no pot to wash.
Becky
- Original Message -
From: "olb--- via Cookinginthedark"
To: ; "Sandy"
Sent: Wednesday, September 23, 2015 12:36 PM
Subject: Re: [CnD] Fingerling Potatoes
How about cooking in boiling salted water until just past the raw stage.
Then cutti
- Original Message -
From: "Sandy via Cookinginthedark"
To: ; "'Debbie Deatherage'"
Sent: Tuesday, September 22, 2015 10:26 AM
Subject: [CnD] Fingerling Potatoes
Does any one have ideas of how to use those little fingerling potatoes?
Fear is just exc
Oregano and garlic powder are good too.
John Diakogeorgiou
> On Sep 22, 2015, at 10:54 AM, Penny Reeder via Cookinginthedark
> wrote:
>
> Oh, roast them, they're delicious. Combine -- unpeeled -- with salt
> and pepper to taste, maybe some fresh rosemary as well, and a couple
> Tablespoons of
Oh, roast them, they're delicious. Combine -- unpeeled -- with salt
and pepper to taste, maybe some fresh rosemary as well, and a couple
Tablespoons of olive oil. Place on a sheet pan or baking tray. Preheat
oven to 425-450, roast for 15 minutes, test for doneness with a fork,
stir and roast for 5-
Does any one have ideas of how to use those little fingerling potatoes?
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Debbie Deatherage via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 21, 2015 10:16 PM
To: cookin
