Smokers
>>>
>>> I love my smoker. It is a Masterbuilt and I got it off of Amazon.
>>> Dale recommends i
I bought a device from Bed Bath and Beyond called a Griddler. It is a clam
shell type device and cooks on both sides at the same time. I just cooked
pancakes this morning and they turned out perfect with no hassel. Mike
-Original Message-
From: Parham Doustdar via Cookinginthedark
[m
It has been said before, Just Use the delete key.
-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 23, 2016 8:47 PM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard
Subject: [CnD] looking for answers rather than
. I cook for my 3 children and
myself so the bigger one would be helpful and appreciated.
Can you send me a link off list or any info so I will not waste money. This
place is rather expensive lol.
Thanks.
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Mike and Jean via
The qusinart griddler is available at bed, bath, and beyond.
-Original Message-
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 25, 2016 11:30 AM
To: cookinginthedark@acbradio.org
Cc: Kimsan
Subject: Re: [CnD] Griddler
Please post to the list i
I use grilling baskets which are adjustable to accomendate different
thicknesses of meat. The baskets have a long handle and a ring to keep the two
handles together while turning the baskets. The baskets can be purchased from
Sportsman's Warehouse and from a lot of Hardware stores. Mike
kimsans...@outlook.com
-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 26, 2016 3:16 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject: Re: [CnD] Griddler
The qusinart griddler is available at bed, bath, and
other. They are square. Is this what you are talking
about? I didn't know you could make pancakes on it. I thought they would be too
thin and need to be flipped.
Sent from my iPhone
> On Aug 6, 2016, at 4:57 PM, Mike and Jean via Cookinginthedark
> wrote:
>
> The griddl
them with the lid open or closed?
Sent from my iPhone
> On Aug 7, 2016, at 1:13 PM, Mike and Jean via Cookinginthedark
> wrote:
>
> Your unit sounds like mine. My unit is made by qusinart. The pancakes do
> not have to be flipped and I cook them on the flat plates. I cook the
I would serve it hot with possibly some vanilla ice cream on it.
-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 10, 2016 9:50 AM
To: [cookinginthedark@acbradio.org]
Cc: Brenda Mueller
Subject: Re: [CnD] Peach
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 10, 2016 1:05 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject: Re: [CnD] Griddler
Closed so that both sides can c
This sounds like a good recipe, however, I don't have the book that is being
referenced here.
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, September 01, 2016 11:23 PM
To: Cooking-friends ; Cooking In The Dark
; Little
riday, September 02, 2016 1:35 PM
To: cookinginthedark@acbradio.org
Cc: Wayne Scott
Subject: Re: [CnD] bear calaws
You can get it from BARD.
- Original Message -
From: Mike and Jean via Cookinginthedark mailto:cookinginthedark@acbradio.org]
Sent: Thursday, September 01, 2016 11:23 PM
To: Co
It would be great if we received some tried and true recipies that the poster
has actually cooked. What a novel idea, pass on some recipies that mama or a
favorite Aunt passed on. Anyone can go out and download recipies from the
internet.
-Original Message-
From: Wayne Scott via Coo
The limit is supposed to be seven recipies per person per day.
-Original Message-
From: Anna Galassi via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 05, 2016 12:46 AM
To: cookinginthedark@acbradio.org
Cc: Anna Galassi
Subject: [CnD] Amount of recipes
You were only reminding us of the list rules.
-Original Message-
From: Anna Galassi via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 05, 2016 7:05 PM
To: cookinginthedark@acbradio.org
Cc: Anna Galassi
Subject: Re: [CnD] Amount of recipes
I apologize, it
I could not find your e-mail address so I am sending this on list. I am very
interested in the "I Hate To Cook" cookbook in braille. My address is
mjs1...@sc.rr.com. Thanks Mike
-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thu
I make this a lot as it is one of my favorite desserts.
3 oz. cream cheese
1 cup confectioners sugar sifted
1/3 cup plus 2 tbs creamy peanut butter
½ cup milk
9 or 10 oz. Cool Whip
1 deep dish graham cracker crust
¼ cup finely chopped peanuts or ½ cup milk chocolate morsels
Whip cream
.
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
- Original Message -
From: "Mike and Jean via Cookinginthedark"
To: ;
Cc: "Mike and Jean"
Sent: Sunday, September 18, 2016 5:37 AM
Subject: [CnD] Frozen peanut Butter Pie
I make this a lot as it i
I am looking for a recipe for a volcano cake with chocolate filling. Thanks
in advance. Mike
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I have a 4 pound turkey breast and I will be cooking it in a counter top
oven. How long should I cook the breast at 350 degrees? Thanks, Mike
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Hi Deb, please write me off list at mjs1...@sc.rr.com if your husband is having
weight loss surgery. I am about to face this myself. Thanks, Mike
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, March 03, 2017 9:11 PM
To
Keurig sales the elite unit which does not have a touch screen. The elite has
three buttons for the different size cups and an on/off button. I use one of
these everyday and have no problems. Also, if you buy your k-cups directly
from Keurig you will receive a point for every k-cup. After a
I too greatly appreciate this info as I will be having gastro sleeve surgery
this Thursday. During the recovery period, I will have to go through a soft
food stage and during that time I will be eating a lot of oats. Mike
-Original Message-
From: Deborah Barnes via Cookinginthedark
[m
I have an elite and it is very accessible. Mike
-Original Message-
From: May Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, July 6, 2017 11:38 PM
To: cookinginthedark@acbradio.org
Cc: May Anderson
Subject: [CnD] keurig machine?
