Adding either frozen green peas or frozen green peas and carrots, probably
about a cup, would add a vegetable serving to this recipe and shouldn't
change anything in the cooking time or ingredients beyond the vegetable
addition. I suspect basmati rice and brown rice would also work well in it.
I w
Since I'm new, I thought I'd introduce myself too.
I'm Nicole Massey, most people call me Nyyki. I like to cook, and use things
like my crock pot, quesadilla cooker, pasta pots, and just about any other
tool that I need to cook. I work from both recipes and through
improvisation
and it's never been the same. lol
> On Jun 24, 2011, at 9:05 PM, Nicole Massey wrote:
>
>> Since I'm new, I thought I'd introduce myself too.
>>
>> I'm Nicole Massey, most people call me Nyyki. I like to cook, and use
>> things
>> like my
t
a handle broke off while my hubby was draining spaghetti. So, now we use it
for the sterilizing pot. lol I bleached my little girls sippie cups in it,
once, and it's never been the same. lol
On Jun 24, 2011, at 9:05 PM, Nicole Massey wrote:
> Since I'm new, I thought I'd introduce
rg
Subject: Re: [CnD] Chicken and rice casserole
I don't care for celery so I plan on trying it with cream of mushroom. I like
the idea of adding veggies.Would u add those at the beginning in the crock pot?
Sent from my iPhone
On Jun 24, 2011, at 12:43 PM, "Nicole Massey" wrote:
&
d of butter. But sounds great.
Ann
On 6/25/11, Nicole Massey wrote:
> It's like a large George Foreman grill, but with a pattern on the surfaces
> that aids in cutting the quesadilla into triangles. (For those unfamiliar
> with a George Foreman grill, it's two heated nonst
My one concern on a George is that the tines on the grill might violate the
integrity of the tortilla -- I've noticed some fairly deep divots when
making grilled cheese sandwiches on a Foreman grill in the past.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cooking
Please include the number of which one or ones you're responding to so I
don't get confused.
1. Anyone got a good recipe for cooking tilapia in a crock pot? I'm going to
use them in something else, so seasoning isn't a big issue.
2. Anyone got good boiling times for shrimp? I think they're probab
I don't know the make of mine, just that someone told me it was red. I
suspect places like Bed, Bath, and Beyond would have them, though I'd put
"quesadilla Cooker" in www.froogle.com and find out what they bring up.
(Hmmm, maybe I can find that Hamilton Beech Model 40 scoop Debbie Fields
recommend
Yeah, I'm pretty far below the poverty level myself, but I tend to find all
kinds of things through Freecycle that people will just give me because they
bought it or got it as a gift and never used it.
I'm lucky that my kitchen has a lot of cabinets.
-Original Message-
From: cookinginthed
Thanks. Do they sell oven thermometers, or just the food thermometers? And
do they have digital or audio cookbooks? I can't read Braille. (Two decades
of playing conga drums killed the pressure sensitivity in my finger tips)
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[m
Thanks to everyone who has welcomed me. I'm hoping to get a lot of this group
and share a lot as well.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Raquel Vega
Sent: Saturday, June 25, 2011 9:56 PM
To: cookingi
I have a Bachelors of Music in voice and percussion, and play the trombone,
tuba, trumpet, French horn, baritone horn/Euphonium, violin, flute,
clarinet, (badly) sax, piano and organ, all kinds of drums and percussion,
guitar, and autoharp. I also write, compose, record, engineer, and produce.
Tho
For pancakes I use a large griddle, not a frying pan. I have a Circulon
griddle that covers two burners and also a single burner square one.
I use the following size measurements for pancakes:
Silver Dollar Pancakes: Small, under two inches (5.08 centimeters) in
diameter
Hotcakes or Griddle Cakes
Grits consists of ground hominy, which is a product of corn soaked in brine
until it swells. I've been told by a friend (who was aghast one morning as I
sugared my grits) that it's an acronym for Girls Raised In The South. (I
doubt that's true, though)
It's a versatile grain, though -- I have a Ch
I'm wondering if I could substitute blueberries or other fruit for the
strawberries, as I can no longer eat strawberries and other high potassium
things.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Shannon Wells
If you like something Italian but a bit different in the crock pot, try this
-- I have half a crock full of it right now in the fridge that I made last
night, and it's wonderful. Cooking time may need to be adjusted up in some
crocks to get the cheese melted.
