! clean up is so so much easier doing it
this way.
- Original Message - From: Lora Leggett kc8...@comcast.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, January 26, 2010 11:29 PM
Subject: Re: [CnD] Question about cooking a Schwann's Product
I have a big George Foreman grill
That's all true; I do the same thing! clean up is so so much easier doing it
this way.
- Original Message -
From: Lora Leggett kc8...@comcast.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, January 26, 2010 11:29 PM
Subject: Re: [CnD] Question about cooking a Schwann's Product
I
: [CnD] Question about cooking a Schwann's Product
Yesterday I bought their skinless boneless chicken breasts, and am
wondering
how much time I should give one on the George Foreman. I used to cook
them
this way a long time ago, but have forgotten how long to cook them.
Thanks.
Blessings
: Tuesday, January 26, 2010 7:26 AM
Subject: Re: [CnD] Question about cooking a Schwann's Product
Hi, Judy. You can call Schwan's at 1-888-(724-9267) and ask them to read
the directions. They may also be on the Schwan's web site.
Lisa
- Original Message -
From: Judy Hansen jmh
To: cookinginthedark@acbradio.org
Sent: Tuesday, January 26, 2010 7:26 AM
Subject: Re: [CnD] Question about cooking a Schwann's Product
Hi, Judy. You can call Schwan's at 1-888-(724-9267) and ask them to read
the directions. They may also be on the Schwan's web site.
Lisa
- Original Message
Of Sandy!
Sent: Tuesday, January 26, 2010 6:44 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Question about cooking a Schwann's Product
That's true, but they won't have it for the George Foreman grill. I'd say, 6
or 7 minutes, and watch carefully; if your grill does not have a thermostat
Or you could thaw it out first, and then just cook it five to six minutes.
Jan
- Original Message -
From: Sandy! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, January 26, 2010 5:44 PM
Subject: Re: [CnD] Question about cooking a Schwann's Product
That's
I always do that, and it works great!
Jan
- Original Message -
From: Jess jessica.trask.rea...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, January 26, 2010 8:04 PM
Subject: Re: [CnD] Question about cooking a Schwann's Product
Most of the time they recommend that you
