I have some frozen strawberries in my freezer, I need to go ahead and
use them. Any dessert recipes that you care to share with me.
One that might be simple?
On Fri, 12/5/14, cookinginthedark-requ...@acbradio.org
wrote:
Subject: Cookinginthedark Dige
Thanksgiving is just a
few days away. I wanted
to ask dose anyone
have or care to share
some recipes thats low
in cholesterol. I have to
avoid salt and stuff.
I had high cholesterol
but with medicine it was
normal last time yea!
Not trying to share too
much info but hoping
to get some ideals
for re
I have only been vision impaired a couple of years, and learning to cook again,
but I don't use
high heat with any of my cooking! I just don't feel safe. SO I cook 350 ot
below in my oven and my meats on medium heat
and I use a timer is a big plus for me. This depends on size of your chicken. I
In response to the person who ask how to keep Jello from being rubbery!
I am a big fan of jello with sugar-free cool whip and even added fruit!
Mine use to be rubbery or rubbery on the bottom, when you mix it up
add one cup of warm water first and mix well then add one cup cold
water, mix it again
For the lady asking about the baked potato in the microwave. I bake mine also
and minutes of how long you
leave it in the microwave will vary from one microwave to another so you may
have to experiment a little
on the timing and size of the potato! But what I do I turn my potato several
times wh
I hope I did it right editing the subject line! I have a question if anyone
knows! Dose anyone have the little
round glass you put in water that tells you when the water is boiling by
knocking on the sides? I have
learned too boil a egg! I hope to boil noodles next, such as macaroni or
spaghetti
Just sharing, my vision teacher gave me a round piece of glass I drop in water
when I am boiling something!
Then when I hear it hitting the sides it tells me it is boiling! SO my first
time at boiling something again
I started out with a egg! I always use medium heat with my cooking! So with my
My first time trying too bake brownies did not turn out so well! Maybe I read
the directions wrong with my magnifier! I am not sure it came out like rubber!
Maybe I can try too get some large printed measuring cups or dose anyone care
to share the measurements of what I add?
---
Just sharing a cheeseroll reciepe
that was shared with me!
(without cooking) and easy to make!
I am going to use as a snack myself
it is also good
for parties, finger snacks!
I actually put too much red pepper
my first time making it which
will make it great for beer parties!
However I cannot eat
I hope to try the laganza reciepe but whoever sent me the recipe for the
chicken and dumplings in the crock pot I tried it and it was very good. Also
easy to make thanks again.
On Fri, 9/19/14, cookinginthedark-requ...@acbradio.org
wrote:
Subject:
Thanks for sharing the
recipes with me! I am sure
going to give it a try!
I will let you know how it turns out!
I just don't like to deal
with boiling water unless
I have too! I figured the slow cooker
might be safer!
On Wed, 9/17/14, cookinginthedark-re
The pineapple sause sounds good! Need advice, I bought me some boneless
chicken tenders! I plan on putting the chicken in my crock pot boiling it done
better on my colosterol I hope by boiling, and hoping the crock pot might
be safer then dealing with boiling water. I want to make chicken and dumpl
I have a stove with knobs you
turn! For now I use a marker
to mark settings I use, if later
on I go completely blind altogether
my plan is too use thumb feely markers!
Like 1 for my eye setting 2 for
the oven settings. However I hope
to keep doing as I am now!
--
Cookinginthedark Digest, Vol 60, Issue
11
Message-ID: <01c501cfc726$dd519630$97f4c290$@net>
Content-Type: text/plain; charset=iso-8859-1
Thephone number too speak too me is 1800 248 99 65 They have
talking
themomators. Lenore
-Original Message-
From: Cookinginthedark [mailto:cooki
Just sharing what I done on burgers
and pork chops. I am legally blind,
I have some vision I can see a few feet
but its not good enough to depend on
for cooking! I use a timer.
I had a sited person so I turned
my eye on medium heat and I marked
it so I know where medium heat is
and with a sited per
hello I am new here to cooking in the dark I hope to get some recipes and share
ideals of how you bake with vision issues. my name is betty from Alabama. I
have not done any baking since my vision impairment. I do use a timer for
hamburgers and chops, I cook baking in a microwave. I would like t
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