On 11/16/07, Anneliese Virro <[EMAIL PROTECTED]> wrote:
>
> Janice: Stupid question: why don't you just eat them? Or have you named
> them?
>
> Anneliese
>
now and then I have to kill a baby chick cause it is hurt or deformed
and every time I kill something I almost vomit and blubber crying and
f
two old toms that are driving me crazy. They get very mean
> in spring and fall when mating season comes. I think this is why
> originally people started killing them around fall for thanksgiving
> cause i am thinking of it myself. I have a healing cut on my hand, a
> defensive wound from one o
I have two turkeys in my yard anyone can have if you will pay
shipping. One is about 50 pounds and the other is about 40 and they
are meanern the dickens. I had a sweet sweet female and she started
setting a nest and some critter came in the night and got her so now I
have these two old toms that
You were right. Bruce checked all the commerical turkeys and they all had
sodium injected. He did find an organic turkey with no added sodium .
This low sodium thing has been quite interesting. I bought a great American
Heart Association cookbook and can fix them lots of really tasty foods, b
On 11/12/07, Nancy Sturm <[EMAIL PROTECTED]> wrote:
> Tahnks, Laree, we were sort of thinking that was true. And they don't
> inject the free range turkeys?
Not the ones I have found
--
Laree in NC
Doppa & Mura
Simon, Sadie and Sam (the "S" gang)
"Yet when all the books have been read and rer
Tahnks, Laree, we were sort of thinking that was true. And they don't
inject the free range turkeys?
Nancy
> Anyway, a turkey question.Bruce (bless his sweet heart) does all our
> grocery shopping and plans to ask in the meat market, but I thought one of
> you might know if there is salt added to turkeys. I cook for my parents and
> my dad is now on a very strict low sodium diet.
Yes, Nancy, many
On 12/11/2007, Nancy Sturm <[EMAIL PROTECTED]> wrote:
> Anyway, a turkey question.Bruce (bless his sweet heart) does all our
> grocery shopping and plans to ask in the meat market, but I thought one of
> you might know if there is salt added to turkeys. I cook for my parents and
> my dad is n
