BRAN MUFFINS
1 cup bran
1/2 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 egg, well beaten
1/2 cup milk or buttermilk
3 tablespoons molasses
1/2 tsp. vanilla
2 tablespoons melted butter
1/2 cup raisins or Craisins (optional)
Preheat oven to 350°F.
If using raisins,
a
BRAN MUFFINS BY THE PAILFUL
4 c. all bran
2 c. 100 percent bran
1 tsp. salt
2 c. boiling water
1 qt. buttermilk
3 c. sugar
1 c. shortening (butter)
4 eggs
5 c. flour
5 tsp. baking soda
Chopped nuts, optional
Raisins, optional
Combine brans and salt. Stir in boiling
BRAN MUFFINS
1 (15-oz) box Raisin Bran
5 cups flour
1½ cups sugar
2 tsp salt
2 tbsp baking soda
3 tbsp cinnamon
2 tbsp nutmeg
Zest of one large orange
4 eggs, beaten
1 cup vegetable oil
1 qt buttermilk
½ cup raisins
½ cup dried cranberries or cherries
1 cup chopped dates
12 chopped
Bran Muffins:
1 1/2 cups wheat bran
1/3 cup boiling water
1/2 cup unsalted butter
1 cup light brown sugar
2 large eggs
2 tablespoons molasses
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup whole wheat pastry flour
2/3 cup old-fashioned rolled oats (not
- Original Message -
From: Cheryl Osborn chapalache...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Thursday, February 03, 2011 5:20 AM
Subject: Re: [CnD] Bran muffins
This looks like a very good recipe, but what are sultanas?
--
From
Yes I would think so. i just use whatever i have in the cupboard at the time i
want to bake.
Cheers
andrew
- Original Message -
From: Alex Hall mehg...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Thursday, February 03, 2011 8:46 AM
Subject: Re: [CnD] Bran muffins
Oh, so you