M- Recipe via Meal-Master (tm
kerry Friddell
Sent: Wednesday, June 29, 2011 4:11 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Crock Pot Pizza (Was: thanks for the recipe)
What kind of noodles are used with this recipe? Thanks
- Original Message -
From: "Nicole Massey"
To:
Sent: Wednesday, June 29, 2011
I'm running out the pantry, (almost done, in fact) and so I'm dealing with
dregs. So here's what I did:
Put three tilapia fillets in the bottom of a crock pot
Cover with a can of cream of onion soup
Dice up a bell pepper
Set on high for 4 hours
Add one cup of frozen peas and carrots. Set to low f
This brings me to a topic I've been thinking about posting to the list.
What do y'all use for managing recipes? I have all of mine in a text file,
using Meal Master format because it imports to a lot of recipe programs.
Does anyone use anything specifically designed to manage recipes, and if so,
h
managing recipes.
>
> I save my recipes in microsoft word; then I put them in one of several
> folders. I have folders for cakes, cookies, meats, breads, breakfast
foods,
> etc.
>
> Becky
>
> -Original Message-
> From: Nicole Massey
> Sent: Thursday, July 14,
at 2:40 PM, Nicole Massey wrote:
> This brings me to a topic I've been thinking about posting to the list.
>
> What do y'all use for managing recipes? I have all of mine in a text file,
> using Meal Master format because it imports to a lot of recipe programs.
> Does anyone us
I can't read Braille, and never will be able to, so I just make multiple
backups on the different computers around the house and on my server, which
has mirrored drives so I always have a real stable backup close at hand.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mail
A ramekin is a small dish, smaller than what's commonly called a monkey
dish, that is most often used for sauces and other small amounts of stuff
you add, to taste, on food. Think of them as a ceramic or metal equivalent
of the paper cups you get things like tartar sauce in or the plastic ones
used
I was thinking the same thing. I have breakfast casserole recipes that I'd
use in the oven, but not scrambling, as I tend to prefer fairly broken up
eggs.
If I needed to make them for a large group I'd use a good sized pot, like my
5 quart pot or possibly even one of my stockpots. If I needed even
Here are three from my recipe files. The third one is one I made yesterday.
(I used lite Spam for the breakfast meat in it)
Title: Ham And Cheese Puff
Categories: Casserole, Breakfast
Servings: 24
2 ea loaves (1 lb each) Italian bread, cut into 1-inch cubes
6 c cubed fully cooked ham
I do this one fairly often.
3 or 4 IQF chicken breasts, thawed and marinated in a vinaigrette salad
dressing
3 or four tablespoons of garlic, crushed
8 small or 5 large redskin potatoes
1.5 cups of baby carrots
.5 lb of sliced mushrooms (I get whole ones and slice them in an egg slicer)
1 envelope
I don't fry eggs because I don't eat them that way, but I would think that
an egg ring would help this process greatly, as it would contain the egg and
give you a good idea where it is.
If you don't have egg rings or can't afford them, try locating a tuna can
with sealed lids on both the top and b
In checking Froogle (www.froogle.com) I found two, both on eBay, so I
suspect they're out of production, though it might just be that they're not
all that common right now.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Beha
Right, one of the advantages of whipping them into a bowl, especially with a
wire whisk, is that you get air into the eggs which makes them fluffier. I
also cook mushrooms and green chilies in the eggs, not before, and cook
onions, bell pepper, potatoes, and any meat beforehand. Cheese always goes
..@acbradio.org] On Behalf Of Judy Cowart
Sent: Monday, August 01, 2011 10:27 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] scrambled eggs are easy as eating pie
I never learned how to use a Wisk the right way so don't have one.
