Oh, so you can substitute an equal amount of raisins? I have never
heard of saltanas and am not sure if we have them where I live.

On 2/2/11, Andrew niven <ani...@ihug.co.nz> wrote:
> hi Cheryl.
> Sultanas are simply small raisins.  We use them a lot in baking here in NZ.
> Cheers
> andrew
>
> ----- Original Message -----
> From: "Cheryl Osborn" <chapalache...@gmail.com>
> To: <cookinginthedark@acbradio.org>
> Sent: Thursday, February 03, 2011 5:20 AM
> Subject: Re: [CnD] Bran muffins
>
>
> This looks like a very good recipe, but what are sultanas?
>
>
>
> --------------------------------------------------
> From: "Anna" <annagala...@sasktel.net>
> Sent: Wednesday, February 02, 2011 9:34 AM
> To: <cookinginthedark@acbradio.org>
> Subject: [CnD] Bran muffins
>
>> Bran Muffins
>>
>>
>>
>> 2 cups plain flour
>>
>> 2 cups bran
>>
>> 1 1/2 cups oats
>>
>> 1/2 cup coconut
>>
>> 1 tbsp baking powder
>>
>> 2 cup sultanas
>>
>> 2 eggs
>>
>> 1/3 cup oil
>>
>> 2 cups milk
>>
>> 1/2 cup golden syrup
>>
>>
>>
>> Method
>>
>>
>>
>> 1. Place the flour, bran, Oats, Coconut, baking powder and sultanas in a
>> bowl
>>
>> and mix well.
>>
>> 2. In another bowl blend the eggs, oil, golden syrup and milk together.
>>
>> 3. Gently mix into the dry ingredients.
>>
>> 4. Three-quarters fill greased muffin pans.
>>
>> 5. Bake at 400 degrees for 15 minutes until golden.
>>
>> 6. Makes 24 muffins.
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>
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-- 
Have a great day,
Alex (msg sent from GMail website)
mehg...@gmail.com; http://www.facebook.com/mehgcap
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