al Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, March 04, 2015 9:41 AM
To: cookinginthedark@acbradio.org; Teresa Mullen
Subject: Re: [CnD] I know nothing about this, so excuse the dumbness
While interesting, the thread is way off track.
Mullen via Cookinginthedark"
To: ; "Nancy Martin"
Sent: Tuesday, March 03, 2015 8:50 PM
Subject: Re: [CnD] I know nothing about this, so excuse the dumbness
Hello everyone I sometimes don't want to hassle with making pudding so I
do by the single serve packs. My favorite is buttersc
Chocolate and caramel swirl.
Becky
- Original Message -
From: "Teresa Mullen via Cookinginthedark"
To: ; "Nancy Martin"
Sent: Tuesday, March 03, 2015 8:50 PM
Subject: Re: [CnD] I know nothing about this, so excuse the dumbness
Hello everyone I sometimes don&#
via Cookinginthedark"
>
> To: "cooking in the dark list"
> Sent: Monday, March 02, 2015 12:37 PM
> Subject: [CnD] I know nothing about this, so excuse the dumbness
>
>
>> As I understand it, you can buy a box of pudding mix that you simply mix
>&g
Hunts is good too.
You can get it in the box or snack packs.
Becky
- Original Message -
From: "Nancy Martin via Cookinginthedark"
To: ; "Charles Rivard"
Sent: Tuesday, March 03, 2015 4:54 PM
Subject: Re: [CnD] I know nothing about this, so excuse the dumbness
day, March 02, 2015 12:37 PM
Subject: [CnD] I know nothing about this, so excuse the dumbness
As I understand it, you can buy a box of pudding mix that you simply mix
with milk, whisk or stir, and let firm up in the fridge. No heating
necessary.
Questions: How much do they make? How long
We usually get the Jell-O brand mixes, so I have no way to compare to others.
They come in boxes that have a bag of powder inside, and each box can make a
smaller or larger amount. If memory serves, the smaller box gets mixed with two
cups of milk (we use `%, but that won't matter, though whole
As I understand it, you can buy a box of pudding mix that you simply mix
with milk, whisk or stir, and let firm up in the fridge. No heating
necessary.
Questions: How much do they make? How long before they can be eaten? Are
they about the same in quality? If not, what are the best brands
