MACARONI AND BEEF (Quick and Easy)
1-1/2 pounds lean ground beef
2 cups uncooked macaroni
1/2 medium onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 can (16 ounces) whole-kernel corn, drained
2 cans (10-3/4 ounces each) condensed tomato soup
Salt and pepper
Directions:
In
Crockpot Cheese & Macaroni
Rich and creamy and so delicious, plain macaroni never had it so good!
16 oz. box elbow macaroni; cooked, drained
3 cup shredded cheddar cheese
12 oz. can evaporated milk
1 1/2 cup milk
3 eggs
1/4 cup butter
Butter inside of crockpot to prevent sticking.
Mix all
tatos, does anyone have a good
method for making home made potato chips? I like them thin and crispy,
not like the thick Kettle chips, but thin, the way that Lays potato chips
are made, or Pringles. Thanks.
If you think you're finished, you! really! are! finished!!
-----Original Message---
us.
-----Original Message-----
From: Shannon via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, March 05, 2016 7:14 PM
To: cookinginthedark@acbradio.org
Cc: Shannon
Subject: Re: [CnD] air fryers
Hi Roberta,
I have been using my Actifry for a few years now and I really like
Hi Roberta,
I have been using my Actifry for a few years now and I really like it. I
only have experience in making home fries though.
I have made all kinds of fries with different oils and spices. I have cut
the potatoes in different sizes and shapes but ultimately we like the french
fry cut.
OMG Helen this sounds delicious.
Shannon
- Original Message -
From: "Helen Whitehead via Cookinginthedark"
To: "cooking-in-the-dark"
Cc: "Helen Whitehead"
Sent: Friday, February 19, 2016 11:35 AM
GREAT PUMPKIN COOKIES
4 cups unsifted flour
2 cups oatmeal
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups oil
1/2 cup white sugar
2 cups brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups canned pumpkin
1/2 cup nuts
1/2 cup raisins
Method
1. Combine flour, oatmeal, spices,
I got the following cake recipe from a Canadian cooking show.
I have made this recipe twice once as cupcakes and the other a cake. It is my
favorite white cake recipe now. It is very light and fluffy. I think the key is
in stirring in the dry ingredients. The recipe calls for butter but I made
This sounds really good. If you want to change it up a bit I would put in
some plain greek yogurt or sour cream. I love Italian spices or garlic
powder too. Sounds really good as is though.
Shannon
- Original Message -
From: rebecca manners via Cookinginthedark
I think I posted the recipe.
Chocolate Chip Cookies
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup flour
1 tablespoon corn starch
1 cup chocolate chips
Preheat oven to 350.
Beat together with spoon butter,
Nicole, could you tell me how well you like your Presto pizza cooker? For
example, do you prefer it to the oven? I have been looking at pizza cookers.
Shannon
- Original Message -
From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org;
Rum Balls
1/2 cups vanilla wafer crumbs
2 tablespoons cocoa
3 tablespoons white corn syrup
1 cup powdered sugar
1 cup chopped pecans
1/4 to 1/2 cup rum (to taste)
powdered sugar
Combine vanilla wafer crumbs, cocoa, corn syrup and sugar and mix well.
Add nuts and rum and mix well.
Shape into
Fluffy Shortbread Cookies
1 cup butter (margarine does NOT work), softened
1/2 cup icing sugar
1 1/2 cups flour
small jar maraschino cherries
Preheat oven to 325 degrees.
Beat ingredients together until light and fluffy (usually 5 or more minutes).
Drop by teaspoonful on ungreased cookie sheet.
Great Grandmothers Sugar Cookies
2 cups sugar
2 eggs
2 teaspoons lemon juice
2 teaspoons nutmeg
1 cup shortening
1 cup sour cream
4 cups flour
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
When ready to bake, preheat oven to 350 degrees.
Combine all ingredients. Chill over night.
Melting Shortbread
3 cups flour
1/2 cup cornstarch
1 cup icing sugar
1 pound butter, room temperature
Preheat oven to 325 degrees.
Cream butter and sugar together thoroughly until creamed.
Sift flour and cornstarch into butter and sugar mixture. Whip together with
electric mixer until fluffy.
Christmas Ginger Snaps
1/2 cup shortening
1 cup sugar
1 egg
1/3 cup molasses
2 cups flour
2 teaspoons baking soda
2 teaspoons ginger
1 teaspoon cinnamon
Preheat oven to 350 degrees.
Put shortening and sugar in a large bowl. Beat well.
Add eggs and molasses and beat until light.
Stir in flour,
Holiday Cereal Snaps
1 cup butter, softened
1 cup lightly packed brown sugar
1 cup granulated sugar
2 eggs, lightly beaten
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
2 cups Kellogg's Rice Krispies
1 cup unsweetened flaked or
Coleen, try these links. Sorry about that.
blindrecipeexchange-subscr...@yahoogroups.com
To contact the moderator of this group, send email to
blindrecipeexchange-ow...@yahoogroups.com
- Original Message -
From: Colleen via Cookinginthedark cookinginthedark@acbradio.org
To:
Hi Claudia,
I joined another recipe group a few months back and I like it also. If you
are interested in trying it out I pasted the link to subscribe below.
HTH
blindrecipeexchange-subscr...@yahoogroups.com
- Original Message -
From: Claudia via Cookinginthedark
Hi,
No this recipe doesn't have an egg in it. I have made it a few times and it
is very good. Especially with vanilla ice cream. HTH
Shannon
- Original Message -
From: Nancy and Gary via Cookinginthedark cookinginthedark@acbradio.org
To: Shannon Hannah via Cookinginthedark
Hi,
My oven has 4 rack slots and depending on the recipe I go from the second
from the top or third. My stove is a regular size and didnt really think
about it only having 4 levels.
Shannon
- Original Message -
From: ajackson212--- via Cookinginthedark cookinginthedark@acbradio.org
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