Judy
- Original Message -
From: "
It might. Instead of a tuna can I'd use a can from the large cans of
shredded chicken so you at least got it up to "hotcake" size The problem is
going to be adhesion. Eggs have fairly flimsy structure in the white, so
when you flip them their weight pulls the edges away from the can. For
pancakes t
2011 8:39 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] ring method
Couldn't you spray the ring of the can with Pam to keep the pancake from
sticking to it? Mike
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org]
Sharon
Sent: Tuesday, August 02, 2011 8:15 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] ring method
You don't need to turn it when you use the ring.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of N
-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Judy Cowart
Sent: Wednesday, August 03, 2011 3:29 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] ring method
How long do you cook your waffles?
Judy
- Original Message -
From: "Nicole Massey&q
Nope, the iron is heated on both sides, so no turning needed.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sharon
Sent: Thursday, August 04, 2011 10:23 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Abou
Another option is to pour the muffin batter into a pan and make coffee cake.
There's a crumbly topping some folks put on top of coffee cake, but I don't
have a recipe for that. (One would be appreciated)
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedar
A talking bread machine, roaster, and other appliances would be nice.
Larger rings, like egg rings, for pancakes would also be nice.
Some way to better keep track of spices would be wonderful.
Clips for bags and sacks, especially ones that can handle the freezer for
bags of frozen vegetables and
I have an old gas oven with dials, but like the way of such things it isn't
accurate in its heating. I'd like to find an oven thermometer that talks (I
have a non-talking one in the oven already, but that requires sighted
assistance to bake or broil anything)
-Original Message-
From: cooki
When I was first learning to make waffles I had sighted assistance, and one
of the things I practiced was putting the batter right in the center of the
iron. We also measured carefully to determine exactly what was required.
Exact measurements weren't scaled to make sure it completely covered the
i
I used some epoxy and a toothpick glued to the oven for the location of 350°
so I could have a marker, and the dial is marked with puff paint every fifty
degrees. I'll eventually mark the oven with more toothpicks and a bead or
two for different place holders. I don't trust puff paint to last very
Ah, okay. This might be something to mention to the mice, then, as ovens
tend to have some variance between models and sometimes within a model line.
This is the single biggest difficulty I have in the kitchen. (I worked in
restaurants back in my sighted days, even managing one, so my kitchen skill
I suspect you could. That said, my George Foreman is much smaller than my
waffle iron. I also use my quesadilla maker to make grilled sandwiches and
paninis.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sheila Ri
dark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mary Ann
Robinson
Sent: Thursday, August 04, 2011 6:43 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] OT: Making your kitchen accessible??
Hi,
I would like Braille overlays for appliances with flat screens.
Mary A
A Panini is an Italian grilled cheese sandwich, often with additional
ingredients in them, like ham or other meats or fruit along with the cheese.
Panini recipes often call for European cheeses like mozzarella or Swiss,
though I've seen some with Asiago and with cheddar. Provolone and Parmesan
als
How about approaching this from the other side of the angle? A simple scale
that reads micrograms would be nice for this, as it'd be able to trigger
each time the weight changes from a drop. Even if it just beeped when any
weight, no matter how light, was added to it, that'd do the job.
A beeping
I got a bread slicer at Macy's a while back. It's a rack with tines on both
sides and you just cut down it to cut each slice. It was designed for use
with bread machines, but it handles other stuff well too. It's also machine
washable. I don't have a brand for it, though. (I got it well over a deca
The little paddle in most of the bread machines I've encountered comes out
for cleaning. I guess it doesn't matter if it does or not, but yours might
be stuck.
You've done the first thing I was going to suggest -- download the manual.
My bread machine doesn't need anything in it to make it work be
The big question is if your machine has a "dough" setting. There are several
steps to making bread, and baking is the last of them. Some machines and
most modern machines have a dough setting which just takes it to the point
before baking. This is useful for a couple of reasons.
Bread machines ten
Anyone got a good roasted potatoes recipe for the crock pot?
