Dear Charlie,
Thanks for the useful information! I really discover such sign is commonly
on MWOs, induction cookers, sandwich makers, etc. The document contains
greater detail about this sign.
Best regards,
Scott
On Thu, 27 May 2021 at 03:19, Charlie Blackham
wrote:
> Scott
>
>
>
> I’ve not
I was part of the TC61 MT that did this work for the Commercial Cooking Equip.
There are a number of zones called out, Non-functional hot surface and Adjacent
surface. I recall there being at least one more term but it escapes me at the
moment.
Josh
From: Charlie Blackham
Sent: Wednesday, Ma
I once informed an engineer he needed a hot surface label, because he
exceeded the limit. After selecting an adhesive label, he asked how hot can
it get if it's labeled. Tongue in cheek, I told him he could not melt or
burn the label since it had to remain legible.
-Doug
Douglas E Powell
Laport
Scott
I’ve not read it (44 pages) but EU LVD market enforcement did a report
“Non-functional Hot Surfaces Project”
https://ec.europa.eu/docsroom/documents/5263/attachments/1/translations
Some standards, such as EN 60335-2-9 (Household and similar electrical
appliances - Safety - Part 2-9: Part
Usually, high-temperature surface warning symbols are only required if the
hazard is not obvious. So in ovens, stovetops, griddles, toasters,
heat-sinks, etc. do not require them.
However, if such appliances or device have areas that are hot but it is not
obvious it is hot, a warning symbol might
Hi Chas,
Sorry to be late to the table, always happens when there's no food on it ;-)
Over the last 30 years in our lab it has varied. Starting out around when the
CE mark first hit products tended to be noisy, but the circuits were running
much slower the net result being a likelihood of failu
Wow, I really like Dia. It has some nice features. Looks to be a handy
program for a lot of different applications. I'll have to play around with
this a bit.
Thanks.
The Other Brian
On Thu, May 20, 2021 at 3:15 PM Patrick Lawler wrote:
> Hi Brian,
>
> I wasn't aware of the 'Dia' software until
Scott,
At my previous employer we had the symbol stamped into the stainless steel of a
part on the commercial griddle. A traditional label would not withstand the
heat in this instance and with-it being part of the sheet metal it me all the
cleaning and legibility requirements. It's hard to see
In some cooking appliances, there are some hot surfaces that may cause burn
injury and safety standards suggest putting a hot surface sign to alert
the users.
- Is there any specific colour requirement? Common practice is black
colour on yellow background or white colour on black background
I also concur with what has been posted by others. But I would like to
inject one short commentary if I might.
Traditionally, we have found that a large percentage of emissions failures
are due to the over-the-counter peripherals and/or cables; a required part
of the overall test system but somew
Christopher
Nothing has changed that affects shipment of samples for test and/or evaluation
Just make it clear on the documentation as always
Best regards
Charlie
Charlie Blackham
Sulis Consultants Ltd
Tel: +44 (0)7946 624317
Web: https://sulisconsultants.com/
Registered in England and Wales, nu
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