Hey there.
Does any
Baked Spaghetti
12 ounces spaghetti
1 cup chopped onions
1 cup chopped green bell peppers
1 pound ground beef
1 (16 ounce) can diced tomatoes
1 (4.5 ounce) can mushrooms, drained
1 teaspoon dried oregano
2 cups shredded mild Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dale
Sent: Monday, February 11, 2013 7:19 PM
To: cookinginthedark@acbradio.org; RJ
Subject: [CnD] Tex-Mex Spaghetti Pie
Tex-Mex Spaghetti Pie
Ingredients:
1 tablespoon olive oil
2 te
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dale
Sent: Monday, February 11, 2013 7:15 PM
To: cookinginthedark@acbradio.org; RJ
Subject: [CnD] Spaghetti Casserole
Spaghetti Casserole
1 lb. ground beef
1 onion, chopped
1/2 gr
ZIPLOC OMELET
(This works great !!! Good for when all your family is together...?
The best part is that no one has to wait for their special omelet !!!) Have
guests write their name on a quart-size Ziploc freezer bag with permanent
marker.
Crack 2 eggs (large or extra-large) into the bag (
I have friends that have eaten omlets prepared this way and they have had no
ill side effects and they love the taste. I think that too much is made about
things like this. To each his or her own. This is a sharing list and I did
not know that it has a built in critics corner.
At least I trie
I am so glad that your omlet turned out ok and that you enjoyed it.
-Original Message-
From: Bill via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, September 24, 2017 5:42 PM
To: Cooking In The Dark List
Cc: Bill <052...@comcast.net>
Subject: [CnD] Omlets
Thank
From: Mike and Jean [mailto:mjs1...@sc.rr.com]
Sent: Saturday, March 11, 2017 10:01 AM
To: 'Mike and Jean'
Cc: chumpage...@sc.rr.com
Subject: apple sauce muffins
Apple sauce muffins Applesauce Muffins
1/2 stick butter, melted
1 cup thick applesauce
1/4 cup milk
1 egg
2 cups all-p
Breakfast in a Muffin
APPLE TURNOVER MURDER
Preheat oven to 400 degrees, rack in middle position.
2 c. unsifted all-purpose flour
1 heaping tbsp. white sugar
1/2 tsp. salt
2-1/2 tsp. baking powder
3 large eggs
1 c. whole milk or light cream (I used milk.)
1/2 c. melted butter (1 stic
From: Mike and jean [mailto:mjs1...@sc.rr.com]
Sent: Tuesday, August 29, 2017 8:41 AM
To: angelanor...@gmail.com; hannahfhaf...@gmail.com; mjs1...@sc.rr.com
Subject: impire state muffins
Empire State Muffins
2 cups shredded tart apples
1 1/3 cups sugar
1 cup chopped fresh or frozen cr
From: Mike and jean [mailto:mjs1...@sc.rr.com]
Sent: Thursday, September 14, 2017 9:04 AM
To: mjs1...@sc.rr.com
Subject: apple cinimon muffins
Apple Cinnamon Muffins
2 cups all-purpose flour
1/2 cup firmly packed light brown sugar
1 tablespoon baking powder
3/4 teaspoon cinnamon
1/4
will have to try this recipe. i will leave out the
raisens lol. once i get my can funnel recommended by penny i will try
it. I got it off of amazon yesterday and it will be here tomorrow.
Still looking for a good recipe to send along.
On 10/16/2017 1:32 PM, Mike and jean via
I need a recipe for ginger pork chops. I lost my recipe. Thanks in
advance.
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Could someone please tell me how long to cook a whole turkey?This will
be our first thanksgiving without my mom and the duty of cooking the turkey
is falling on my nephew and me. We would like to doctor the turkey with
some spices or seasonings or something like that. Thanks for all of your
h
cinnamon to two parts crushed cumin seed and two
parts crushed coriander seed and three parts kosher salt -- this will give you
a Mediterranean flavored bird. (I like using garlic with this spice mixture)
-Original Message-----
From: Mike and jean via Cookinginthedark [mailto:cookingintheda
We are greatly sorrowed to hear about steve. We will keep him and his family
in our prayers. We are glad that Maryland has taken on the responsibility of
the group as we really like this group. Mike and jean
-Original Message-
From: Pamela Fairchild via Cookinginthedark
[mailto:cook
I agree, I love my kitchen aid mixer. It is blind friendly and it really does
a good job. I like it better than the sunbeam that I had before.