Thanks.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
I have a tamale pie recipe. Would that do the trick?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
Sent: Tuesday, August 30, 2011 9:21 AM
To: cooking in the dark
Subject: [CnD] Recipe request
Does an
-- Recipe via Meal-Master (tm) v7.07
Title: TAMALE PIE
Categories: beef, one-dish, Mexican, potluck
Servings: 8
6 ea Tortillas (corn or flour)
1 lb Ground Chuck
1 cn diced green chilies
1 cn diced tomatoes
1 c frozen corn
1.5 c
I have a friend who is going to finally move out from his parents' place and
he'll need to have some cooking utensils when he moves. (He'll need some
cooking skills, too, so we're going to get him a couple of good cookbooks
and also I'll send him to the show archive for this show so he can learn)
S
ne or two servings,
also great for dips for parties.
Carla jo
- Original Message -----
From: "Nicole Massey"
To:
Sent: Saturday, September 03, 2011 2:54 PM
Subject: [CnD] The Basic Tools
>I have a friend who is going to finally move out from his parents' place
>and
>
Mine always does, and I haven't had any problems with it. I think that's
expansion or contraction from the heat, as heat causes things to expand.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sharon
Sent: Saturday
Behalf Of Anna Globe
Sent: Saturday, September 03, 2011 3:01 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] The Basic Tools
Hello there, the ove glove is a good tool, and a can opener.
- Original Message -
From: "Nicole Massey"
To:
Sent: Saturday, September 03, 2011 3
Thanks for your suggestions, they're good ones.
As for cookbooks, I was thinking of the following:
Joy of Cooking (It's got a lot of technique in it along with the recipes)
1918 Fannie Farmer cookbook
A good Mexican food cookbook focusing on Tex-Mex style recipes yet to be
determined (We are in Te
Anyone got any good lemonade recipes? I know Dale told us one in a recent
episode, but I'm not sure I transcribed it correctly. Recipes for it that
are diabetic friendly are greatly appreciated as well.
___
Cookinginthedark mailing list
Cookinginthedark@
My grandmother used to make this, and it's wonderful.
Title: Mexican Chicken
Categories: Mexican, Main dish, Poultry
Servings: 8
12 ea Corn tortillas
1/2 c Milk
1 1/4 c Chicken broth
1 tb Flour
4 c Chicken, diced and cooked
1 cn Mushroom soup 10.5 oz
)
This recipe looks really good, but what does the ea stand for, where it says
12 ea corn tortillas? I hope that's not a dumb question.
Thanks
Brittany
- Original Message -
From: "Nicole Massey"
To:
Sent: Tuesday, September 13, 2011 3:35 PM
Subject: [CnD] Mexican Chick
PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Mexican Chicken (Was: Need a casserole recipe)
What is Rotel
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey
Sent: Tuesday, September 13, 2011 4:36
Is this a dishwashable it4em, or does it do best with hand washing?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dale
Sent: Thursday, September 15, 2011 6:03 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD
I don't know the specifics of your particular machine. But rice is a
consistent thing -- two cups of water for a cup of rice for white rice, and
slightly more for brown.
If your cooker is the kind that warms when you plug it in but cooks when you
hit a control, then white rice is just putting in i
For smoothies and crushing ice I use an old Hamilton Beech bar blender.
After all, it's designed for making cold drinks and crushing ice. It's
simple, (two switches with one for speed and one to turn it on) and a metal
container so that you won't damage the container with ice flying around
inside.
I missed last week's show, and I don't get a show again until Friday this
week, so any news of progress on this I've missed.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbra Piening
Sent: Tuesday, September 20
Yeah, apples and pork works well together.
Recipe Czar has a great recipe for Greek Roasted Potatoes that is pretty
close to what you did and just about as easy for oven roasted potatoes. When
I make them I replace the salt and pepper with Greek seasoning in an equal
measure.
