I am a tubber, so not at all in risk of starving, but dislike and try to avoid
much time in the kitchen if possible. I have survival skills, have lived outon
my own maybe 15 years or so, not afraid of knives or heat, but simply lazy. I'm
too cheep to order out much, and conscientious about the
Around here, the NY/NJ/CT metropolitan area, gourmet pizza is a very common
thing. I don't know anyone who prefers the standard Dominos/Pizza Hut like
chains, which is good, since we don’t' seem to have any chain other than Blaze.
Within one block of work there are four different pizza places
I just forwarded this message to a friend off list, and her reply was
interesting:
I do all the below, but I also add ice as part of the water when I put the
rice into the cooker. It softens it more quickly, something about
expanding/contracting molecules due to the cold... Use super-cold tap
And, if you don't feel you have good enough skills to use the instacart app or
are finding it tedious, there is always the Gogo Grandparent service. This
service was previously known for being a third-party service you could call and
they would set up your Oober rides for you if you din't have
Googling, this page is closed, but it seems to imply your book really is only
one volume. Maybe the recipe you found outside of the book was from a different
source altogether?
https://www.shopgoodwill.com/Item/71247568
-Original Message-
From: Cookinginthedark
My brother and I bought an investment property a few years ago for my parents
to live in, and we've heard nothing but complaints about the status of the
apliences since then, as they really are bad, but that is the place they chose,
and we are tackling the items from most important, like HVAC
There are so many variations, so it's hard to compare and recommend. When
shopping online I started by finding several websites with top 10, 15, and
20 models, then excluded anything with a touch screen. My living in a one
person household, I thought small would be fine, but then I decided that I
I am considering getting a larger model for my friend, so can't speak about
yours for sure, but my coworker looked at the video for the model I'm
looking at, and he said that all functions open and food is loaded from the
same place, which in the case of pressure cooking and slow cooking, which
I've been meaning to write here about the same exact thing. I wanted to buy
one as a gift for a friend who's been hinting about it for weeks and weeks.
I've seen prices from $119 up to $249, so despite sales, figured the range
of price was too big, and it was like the instant Pot, where there are
I must still be missing something here. Instructions mention butter, sugar,
milk, vanilla, and egg, but the ingredients don't mention any of them or how
much of each.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday,
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