Lopez
-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 9:19 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] HONEY CARROTS
I think she may have meant salt water or just wate
: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS
Sugar:
Do you think it might have been "salted water?"
gary
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 9:16 AM
To: cookin
6:27 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS
Sugar:
Do you think it might have been "salted water?"
gary
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January
:17 AM
To: Gary Ray via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] HONEY CARROTS
Could that be salted water? If so, quantities for water and salt would help.
On Wed, 17 Jan 2018, Gary Ray via Cookinginthedark wrote:
> Date: Wed, 17 Jan 2018 09:08:00
> From: Gary Ray via C
Sugar:
Do you think it might have been "salted water?"
gary
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 9:16 AM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY C
t: Re: [CnD] HONEY CARROTS
Sugar:
I was transcribing this into a file and noticed that you say to boil the
carrots in "salad water." What is this?
Thanx!
Gary Ray
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, Jan
Could that be salted water? If so, quantities for water and salt would
help.
On Wed, 17 Jan 2018, Gary Ray via Cookinginthedark wrote:
Date: Wed, 17 Jan 2018 09:08:00
From: Gary Ray via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS
Sugar
3:39 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS
Hi ary
I love baby carrots!
I think I woul get a medium bag of those baby carrots and use them all If I
need mor glaze I could just keep making some Play with recipe, I would and I
think at times it's the best
ugar Lopez
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS
Sugar:
If I wanted to use baby carrots that are already pee
Subject: [CnD] HONEY CARROTS
HONEY CARROTS
10-12 sm carrots
2 Tbsp. butter
1 Tbsp. brown sugar
2 Tbsp. honey
2 Tbsp. finely chopped parsley or fresh mint
Wash and trim carrots. Cook in small amount of boiling salad water for 15
minutes or until tender; drain. Melt butter in a skillet
HONEY CARROTS
10-12 sm carrots
2 Tbsp. butter
1 Tbsp. brown sugar
2 Tbsp. honey
2 Tbsp. finely chopped parsley or fresh mint
Wash and trim carrots. Cook in small amount of boiling salad water for 15
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add
carrots, sugar,
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