Makes me wish I had
If you want a faster method, go to the end of the line by pressing the end
key, hold down the control key and press home, and then type the new subject
line. You'll know you've selected the text to be replaced because your
computer will tell you the information is selected and read what is selecte
I have a little sensor that beeps when the liquid gets close to the top. I'd
be surprised if the Mice didn't have these.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jerry Mader
Sent: Monday, September 26, 2011 2
Radio Shack or a watch repair shop is where I'd go first. Camera shops also
might have them. Take the timer with you so they can change them out.
That said, I have several spring timers that I use. No batteries, and they
get the job done. The ones I like are the ones that have zero at twelve
o'clo
Different thing. Root Beer is a non-alcoholic soft drink based around herbs
and extracts like sasparilla and vanilla. It's a bit darker flavor than a
cola, usually doesn't have caffeine, and is sweeter than a cola or most
other sodas. (Actually the sugar content isn't any higher, but the flavors
g
Yeah, root beer is dark, at least all of the varieties I've seen
I may be mistaken, but what they call ginger beer is what we call ginger ale
-- a spicy carbonated drink that is sweet but not too sweet and sometimes
has a bit of a bite to it. I don't know if their ginger beer is dry like
Canada Dr
What a relief -- brownies without little pieces of wood in them. Looks like
a good recipe.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Shannon Wells
Sent: Tuesday, September 27, 2011 5:00 PM
To: cookinginthedark
/profile.php?id=1826550903
On Sep 27, 2011, at 6:05 PM, Nicole Massey wrote:
> What a relief -- brownies without little pieces of wood in them. Looks
like
> a good recipe.
>
> -Original Message-
> From: cookinginthedark-boun...@acbradio.org
> [mailto:cookinginthedark-boun...@a
A friend of mine makes something similar with cottage cheese. For a topping
she uses warmed applesauce, which is also good. Cheese based pancakes are
also a good menu item for diabetics as the protein to carbohydrate ration is
good on them.
-Original Message-
From: cookinginthedark-boun...
In my opinion one of the most important things you can develop are good
knife skills. This means cutting things consistently without cutting you
consistently, if ever. It takes time, but you can learn faster if you handle
the knife correctly. Grasp it with your hand near the point where the handle
chef's knife, which has a very wide
blade, over the clove and then use the heel of my other hand to smack
down on the flat of the knife, just enough pressure to break the skin
of the clove. Now I can easily pull away the skin.
Hope this helps a little. Of course practice improves your sk
sily pull away the skin.
Hope this helps a little. Of course practice improves your skills.
On 9/29/11, Nicole Massey wrote:
> In my opinion one of the most important things you can develop are good
> knife skills. This means cutting things consistently without cutting you
> consist
Well, I think both Malibu and Smirnoff have recipes on their sites.
But the biggest repository of mixed drinks I've found on the web is at the
TGI Friday's site. For those of you who don't have this restaurant locally
it's a casual dining place that started back in the 70's, around the same
time a
I can't do bananas due to kidney damage, so here's the one I tend to make:
1 cup frozen blueberries
1/2 cup of sugar free vanilla yogurt
1 cup of fruit juice (Usually white grape and raspberry)
2 cups of cubed seedless watermelon
Drop all of this into the blender and give it a whirl until it's all
I have one that I got as a Yule gift for my first apartment back in 1986
that still works. It's a typical top of the can style can opener, and it
never gives me trouble. I just put the can in the right place, hold down the
lever, and it cuts the lid off for me. Simplest is best in these things. I
h
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbie
Deatherage
Sent: Sunday, October 02, 2011 8:20 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Food basics in the kitchen.
We have used electric ones
Okay. Here's mine. This is a recipe for Chili, not chili stew, so there's no
beans in it. If you must add them, I suggest adding them after the fact, and
a can or two of Ranch Style beans is probably your best bet.
Also, this is a Texas range chili recipe, not the Mexican sauce recipe,
though I do
I have all of these ingredients sitting here for the first day it drops down
below 60° for the high. I'll have to grind my own chili meat, as they didn't
have any at the store when I bought supplies, but other than that it's about
ready to go.
