Good Morning,
To Linda and others, you are not weird. I prefer to use braille every
chance I can. I can access things like phone numbers and cooking directions
easier and quicker from a notebook or file box than thatrying to fromind
the information on the computer or the digital recorder.
Good Evening,
Thank you for the deciphering of these abbreviations/acronyms. I find
most of these quite a challenge. LOL is the only one I know the
meaning of.
Pauline
On 8/14/20, Karen Delzer via Cookinginthedark
wrote:
> It stands for thanks in advance, just as ISO stands for in search of.
Hello,
I use the oven and the toaster oven for most cooking tasks. I do a
limited amount of top of the stove food preparation, such cooking
boil-in-bag rice and browning meat. I do have an electric skillet
that I use for most browning meat tasks now.
I use the microwave mainly for heating
Hello Again,
A Leaf From Our Table is up on BARD. I downloaded it several years ago
when I had access to an old notetaker that was donated to the place
where I used to teach. BARD also has braille and audio versions of
Cooking Without Looking. I used to own a copy of this book. It got
damaged at
Good Afternoon,
I have not heard of this Indiana resource Lora mentioned. Could you
post contact information for them, please? You may not be getting
materials from them due to what's going on right now. I have heard
from several correspondents that their libraries have temporarily
stopped
For the most part, I use regular baking pans when cooking meat in the
oven. If I'm just making a piece of meat with coating, I sometimes
use an old pan that came with my previous toaster oven. I am starting
to line pans with foil before placing meat into them for cooking.
Pauline
On 3/9/20,
The "lid" is the top plate. I call it the lid. Probably would have
been clearer if I said "top plate". Don't mind me.
Pauline
On 2/17/20, Marie Rudys via Cookinginthedark
wrote:
> Oh, the grill has a lead? Where is the lid?
>
> Marie
>
>
> -Original Message-
> From:
--Original Message-
> > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> > Behalf Of Pauline Smith via Cookinginthedark
> > Sent: Sunday, February 16, 2020 10:50 PM
> > To: cookinginthedark@acbradio.org
> > Cc: Pauline Smith
> &g
It is true that cleaning a Foreman grill can be a royal pain. I have one
but haven’t used it in a long time. The technique of laying wet paper towel
on the surface and leaving it it there as it cools is a good one.
Pauline
On Mon, Feb 17, 2020, 10:21 AM diane.fann7--- via Cookinginthedark <
Good Evening,
Welcome to the list, Brennen. You ask some good questions. I don’t flip
many things that I cook in the oven. When I do flip something, I use a wide
single spatula or a set of kitchen. I find the double spatulas that are
usually recommended by rehabilitation professionals difficult
Good evening.
I use oven, toaster oven, and crockpot. I use the first 2 appliances the
most. As Jan said, the oven and toaster oven can be used safely as long as
you use elbow-length oven mitts. Other tips include using both hands to
take pans out of the oven and opening the door copleting when
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