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the official Thanksgiving forecast issued by accuweather's Elliot Abrams
Turkeys will finish thawing Thanksgiving morning, then warm in the oven to a
high near 190 in the afternoon. The kitchen will turn hot and humid, and if
you bother the cook, be ready for a severe squall or a cold shoulder.
On Monday night, I tried a new meat rub. I applied it to some pork chops
and then I let the chops stand for about 45 minutes. I then baked the pork
chops at 375 for about 40 minutes. They were excellent. The name of the
rub is "willie's hog dust" original flavor. The rub also comes in a spicey
I GOT YOUR MESSAGE JUST FINE. I HAVE RECEIVED SOME MESSAGES EARLIER THIS
MORNING.
-Original Message-
From: Stan Bobbitt via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, December 20, 2017 9:24 AM
To: cookinginthedark@acbradio.org
Cc: Stan Bobbitt
Subject: [Cn
Merry Christmas to you Anna and have a safe trip and a wonderful time at your
sister's home.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, December 20, 2017 3:04 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pe
Jean and I have started using only sweet baby ray's sauce. Nothing else tastes
as good. We will have to try the onion flavor. Thanks for the info.
-Original Message-
From: Richard Kuzma via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, December 30, 2017 6:07
Jean's taco soup in the crock pot
1 pound ground beef
1 28 oz. can crushed tomatoes undrained
1 15 oz. can black beans undrained
1 15 oz. can whole kernel corn undrained
1 package hidden valley ranch salad dressing mix
1 package taco seasoning
Sour cream
Shredded sharp cheddar cheese
Torti
The cooking directions should read
Cook for 4 to 6 hours on low.
Also, the tortilla chips, the cheese, and the sour cream are to be used as
toppings. Sorry for the errors.
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday
Does anyone have a copy cat recipie for mcalister's chili. I love that
restaurant and would like to know how to make their chili. Thanks in
advance. mike
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Yesterday I cooked a roast that had marinated all day in a large casserole
dish. I Did not discard the marinate and I was not thinking when I put the
leftover cooked roast back into the marinate and stored it in the frig. Of
course I will heat the roast thoroughly before serving it again, but wi
The roast was very tender. I posted the recipie for the marinade, but if you
need it again I will gladly repost it. The repost was called burbon beef
roast.
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January
t, I might think twice about using the meat
after returning it to the dish. If the lag time was only a couple hours you
should be fine. Of course, when you take the dish out again, , if there are
odd odors, then disguard the meat.
Pamela Fairchild
-Original Message-----
From: Mike an
uary 24, 2018 9:42 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] question about leftover roast
Would you mind?
I may have it somewhere but don't remember getting it. My email goes kafluey
sometimes.
Deb B.
-Original Message-
From: Mike and jean
Bourbon Beef Tenderloin
SERVES 8 TO 10
This recipe is for the grill. Beef can also be cooked in the oven at 350
degrees for 45 minutes to 1 hour. Use a meat thermometer: rare-115 to 120
degrees; medium rare-130 to 135 degrees; medium-140 to 145 degrees.
Buy a whole tenderloin, about 41/2
sage-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, January 25, 2018 4:30 AM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: [CnD] repost burbon beef tenderloin
Bourbon Beef Tenderloin
SERVES 8 TO 10
This recipe is for the
JEAN AND I HAVE HAD THIS RECIPE FOR YEARS AND WE LOVE THESE THINGS. THEY ARE
VERY GOOD AND EASY TO MAKE FOR A QUICK DINNER. MIKE
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, January 25, 2018 10:06 PM
To: cookinginthed
WE APPRECIATE ALL OF THE RECIPIES THAT YOU POST. THANKS SO MUCH FOR SHARING.
MIKE
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, January 26, 2018 9:20 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Sub
I always use the grill baskets. I use the adjustable basket that can be
adjusted to accomendate different thickenesses of meat. I got mine from a
place named "sportsman's warehouse". They have a website and sell the baskets
online.
-Original Message-
From: Sandy via Cookinginthedark
It stands for tried and true meaning that the person posting the recipe has
made it many times before.
-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 30, 2018 7:53 AM
To: cookinginthedark@acbradio.org
Cc: Sha
DO ANY OF YOU HAVE A GLASS TOP STOVE? IF SO, WHAT KIND IS IT AND HOW
ACCESSIBLE ARE THE SETTINGS FOR the stove? I am currently looking at a
whirlpool and it seems like it may be accessible, however, I would like to
hear from yall before I make a decision. Thanks in advance for your imput.
Have a
I made these chops tonight for dinner and they are great. The ginger and
garlic give it a little kick and jelly add just a touch of sweetness. The
flavors compliment each other well. my wife stated several times that this
is her new favorite pork chop recipe
Saucy Baked Chops
Prep Time: 5 mi
We use this recipe on a regular basis. I will be making it for dinner
tonight. It is delicious and is easy to make. Mike
Company Chicken
one chicken, cut up (use whatever pieces you want we use all legs)
one can cream of chicken soup
one cup sour cream
one-third cup rice
one-half pa
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