-Original Message-
From: cookinginthedark-boun
My first instinct in noticing it in the recipe is that it's a euphemism for
something else. But I could be wrong.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Alex Hall
Sent: Saturday, October 08, 2011 5:22 PM
To
My suspicion is that this recipe was originally created by someone who was
looking for something extra in the recipe's effects, and that "herbal
medicine" they specified, finely chopped, wouldn't be available without a
prescription, and then only in certain states. I suspect that any "medicine"
in
In college there was this guy who did things like that. One year he put on a
pair of flesh colored Speedo's and then coated himself liberally with creamy
(the evil kind) peanut butter and then used it to hold crackers on his skin.
I'd heard he did the same a year earlier with peanut butter, jelly,
This one is the product of a mix of ingredients and the desire to
experiment. It came out beyond any expectations.
-- Recipe via Meal-Master (tm) v7.07
Title: Orange Cinnamon Teriyaki Chicken with Mushrooms
Categories: Poultry, Pasta
Servings: 4
4 ea Chicken breasts
4
The celery trick works. I have a couple of ribs of it in the fridge right
now in foil, and the stalk was bought a month and a half ago.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dale
Sent: Wednesday, October 1
Remember, though, that coconut milk is a high fat liquid, and can cause
weight gain and other problems for those who didn't come from aculture where
it was a dietary staple.
When making curry for others I use a banana to remove some of the harshness,
a trick I learned from a friend who studied at
I was told many moons ago when I worked for a General Cinema location that
the alleged butter they use on movie theater popcorn is mostly coconut oil,
and is far less healthy than butter. They use it because it keeps better at
room temperature. I remember filling that dispenser when working
concess
Just a handy note. Instead of trying to slice mushrooms on my own I use an
egg slicer to slice them. This gives me even slices without risking any
finger cuts. The slices are also just a bit thicker, so they don't break as
easily.
-Original Message-
From: cookinginthedark-boun...@acbradio.
Either a spray used for self defense or a metal club.
Oh, wait, as a spice it's the outside of nutmeg, a spice in its own right.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of reinhard stebner
Sent: Tuesday, Octob
s like a good idea Nicole, but isn't it better for them to be
cooked first so they will be soft enough? I would be afraid that if they are
too tough you could break those little wires on the egg slicer.
Lora
- Original Message -
From: "Nicole Massey"
To: ; "'Sugar&
Don't worry, folks, it's not a real rat. But this fun recipe is great for
Halloween dinner, feeding hungry barbarians, or when your house is invaded
by role-playing gamers. They're rather tasty, too.
Title: Rat on a Stick
Category: Beef, cheese, specialty
Ingredients
List of 10 items
1 to 1-1/2
They're a specific brand of canned bean, sometimes called chili beans
because they have a similar sauce to some chili recipes, not because they're
intended for use in chili. They're tasty, and I miss them. (Can't eat beans
anymore due to potassium issues)
-Original Message-
From: cookingin
My Rival is probably the same vintage as yours. It lost a handle early on
but otherwise has given me no problems. I think it's a five quart model.
When this one dies I'll probably try to find another one from the same
company.
I also have one of the original rival crock pots -- the tall ones that
Hey, folks, I've noticed a lot of formats come through here for recipes.
Here are some tips to make things read easier.
First, deleting extra lines of blank space from a recipe when you send it
makes the recipe flow better for a screen reader and makes it easier on
those of us who extract recipes
m pad is very slow for
me, but I think I'll have to do some experimenting, just the same.
Deb
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey
Sent: Saturday, November 05, 2011 5:57 PM
To: cookin
ting Tips (Moderator Approved)
If you use Duxbury Program to translate the recipes in to braille what will
alt 0189 translate as?
------
From: "Nicole Massey"
Sent: Saturday, November 05, 2011 6:56 PM
To:
Subject: [CnD] Recipe Formatting Ti
cbradio.org] On Behalf Of Nicole Massey
Sent: Saturday, November 05, 2011 5:57 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Recipe Formatting Tips (Moderator Approved)
Hey, folks, I've noticed a lot of formats come through here for recipes.
Here are some tips to make things read easier
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