Hi Charis and All,
I got an iGrill mini for Christmas and still haven't used it yet! I even put
the App on my iPhone, but I'm not sure how to set up the App, or if there's
anything special I have to do. If you can give me any pointers, I would be
most grateful! Thanks so much in advance!
De
I don't know about these particular cookies, but I have always used salted
butter in all of my baking, and nobody has ever turned it down, and always come
back for more!
Desi
- Original Message -
From: Eileen Scrivani via Cookinginthedark
To: cookinginthedark@acbradio.org
Date:
Wendy
>
> -----Original Message-
> From: desi noller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, March 19, 2017 3:22 PM
> To: cookinginthedark@acbradio.org
> Cc: desi noller
> Subject: Re: [CnD] Irish butter
>
> You can use
You can use it any way you would use regular storebought butter! It is butter
after all. It's just that it's grass-fed instead of coming from factory farmed
cows! It is more expensive than regular butter that comes in a 4-cube 1 pound
box, but in my opinion, the incredible taste and healthful
We use Kerry Gold Irish Butter exclusively now! We buy ours at Costco. There
are 3 half-pound cubes in a box. Not only is it delicious, but I like the fact
that it's grass fed! Healthy fats are extremely good for us! Much much better
than Margarine!
Desi
- Original Message -
Fro
Hi Wendy,
I do this all the time! It should take about twelve and a half minutes at 350.
When you pull them out of the oven, let them stand for about 20 minutes before
you remove them from the roasting pan. You can add about a half a tablespoon
of olive oil and a half a tablespoon of salt fo
I'm trying to figure out how long, and at what temperature to oven roast a
3-pound TriTip roast. I was planning on low and slow, but just saw a recipe
which said to roast it at 425 for a much shorter time! I would appreciate any
input from the list! TIA!
Desi
Sent from my iPhone
__
Good Afternoon Everyone! I hope you all had as wonderful a Thanksgiving as we
did! Now that Thanksgiving is over, I'm starting to think about making fudge
for Christmas gifts. For many years, I made fudge using a gas stove. It
almost always came out perfectly, and absolutely delicious! A li
Hi Everyone,
I would like to try making my own Mayonnaise, but am a little afraid because
every recipe I read says that it's necessary to drizzle the oil through the
hole in the lid of the blender while the blender is running, and to do so just
until the mixture has thickened. Since I can't se
Hello Gary,
When I measure oil, I do it over an empty bowl so that if the oil runs over my
measuring cup or spoon, the excess will run into the bowl. Then, if I managed
to spill too much oil in the bowl, I use a funnel to pour the excess oil back
into the bottle. If I don't spill very much, I
Here's another approach. If the butter is in a foil wrapper, I carefully open
the foil over my bread, holding the wrapper in the palm of my right hand, could
be left hand if you're left-handed. I carefully open the foil with my empty
hand. Then I place the foil butter side down in the middle
Hi Eyone,
For some reason this year, each recipe of fudge I have tried to make this year
has been a disaster! I have made fudge all of my life, and I have no idea why
doing so has been so difficult this time around! Out of 3 batches I have tried
thus far, only one has been salvageable! I have a
Good Morning!
Yesterday my husband and I decided to buy ourselves a Vita-Mix as an early
Christmas present to each other! I am so excited! Does anyone else have one,
and if so, have you found any accessible related materials either user's Guide
or recipes? We bought the 6300. It has a few pre-p
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