It took an inordinate amount of time to do eight yesterday, so, was just
curious. A friend remembered that his mom would put the apples in sugar water,
and he thought, bring to a boil and let sit for 15 minutes, but was afraid to
try this, since I was making blender apple sauce which is
Hi Kathy. This is how I peel apples and pears. I don't know if it
saves me any time, but it always seems to go faster than peeling the
whole apple all at once. I cut the fruit into quarters, then I peel
and cut the little sliver of core out of each quarter one at a time.
HTH, and Merry Christmas!
Hi Kathy,
It's really easy. Just use your favorite potato pealer. Merry Christmas!
On Mon, 12/22/14, Kathy Brandt via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Subject: [CnD] Anyone have apple pealing tricks
To: cookinginthedark
