Here's one I like to make... one packet vanilla or flavor of choice
Carnation instant breakfast, 1 egg, 1 six-ounce carton strawberry or other
flavored yogurt, a banana if you have one, perhaps a small scoop vanilla ice
cream, 1 ice cube; milk. Put all in blender and blend.
-Original
Oh! I'd love one of those!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Friday, February 26, 2010 9:47 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Using Fresh Garlic
I bought a
Do you like them?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Sunday, January 31, 2010 6:45 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] salad greens?
You can also reuse them.
Jan
I used to have a quart sized one, but could put a small whole chicken in it,
standing up. I think I have a two-cup one before that.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of May McDonald
Sent: Sunday,
Yes, wish I still had a small one. Must pick one up soon. More convenient
for a small counter top.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Blaine Deutscher
Sent: Sunday, January 03, 2010 10:08 PM
To:
It was called Cranberry Nut Surprise, and I used to make it during the
holidays. I remember it called for a can of whole cranberry sauce, a box of
cherry jello and a cup of nuts. But I don't remember what else. If anyone
has this, or could find one, I'd appreciate it so much!
-Original
